Black balsam, colombia, toasting notes: toffee, chocolate, tropical fruit.
Black balsam and colombia.
Black balsam and colombia.
Black balsam and colombia. Toasting note: toffee, chocoalte and tropical fruit.
Tulsi basil.
Matcha latte with mint and cranberry.
Iced hibiscus and mint tea with orange water and honey.
Chocolate chip, almond butter, cranberry,pumpkin seeds and peanut butter.
Toasting notes: Caramel and chocolate and peach.
Kanzu, rwanda. Tasting notes: apricot and raisin and citrus.
Mountain air roasting.
Vanilla, chamomile,lavender,pistachio and rosewater.
Iced white tip tea on nitro with an orange water and honey syrup garnished with a cranberry dusted orange wedge.
Maple and oak smoked syrup in nitro iced coffee and milk topped with house made whipped cream and bacon.
Spiced fig sauce, orange water and citrus spritz with espresso and milk.
Panela, apple and rosehip sauce with clave and cinnamon bitters in el paraiso coffee.
Savory and sweet.
Chocolate chip, almond butter, cranberry, pumpkin seeds and peanut butter.