Dip made from tomatoes and onions.

Melted queso topped with black beans, shredded lettuce, pico de gallo. Protein choices are chicken, steak, beef, shrimp, pork and vegan chicken for an additional charge.

Choose 3- house salsa, salsa Verde, corn salsa, pico de gallo, spicy chipotle or queso.

Served on the cob and dressed with chipotle aioli, queso fresco, pico de gallo and crema.

Black bean corn salsa mix with melted Monterey cheese served with a side of crema, salsa and pickled jalapenos.

Chef's choice.

Avocados halves backed and stuffed with chorizo, melted Monterey cheese, pico de gallo, crema, queso fresco and cilantro.

Creamy queso Blanco topped with queso fresco served with house chips.

Sauteed in garlic, red wine and our chipotle salsa, topped with pico de gallo and queso fresco served with toast points - limited availabilty.?

Topped with Vegan cashew cotija

A seasoned blend of avocado, Roma tomato, red onion, fresh lemon and peppers.

House guacamole topped with pickles.

House guacamole with crumbled queso fresco and bacon.

House guacamole topped with jalapenos and habanero peppers.

Bowl of rice, black beans, queso fresco, pico de gallo, cucumber jicama slaw, Verde and crema. Wrap it.

Hormone-free chicken, black beans, rice, cherry tomato and Monterey cheese wrapped in flour tortilla, topped with crema, pico de gallo over a roasted corn puree. Your choice of chicken or steak.

2 flour tortillas and lettuce, filled with your choice of protien, pepper and onion mix, pico de gallo, Manchego cheese, cilantro and crema with a side of mixed vegetables and black beans. Add shrimp for an additional charge.

7 oz. marinated flank steak with chimichurri, black beans, rice, fried sweet plantains and spicy honey serve?d with corn tortillas.

Two flour tortillas with ground beef or chicken. oven melted Monterey, garlic aioli, poblano chili sauce, and cotija. Served with rice, corn salsa and pico de Gallo.

Red snapper over refreie?d beans with garlic aio?li, served with rice and jicama slaw.

Crispy pork shoulder served with rice, black beans, pico de gallo, corn salsa, topped with crema and served with 2 flour tortillas.

2 flour enchiladas stuffed with kale, shiitake mushrooms and black beans served over poblano chili sauce. With cashew Cotija served with rice, corn salsa and pico de gallo.

Braised pork belly topped with potato strings, pico de gallo, garlic aioli and Manchego cheese, served with rice and beans.

Pickled red onion, queso cotja cheese, and salsa Verde.

BBQ crema, corn salsa, crispy shallot and chili oil.

Hickory nut gap brisket, house hot sauce, crema, and our cabbage jicama slaw.

Chef's choice.

Charred onion mayo, pickled jalapeno, Fresno? chili,? pineapple radish and cilantro.

Queso cotja, diced red onion and cilantro.

Seared avocado, black beans, refried beans, corn salsa and salsa verde.