- North Carolina
- Asheville
- Elements Real Food
Elements Real Food
Own this business? Learn more about offering online ordering to your diners.
- 233 South Liberty Street, Asheville, NC 28801
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No cuisines specified
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Elements Real Food
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- Menu
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Brunch Appetizers
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P.E.I. Mussels $12.00
Daily preparation with grilled bread.
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Pommes Frites $8.00
House-cut fries, truffle oil, parmesan and parsley.
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Seasonal Soup $6.00
Chef's selection.
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Shrimp Fritters $14.00
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
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Smoked Trout $14.00
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
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Zeppoles $8.00
House-made ricotta donuts, lemon curd and powdered sugar.
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Brunch Salads
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Caesar Salad $8.00
Romaine, house-made caesar dressing, hardwood smoked bacon and buttered croutons.
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House Salad $8.00
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
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Brunch Sandwiches
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Half Egg Salad Sandwich and Soup $11.00
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup.
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Pastrami and Fried Egg Sandwich $12.00
Pastrami, emmenthaler cheese, fried egg, lusty monk mustard and city bakery rye bread.
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Brunch Main Courses
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Bistro Breakfast $10.00
Heritage farms hardwood smoked bacon, 2 scrambled eggs, fried red bliss potatoes and city bakery multigrain toast.
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Bistro Burger $12.00
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
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Pain Perdue $10.00
Challah bread french toast, bacon, apple and golden raisin compote, powdered sugar, maple syrup.
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Quiche $11.00
Today's quiche served with a simple green salad.
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Risotto $14.00
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
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Salmon $16.00
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
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Steak and Eggs $14.00
Grilled skirt steak, poached egg, seared endive, oyster mushrooms and local cider reduction.
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3 Cheese Macaroni Gratin $11.00
Orecchiette pasta, caramelized onions, served with a simple green salad.
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Brunch On The Side
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Bacon $4.00
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Fried Taters $3.00
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Grits $3.00
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Lunch Appetizers
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P.E.I. Mussels $12.00
Daily preparation with grilled bread.
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Pommes Frites $8.00
House-cut fries, truffle oil, parmesan and parsley.
-
Seasonal Soup $6.00
Chef's selection.
-
Shrimp Fritters $14.00
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
-
Smoked Trout $14.00
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
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Lunch Salads
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Apple and Endive Salad $10.00
Shaved granny smith apple, frisee, endive, toasted walnuts and warm bacon vinaigrette.
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Caesar Salad $8.00
Romaine, house-made caesar dressing, hardwood smoked bacon, parmesan and buttered croutons.
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Duck Confit Salad $12.00
Spiced confit duck thigh, poached egg, frisee, micro greens and walnut vinaigrett.
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House Salad $8.00
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
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Lunch Sandwiches
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Half Egg Salad Sandwich and Soup $11.00
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup.
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Grilled Cheese Sandwich $10.00
Cabot white cheddar, local granny smith apples and city bakery multigrain bread.
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Reuben Sandwich $12.00
Pastrami, choucroute, house-made russian dressing, emmenthaler cheese and city bakery rye bread.
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Lunch Main courses
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Bistro Burger $12.00
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
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Bolognese $14.00
Traditional italian ragu, pappardelle pasta, parmesan, parsley and basil oil.
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Chicken Breast $12.00
Pan seared joyce farms chicken breast, warm 3 bean salad, blistered endive and alabama white sauce.
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Quiche $11.00
Today's quiche served with a simple green salad.
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Risotto $14.00
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
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Salmon $16.00
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
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Shrimp $14.00
White cheddar grit cakes, blistered shishito peppers, caramelized onions and lemon herb buerre.
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3 Cheese Macaroni Gratin $11.00
Orecchiette pasta, caramelized onions, served with a simple green salad.
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Dinner Appetizers
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P.E.I. Mussels $12.00
Daily preparation with grilled bread.
-
Pommes Frites $8.00
House-cut fries, truffle oil, parmesan and parsley.
-
Seasonal Soup $6.00
Chef's selection.
-
Shrimp Fritters $14.00
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
-
Smoked Trout $16.00
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
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Dinner Salads
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Apple and Endive Salad $10.00
Shaved granny smith apple, frisee, endive, toasted walnuts and warm bacon vinaigrette.
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Caesar Salad $9.00
Romaine, house-made caesar dressing, hardwood smoked bacon and buttered croutons.
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Duck Confit Salad $12.00
Spiced confit duck thigh, poached egg, frisee, micro greens and walnut vinaigrette.
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House Salad $8.00
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
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Dinner Main courses
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Bistro Burger $14.00
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
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Bolognese $20.00
Traditional italian ragu, pappardelle pasta, parmesan, parsley and basil oil.
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Catfish $26.00
Pan seared nc catfish, warm 3 bean salad, wilted mesclun greens and alabama white sauce.
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Duck Breast $30.00
Pan seared duck breast, white lentils, choucroute, charred leeks and sherry gastrique.
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Pork $24.00
Heritage farms cheshire pork, butternut squash, kale chow chow and apple cider reduction,
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Risotto $18.00
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
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Salmon $26.00
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
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Shrimp $18.00
White cheddar grit cakes, blistered shishito peppers, caramelized onions and lemon herb buerre.
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Steak $28.00
Angus beef ny strip, red bliss potatoes, oyster mushrooms, haricot verts and bordelaise.
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Dinner On the Side
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Chick Peas $3.00
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Haricot Verts $5.00
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Macaroni Gratin $8.00
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Mesclun Mix $3.00
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Red Bliss Potatoes $3.00
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Warm 3 Bean Salad $5.00
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White Lentils $4.00
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Desserts
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Bread Pudding $8.00
Caramel sauce and creme anglaise.
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Fuji Apple Tart $8.00
Poached fuji apple tart, pecan paste, caramel sauce and cinnamon-bay leaf ice cream.
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Panna Cotta $8.00
Lemon and goat cheese panna cotta, raspeberry-thai chili sorbet and fig balsamic reduction.
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Menu for Elements Real Food provided by Allmenus.com
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