White cheddar burger.Topped with lettuce, tomato, onion, apple-wood smoked bacon and white cheddar cheese.

Topped with sauteed portabellas, caramelized onions, lettuce, tomato and Swiss cheese.

Gluten-free, vegan patty, served with baby spinach, mango salsa and jalapeno sauce. Vegetarian.

Grilled chicken served on top of mixed greens, carrots, dried cranberries, bleu cheese, cucumbers and toasted almonds served with a pomegranate vinaigrette.

Fresh romaine, ripe tomatoes, over-toasted croutons and aged Parmesan drizzled with a balsamic Caesar dressing.

Served with house-made honey mustard. Vegetarian.

Baked with hints of lemon and cayenne served with grilled pita bread and carrots. Vegetarian.

Buttermilk-soaked, battered and fried, served with house made ranch spiked with asheville's firewalker hot sauce. Vegetarian.

Tossed in an Argentinian chimichurri. Vegetarian.

Creamy house made hummus served with grilled pita and carrots. Vegetarian.

Sweet caramelized onions, chopped romaine, tomatoes, feta cheese, and house made tzatziki sauce wrapped in a warm pita. Served with fries. Vegetarian.

Sweet caramelized onions, chopped romaine, tomatoes, feta cheese and house made tzatziki sauce wrapped in a warm pita. Served with fries.

Sweet caramelized onions, chopped romaine, tomatoes, feta cheese, and house made tzatziki sauce wrapped in a warm pita. Served with fries.

Apple-wood smoked bacon, goat cheese, caramelized apples and spinach.

Dry-cured ham, white cheddar cheese, pears, whole-grain honey mustard and spinach.

Butterflied brat topped with our wisconsin mac and cheese and fresh chopped jalapenos.

Fried eggplant, roasted red pepper, provolone and house made marinara served on a hoagie.

Grilled chicken, marinated cucumbers, shredded carrots, spinach, sriracha mayo and all rolled up in a warm spinach wrap.

To-die-for pulled pork with ham, Swiss, mustard and pickles on cuban bread. Pressed to perfection.

Marinated rib eye with portobello mushrooms, green peppers, red onion, and provolone cheese served on a toasted cuban bread with a horseradish dill sauce. Served with fries.

Award winning mac and cheese passed down from generations and made daily with love.

Sauce made to order tossed with portobellas, peppers, garlic and grilled chicken. Not available after midnight.

Voted asheville's best. Our award winning wings come as 6 full wings tossed in roasted garlic and 3 pepper hot sauce, served medium or hot with bleu cheese or ranch.