Scrambled eggs and bacon topped with cheese and salsa fresca in a corn tortilla.

Scrambled eggs, potatoes and spinach topped with cheese and salsa fresca in a corn tortilla.

Eggs scrambled with corn tortilla strips, diced jalapenos, onions, tomatoes and cheese served with side of corn tortillas.

Grand Marnier and cinnamon soaked, served golden brown with raspberry coulis, whipped cream, fresh fruit, and maple syrup.

Just as it says, with fresh fruit.

2 lumps crab cakes topped with poached eggs and hollandaise, served with a petite arugula salad.

Sauteed spinach, tomato, onion and garlic over English muffins and topped with poached eggs and hollandies, served with a petite arugula salad.

Stone ground cheddar grits, topped with sauteed Gulf shrimp, onion, peppers, tomato and bacon with a pan gravy.

2 eggs poached or scrambled, bacon or sausage, home fries or cheddar grits and housemade biscuits. Add Imladris farm jam with no charge.

Housemade fresh baked biscuits, topped with Hickory Nut gap sausage gravy.

Housemade biscuits topped with fried chicken, white cheddar cheese and hickory nut Gap sausage gravy.

Greens tossed in a basil vinaigrette topped with toasted pecans, sliced apples and goat cheese.

2 oz burger grilled and served with white cheddar, lettuce, tomato, onion and mayo on a toasted bun.

6 oz Mays family farms burger grilled to order with white cheddar, lettuce, tomato and chipotle mayo on a Geraldine's bakery bun.

Smoked applewood bacon, lettuce, tomato and mayo on toasted Pizza mind sourdough.

10 wings fried crispy and served with celery and ranch or blue cheese.

2 pieces.

2 sausage patties.

1 housemade biscuit.

Small bowl of green leaf lettuce topped with carrots, cucumber and tomato.

Greens tossed in a basil vinaigrette toasted with paeans, sliced apples, and goat cheese. Add protein for an additional charge. Extra dressing for an extra charge.

Arugula topped with pickled cabbage, roasted red peppers, caramelized onion, bleu cheese crumbles, balsamic reduction and olive oil.

Green tossed in a chipotle-lime vinaigrerre topped with basmati, pico de gallo, black beans, cilantro, monterey and cheddar cheese, avocado and tortilla chips.

6 oz. Mays family farms burger grilled to order with white cheddar, lettuce, tomato and chipotle mayo on Geraldine's bakery bun.

2 oz. burger grilled and served with white cheddar, lettuce, tomato, onions and mayo on a toasted bun.

Smoked applewood bacon, lettuce, tomato, and mayo on toasted pizza mind sourdough.

Smiling Hara tempeh

Housemade lentil veggie burger with smoked tomato aioli, spinach and sauteed onions wrapped in naan.

Fried gulf lentil veggie burger with smoked tomato dijon remoulade on Gambino's French bread.

Hickory Nut gap brat grilled and topped with kraut and sauteed onions on a pretzel bun. Lusty monk mustard by request.

Smoked turkey and onions topped with cheddar, cucumber, tomato and horseradish sauce wrapped in naan.

Slow cooked mojo pork, pineapple and jerk slaw on a toasted bun.

Mays family farms top round, white cheddar, red onion, smoked tomato aioli and chimichurri slaw on Gambino's french bread.

6 oz chicken breast blackened on the grill with sauteed onions, avocado, tomato and chipotle mayo on a Geraldine's Bakery bun.

10 wings fried crispy and served with celery and ranch or blue cheese.

A bowl of queso with black beans, Mays family farm taco beef and salsa served with tortilla chips.

House breaded pickle spears served with ranch dressing or chipotle aioli.

Buttermilk soaked and breaded in house seasoned flour.

Tortilla chips covered in choice of monterey and cheddar cheese or queso, lettuce, salsa fresca and sour cream.

Mays family farms seasoned beef, chicken or marinated tempeh topped with lettuce, salsa and cheese.

Floar tortilla cooked till crispy with monterey and cheddar cheese and served with side of lettuce, sour cream and salsa fresca.

Pastor style pork loin, diced onions, pineapple and cilantro in a corn tortilla.

Served with citrus slaw, chipotle aioli and cilantro in a corn tortilla.

Fresh marjoram.

Celery; choice of ranch or blue cheese.

Cotswold, white cheddar, bacon, apple, red onion, flour tortilla; served with lettuce, sour cream and salsa fresca.

Seared pork belly, chipotle aioli, queso fresco, pickled red onion, arugula and flour tortilla.

Sriracha basmasti rice, ginger sweet chili sauce, sauteed zucchini, carrot, red pepper and red onion.

Apple, cranberry, walnut, cotswold cheddar, lettuce, tomato, red onion, honey mustard and Texas toast.

Jalapeno grit cake, maple bacon BBQ sauce, seared brussels sprouts.

Buttercream icing

Light rum, simple, fresh lime juice and served up.

Regular or salt and vinegar.

Kale sauteed with garlic, vinegar and vegetable stock.

Black beans cooked with garlic, vinegar and vegetable stock.

Marinated and grilled porobellos, zucchini, eggplant and red bell pepper.

Cheddar jack and seasoned cheese sauce.

our mac and cheese served with either taco beef or crumbled veggie burger and topped with salsa.

OJ and sprite.