All-natural chicken wings seasoned and seared on our signature wood fire grille. Served with celery sticks and ranch or blue cheese dressing.

May be raw or undercooked. Cajun-spiced ahi tuna lightly seared and served on a bed of field greens. Finished with wasabi lemon aioli.

Creamy havarti cheese pressed in panko bread crumbs and fried golden. Served with dijon and papaya habanero."Move over mozzarella, there is a new cheese stick in town."

Cajun beef tenderloin kabobs seasoned and seared to perfection over hickory wood.

1 shrimp kabob skewer seasoned and seared to perfection over hickory wood.

1 brussels sprout kabob skewer seasoned and seared to perfection over hickory wood. Topped with lemon aioli sauce.

A delicious blend of cheeses, spinach and artichoke hearts. Served hot with grilled flatbread and tortilla chips.

Grilled flour tortilla folded with melted cheese and house-made pico de gallo.

Crisp romaine kissed on the grill and finished with house Caesar dressing, crouton, and parmesan cheese.

Seasonal field greens with toasted walnuts, apple, dried blueberries, and red onion. Topped with blue cheese crumbles and balsamic glaze.

Seasonal greens topped with fresh garden vegetables.

A French onion soup that our chef spent decades perfecting. Sweet caramelized onions in a flavorful broth with crouton. Topped with a delectable blend of melted cheeses.

A delicious rotation of chef-inspired specialty soups.

Chopped romaine topped with ham, turkey, Swiss, cheddar, and bacon with grape tomatoes, shredded rainbow carrots, English cucumber, and red onion.

Chopped romaine and garlic croutons tossed in our homemade Caesar dressing and topped with shredded Parmesan cheese.

Locally raised grass-fed beef. An outstanding cut, grilled to your specification and served with a dollop of garlic mash.

The most tender of steaks hand-cut here at Woodfire. Finished on the grill with garlic herb butter.

Hickory nut gap farm pasture-raised pork. A juicy and flavorful chop grilled to perfection over hickory wood.

Fresh Atlantic Salmon kissed on the wood-fired grill.

This wood fire-grilled local mountain trout is a house favorite. The farm is located in a natural setting fed by mountain spring water.

Hickory nut gap baby back ribs cooked slow and low from a time-honored recipe. Slathered with our in-house barbecue sauce and finished on the wood fire grille.

Hickory nut gap baby back ribs cooked slow and low from a time-honored recipe. Slathered with our in-house barbecue sauce and finished on the wood fire grille.

Lollipop lamb chops on garlic mashed potatoes. Served with chef Krueger's jalapeno pepper jelly. A Woodfire specialty.

Tender and savory chicken breast seasoned and seared on the wood-fired grill.

Seasoned vegetables grilled over hickory and served over a rice medley.

Hearty chicken breast tenders lightly breaded, fried and served with your favorite sauce.

Grilled sourdough, cheddar, Swiss, applewood smoked bacon, onion, tomato, and spinach.

1/2 pound certified all-natural grass-fed beef burger served on a toasted roll with your favorite cheese. Topped with lettuce, tomato, onion, and pickle.

Field greens, grape tomato, English cucumber, shredded carrot and red onion wrapped in a flour tortilla and served with cumin ranch dressing.

Inspired by the city of brotherly love. Chopped ribeye and onion on an amoroso roll with American cheese.

Thick cut applewood smoked bacon, lettuce, tomato, and mayo on grilled sourdough.

Our key lime pie is flown in from Key Largo. So far, no customer has ever tasted a better Key Lime Pie.

So delicious and creamy with just the right amount of sweetness. The only thing that makes it better is whipped cream!

Moist, delectable layers of connoisseur chocolate delight.

The classic southern pie served warm with a dollop of whipped cream.

Blue bunny vanilla ice cream, the perfect addition to any dessert or by itself.

2 eggs any style served with breakfast potatoes, choice of meat and toast.

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese, served with breakfast potatoes.

Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach. Served with breakfast potatoes and toast.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Crispy waffles served with berries, whipped cream, and warm syrup.

Choose your eggs, meat and a side. Perfect!

Homemade shredded hashbrowns topped with sauteed Cajun andouille sausage, onions, and bell peppers. Served beneath two over-easy eggs, with a biscuit

Creamy stone-ground grits, topped with sauteed shrimp, andouille sausage, bell peppers, and onions. Served in a parmesan garlic cream sauce with a biscuit on the side.

8oz all-natural beef patty, cooked to your liking over our hickory wood-fired grill and topped with 2 slices of applewood bacon and an over-easy egg on a brioche bun. Served with one side.

Hickory nut gap pork chop, seared over our wood-fired grill, atop an open-faced biscuit and topped with 2 poached eggs, and fresh apple butter. Served with one side.

2 chicken breasts, hand-breaded and fried, atop a Belgian waffle. Served with chopped candied pecans and smoked maple syrup.

Your choice of a biscuit or toast combined with country ham, sausage patty or applewood bacon, 2 eggs your way, and your choice of Swiss, provolone, American, pepper jack or cheddar cheese. Served with one side.

2 fluffy homemade buttermilk pancakes, with a side of sausage, bacon or country ham. Served with 2 eggs your way. Also available with Chocolate Chip or Banana pancakes.

2 eggs your way, choice of bacon, sausage or country ham, side of hashbrowns, fruit or grits, with either a biscuit or toast.