Sonora

Made-to-order melted cheese dip topped with pico de gallo, Valentina, fresh cilantro and queso cotija, served with corn tortilla chips.

House-made corn tortilla chips served with four salsas: pico de gallo, roja, avocado and mango habanero.

Baked 12-inch flour tortilla with queso cotija and melted Monterey Jack cheese, topped with cilantro crema, guajillo sauce, Valentina and fresh cilantro.

Fresh-fried pork rinds dusted with house spices and served with chile verde salsa.

Bacon-wrapped hot dog, pinto beans, pickled onions, mayonase, pico de gallo, chile verde salsa, queso cotija and fresh cilantro on a local bolillo bun.

Flash-fried corn tortilla chips tossed in a green chili verde, red guajillo or spicy diabla sauce cream reduction, topped with onion, cilantro, queso cotija, Valentina, house seasoning and a sunny side up egg.

Grilled corn on the cob dressed with lime aioli and Valentina, dusted with chile seasoning and lime salt, topped with cilantro and queso cotija.

Hand-made masa dough tamale stuffed with tinga de pollo and steamed in corn husks, topped with chile verde, cotija cheese, and fresh cilantro.

Flour tortilla with melted Monterey Jack cheese, topped with queso cotija and fresh cilantro.

Your choice of protein with beans, rice, cilantro crema, Monterey Jack cheese, Valentina and corn salsa stuffed in a flour tortilla and served with a side of our house-made chips topped with pico de gallo and cotija cheese {( make it a bowl )} topped with cilantro lime slaw, queso cotija and fresh cilantro.

Flour tortilla stuffed with braised pork belly, refried beans, rice, and cilantro lime slaw, topped with diabla sauce, cilantro crema, Valentina, pickled onions, queso cotija and fresh cilantro.

Choice of protein and salsa, topped with cilantro-lime slaw, onion, queso cotija and fresh cilantro. Served on soft-fried corn tortillas (flour tortillas available upon request).

Sautéed shrimp with roasted poblano tartar sauce, grilled corn salsa, cilantro-lime slaw, queso cotija and fresh cilantro.

Fried beer-battered cod, roasted poblano tartar sauce, pineapple salsa, cilantro lime slaw, queso cotija, and fresh cilantro.

Crispy pork belly, cilantro-lime slaw, pickled onions, chile verde salsa, onion, queso cotija and fresh cilantro.

Carne asada, sautéed cremini mushrooms, Jack cheese, Valentina and charred corn crema topped with pico de gallo, cilantro and queso cotija.

Fash-fried avocado, lime aioli, grilled corn salsa, cilantro lime slaw, fresh cilantro and queso cotija.

Two hand-made chicken tamales topped with chile verde, pico de gallo, grilled corn salsa, cotija cheese and fresh cilantro, served on a bed of rice and beans.

Three corn tortillas filled with your choice of protein and sauce (chile verde, guajillo or diabla), baked with Monterey Jack cheese, topped with queso cotija and fresh cilantro, served on a bed of rice and beans.

Fried poblano chile stuffed with house cheese blend, topped with guajillo sauce, queso cotija and fresh cilantro, served on a bed of rice and beans.

Grilled steak, refried beans, rice, pico de gallo, cilantro-lime slaw, diced red onion and queso cotija served with your choice of 3 corn or flour tortillas.

Chorizo, refried beans, cilantro crema, Monterey Jack cheese, cilantro lime slaw and queso cotija on a locally-made telera bun, served with our house-made chips topped with pico de gallo and queso cotija.

Two crispy fried corn tortillas topped with refried beans, tinga de pollo, charred corn crema, cilantro-lime slaw, grilled corn salsa, Valentina, queso cotija and cilantro.