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Edison Craft Ales + Kitchen
Ipa cheddar fondue, lusty monk mustard and honey butter.
Surryano ham, roasted broccoli, herbs.
Stone ground grits, garlic, jalapeño, mint, sherry vinegar.
Pickles, lusty monk mustard, grilled bread.
House made hot sauce, celery, carrots, blue cheese.
Maine lobster, cavatappi, sofrito, riesling fondue.
Pimento cheese and spicy remoulade.
Roasted garlic, smoked almond, olive tapenade, pita bread.
American cheese, lettuce, tomato, onion, special sauce, pickle, potato bun.
Roast beef, shredded cabbage, pickled carrot, Duke's mayo and Swiss cheese.
Slow roasted turkey, Benton bacon, Lady Edison ham, marble blue cheese, Colby cheese, sourdough.
Pickle brined chicken thigh, hot sauce, house ranch, pickles, toasted bun.
Maine lobster, tarragon emulsion, bibb lettuce, shaved fennel.
Three cheese, smoked bacon, tomato soup.
Smoked almond spread, arugula, peppadew, chermoula.
Crispy poached egg, watercress, radish, truffle vinaigrette.
Spatzle, kale, frisée, red wine jus.
Rice and peas, braised greens, peppadew purée.
Stone ground grits, tasso gravy, bell pepper, scallion.
Menu for Edison Craft Ales + Kitchen provided by Allmenus.com
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