Topped with paprika, parsley, and feta cheese. Served with pita. Mediterranean small plates.

Strong garlic dip. Served with pita. Mediterranean small plates.

Spicy dip with parsley, cilantro, pistachios, and jalapenos. Served with pita. Mediterranean small plates.

Hummus, toum, and shatta. Served with pita.

Three flavors of labneh yogurt based cheese, almonds, kalamata olives, and pita. Mediterranean small plates.

Fennel, spinach, radish, and mushrooms. Topped with edible flowers, sunflower seeds, hemp seeds, and poppy seeds. Mediterranean small plates.

Kale, spinach, watermelon, kiwi, red onion, and feta tossed with a Greek dressing. Mediterranean small plates.

Romaine, spinach, tomato, cucumber, bell pepper, radish, scallions, and tossed with a lemon vinaigrette and toasted pita.

Fries served with toum. Mediterranean small plates.

Spiced springer mountain farms chicken. Served on pita with hummus, toum, and tabbouleh.

Spiced cauliflower served on pita with hummus, toum, and tabbouleh.

Herbed hickory nut gap beef and all natural lamb with tahini Mediterranean coleslaw. Mediterranean small plates.

Chickpea patty with cucumber and onion. Served with tahini Mediterranean coleslaw.

Marinated filet mignon kebabs with bell peppers, onions, toum, and pita.

Savory pastry filled with hickory nut gap beef, pine nuts, onion, and lemon. Served with tomato fondue. Mediterranean small plates.

Buttered filo dough, honey, pistachio, walnut, and flower essences.

Turmeric infused olive oil cake with fresh apples and Indian spice whipped cream. Mediterranean small plates.

Chocolate coconut milk filled biscoff tart with raspberries, mint, and pistachio crumble.