Haywood Common

Arugula and local lettuces, house pickles, cucumber, radish. Ranch or preserved lemon vinaigrette.

Massaged kale, fish sauce Caesar, shaved parmesan, pepperoncini, crumbled cornbread.

Chopped kale cabbage carrot + red onion slaw, pickled peppers, herbs curried peanuts, nuoc cham.

Local lettuce, bacon, goat cheese, pickled beets, hard-boiled egg, avocado, Bragg's vinaigrette.

Hickory nut gap grass-fed beef patty or grilled local mushrooms, sharp white cheddar, caramelized onions, arugula, pickles, smoked garlic mayo, Hawaiian roll.

Seared hickory nut gap pork belly, charred ginger mayo, pickled slaw, nuoc cham, pâté, hoagie roll.

Cornmeal fried feta, artichoke tapenade, arugula, chipotle and red pepper harissa, sprouts, avocado sauce, toasted sourdough.

Grilled NC shrimp or two easy fried eggs, tater tots, roasted peppers, cheddar cheese, arugula, sriracha lime sauce, preserved lemon crema, grilled flour tortilla.

Grilled NC shrimp or two easy fried eggs, tater tots, roasted peppers, cheddar cheese, arugula, sriracha lime sauce, preserved lemon crema, grilled flour tortilla.

Hickory nut gap grass-fed beef patty or grilled local mushrooms, sharp white cheddar, caramelized onions, arugula, pickles, smoked garlic mayo, Hawaiian roll.

Organic salmon, Cajun remoulade, swiss cheese, house-made kimchi, city bakery rye.

Organic salmon, Cajun remoulade, swiss cheese, house-made kimchi, city bakery rye.

Goodnight brothers country ham hickory nut gap pork shoulder, smoked garlic mayo, Swiss cheese, pickles, charred pineapple, mustard, pressed hoagie.

Joyce farms fried chicken or marinated tofu, Thai buffalo, Asian slow, nuoc cham, herbs, charred ginger mayo, Hawaiian roll.

Joyce farms fried chicken or marinated tofu, Thai buffalo, Asian slow, nuoc cham, herbs, charred ginger mayo, Hawaiian roll.

Joyce farms fried hot chicken, avocado ranch, pickled cabbage and carrot slaw on a thin garam masala waffle, herbs, side salad, preserved lemon vinaigrette.

House-cured pancetta, farro risotto, soft egg, burrata, parmesan, fried onions.

Handmade fettuccine, kale, local mushrooms, confit sun-dried tomatoes, creamy pesto.

Crispy seared lightly cured organic salmon, farro, goat cheese, chipotle and red pepper harissa, curried peanuts, pickled golden raisins, avocado sauce.

HNG pork shoulder roasted in banana leaves, curried peanuts, coconut lime rice, sunny side up egg, kimchi, sprouts, charred pineapple, caramelized onion teriyaki.

HNG pork shoulder roasted in banana leaves, curried peanuts, coconut lime rice, sunny side up egg, kimchi, sprouts, charred pineapple, caramelized onion teriyaki.

Diced raw tuna or fried tofu, coconut lime rice, avocado, radish, carrot, seaweed, sriracha, lime sauce. Sub avocado sauce to make vegan.

Diced raw tuna or fried tofu, coconut lime rice, avocado, radish, carrot, seaweed, sriracha, lime sauce. Sub avocado sauce to make vegan.

Grilled NC shrimp, smoked tomato etouffee, sauteed kale, pickled peppers, heirloom grit cakes.

Joyce farms grass-fed steak, brown butter radish, pickled peppers, sherry pan gravy, cornbread.

Honey ginger, lavender rosemary, tamarind Jalapeno.

Plant pop and shake your kolita.