Served with sweet potato hash, avocado, soft scramble, Cotija, and salsa roja. Add bacon for an additional price.

Underground bakery brioche, house plum jam, and whipped crepe fraiche.

Sunrise goat yogurt, salted cocoa, espresso granola, and fresh fruit.

Smashed avocado, chili flakes, and pain au levain.

2 eggs your way, heritage bacon, pain au levain, seasonal jam, and Amish butter.

2 eggs your way, roasted organic root vegetables, kale, barley and quinoa, green goddess, Parmesan, choice of avocado and bacon.

Organic oats, apricot, golden raisin, tree nuts, soaked in local apple cider and yogurt, topped with fresh fruit.

2 eggs poached in North African pepper stew, warm spices, and served with local sourdough.

Heirloom tomato, black pepper, avocado, heritage farms bacon, organic gem lettuces, dijonnaise. Served with side salad and chips.

Carolina bison, everything brioche bun, dijonnaise, heirloom tomato, served with choice of chips and side salad.

Roasted beets and blood oranges tossed with organic gem lettuces, goat cheese, shaved fennel, pine nuts, mint, and sumac vinaigrette.

Romaine hearts, Joyce farms chicken, heritage bacon, hard-boiled egg, avocado, cherry tomato, cotija cheese, and tarragon ranch dressing.

2 oz. Rotating single-origin.

10 oz. Double espresso and hot water.

Espresso marked with velvety microfoam.

4 oz. Meaning to cut. 1/2 espresso, and 1/2 steamed milk.

6 oz. Espresso, steamed milk, and dense microfoam.

12 oz. Espresso, and smooth steamed milk.

10 oz. Rotating selections.

10 oz. Brewed coffee and steamed milk.

Toddy-style and cold brew.

6 oz. Raw sugar whipped espresso, steamed milk, and pink Himalayan salt.

12 oz. Liberty grey tea, honey, and steamed almond milk.

12 oz. House-made chocolate, and espresso steamed milk.

Appalachai and steamed whole milk.

Green tea matcha, steamed almond milk, and honey.

cold brew shaken with sweet condensed milk, over ice