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Sashimi tuna layered with avocado, cilantro, ginger and a sesame-soy reduction served with crispy wonton chips.
NC cherry stone clams steamed with pisgah pale ale, garlic, lemon, basil and sriracha butter.
Slow roasted pork shoulder rolled with house kimchi served with rainbow micro greens, cusabi, saffron-orange marmalade & seaweed salad.
Blue crab & avocado nachos with cotija & cheddar cheese, chorizo and cajun ranch finshed with green onions and pico.
Chipotle pimento deviled eggs served over organic spring mix salad with a trio of house crackers.
Heirloom tomatoes, parmesan crisp & roasted garlic croutons.
Marinated assorted seasonal varieties, fresh basil, balsamic reduction, garlic, Corta Evoo served with grilled sourdough toast.
Spring mix with marinated tomatoes, roasted red peppers, fried capers, carrots, cashews and chopped egg.
Fresh baby mozzarella, roasted red peppers, and tomatoes over a bed of organic spinach & spring mix finished with pesto vinaigrette.
Tri color quinoa salad with seasonal fruit, candied walnuts and craisins with a raspberry-dijon vinaigrette.
Pickle brined fried chicken breast on griddled bread with house pickles, red onion, and shallot aioli served with fries.
All veggie patty with artisinal spring mix, shallot aioli & tomato served on a brioche bun choice of: buttermilk bleu cheese, aged sharp cheddar, pimento and bacon.
Tomato tortilla filled with smashed black beans, grilled zucchini, squash, sweet peppers, caramelized onions, broccolini, local mushrooms, avocado, sour cream cheddar and chevre.
Buttermilk marinated fried mahi filet, Rasta slaw, local microgreens and mango chimichurri.
Hickory nut gap beef, heirloom tomato, artisanal baby romaine, cracked pepper & shallot aioli on a house made roll with choice of Nueske bacon, buttermilk blue cheese, pimento or aged and sharp cheddar cheese.
Pickle brined hormone-free fried chicken breast on griddled house made bread, house pickles, red onion and shallot aioli.
With sauteed tomato, basil, & onion served over house mash with grilled asparagus.
Sesame-ginger smoked duck breast served w/ a sweet potato & spaghetti squash hash and braised broccolini topped with a spicy apple compote.
Sesame crusted and pan seared, braised spinach, pickled ginger sushi rice finished with cusabi.
Creamy roasted garlic five cheese sauce tossed with cavatappi and grilled veggies.
Seared atlantic salmon, grilled shiitake & parmesan gratin, over grilled shiitake, roasted corn and red onion hash.
Pan seared carolina mountain trout, pistachio and mushroom orso risotto with a bur blanc sauce and sweet frites.
Stuffed with roasted vegetables & goat cheese served with white truffle mashed potatoes and prosciutto wrapped asparagus finished with a basil & apricot aioli.
Pan seared beef tenderloin medallion, whipped potatoes, wild mushroom-blueberry demi glace. Double 28.
Grilled pineapple-soy marinated skirt steak, lusty monk aioli, garlic whipped potatoes and grilled broccolini.
Buttermilk marinated hormone free chicken breast, green apple molasses collards, whipped potatoes, shredded okra and wattage country ham gravy.
Pickle brined fried chicken breast on griddled bread with house pickles, red onion and shallot aioli served with fries.
Sweet potato tortilla stuffed with slow roasted pork shoulder, vidalia onions and aged cheddar topped with a sunny side up Dancing Duck Farms duck egg served with avocado - heirloom tomato salsa and finished with sour cream & fresh cilantro.
Sliced beef tenderloin sauteed with onions, peppers and mushrooms topped w/ cheddar cheese served with two eggs, salsa and sour cream & flour tortillas.
Buttermilk marinated fried chicken over split biscuit with grits, two fried fresh farm eggs, watauga country ham gravy and fried onions.
Annie's challah bread, egg battered and rolled in crushed nilla wafers, topped with fruit malenge, chantilly cream & a maple sea salt caramel served with your choice nueske Bacon or our house made sausage.
Two farm fresh eggs your way, choice of our fried red potatoes and onions or heirloom grits, a choice of nueske applewood bacon or our house made sausage, aged sharp cheddar topped with buttermilk marinated fried angel hair onions.
Hng beef, heirloom tomato, artisanal baby romaine and a cracked black pepper-shallot aioli on a house made bun served with hand cut fries with choice or nueske bacon, buttermilk blue cheese, pimento or aged sharp cheddar cheese ~ veggie burger available.
Brine-poached duck egg, 4oz beef tenderloin medallion, garlic braised baby spinach, lemon hollandaise and chived potato waffle.
Strawberry-vanilla waffle topped with honey maple caramel sauce with a berry compote.
French toast topped with bananas & blueberries.
One egg served with choice of grits or home fries and choice of bacon or sausage.
Fried chicken on a buttermilk biscuit.
3 buttermilk chicken tenders served with fries.
Simple burger served with fries.
Tequila, orange marmalade, lime juice and lemon juice.
Vanilla vodka, kahlua and cream.
Orange & grapefruit.
Menu for Isis Restaurant & Music Hall provided by Allmenus.com
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