Vivian

Assorted olives to nibble on!

2 oysters topped with chimichurri mignonette, 2 oysters topped with grilled and pickled lobster mushrooms, tallow and chive.

3 deviled egg halves stuffed with smoked fish, potato, and cornichon, topped with caviar.

Smoked pork loin, cheek ham, oyster leaf, whey, almond and mustard.

Pickled red onion, grilled figs, local lettuce and sally lunn toast.

North California shrimp?poached and chilled, rhu sally lunn bread, lettuce, buttermilk dressing and fried shallot.

Daily housemade sausage, Sonora beans, pepper, molasses beef broth and summer truffle.

Filet mignon, roasted paprika peppers, shallot, caper, rye and egg yolk.

Pepernata base, zucchini, eggplant, squash and fried capers.

Crab new burg and fresh herbs n' more.

Little neck clams, white wine, tomato butter, green olives and burnt bread.

Classic lyonnaise style scallop dumpling and creamy lobster sauce.

Parisian gnocchi, braised carrot, scallion and sauce a la cassis.

House made sausage, green beans, peppers and Marsala sauce.

Provencal seafood stew, scallops, shrimp, clams, salt cod, corn tomato, pickled fennel and baguette with aioli.

Bacon wrapped filet mignon, seared foie gras, toast, truffles and 1/2 -ice sherry.

18 oz. t - bone, red wine sauce, charred onion, potato pave. Viv's hedonistic add on: Top off your steak with 4 oz. of seared foie gras for an additional charge. Because why not??

Local greens and herbs, charred hornbacher cheese, smoked breadcrumb and vinaigrette piquante.

Cornbread stuffing, bacon, Gruyere, farmer's cheese, onion and celery.

Parsley pistou, red onion, white anchovy and olive oil.

Brown butter, muscadines, caramelized onion soubise and fried poke weed.

Peach butter and custard filling, buttery rhu crust and caramel sauce.

Graham cracker crust, fig gelee and pistachio brown butter crumble.

Brandied cherries and Chantilly cream.

Served with house jelly and syrup.

16 tiny lil' yeasted pancakes, powdered sugar and butter.

Strawberries, dutch style vanilla custard, yogurt and oatmeal streusel.

4 of our daily smoked oysters, Dr. John's remoulade and caviar.

3 deviled egg halves stuffed with smoked fish, potato and cornichon, topped with caviar.

Dutch style beef tartar with Dijon, cornichon, shallot, ketchup and crostini.

Your choice of a freshly baked owl. pastry, sequatichie cove tomme, daily charcuterie, greens with vinaigrette piquante.

Cured salmon, soft scrambled eggs, caper cream and soda bread.

North California shrimp, Maine lobster, rhu sally lunn bread, carrot, local lettuce and buttermilk dressing.

Farm and sparrow stone ground heirloom grits, country ham, Irish dubilner cheese and arugula.

Crab new berg, herbs and flowers.

Rhu bread, ham, mornay, sunny side up eggs and dressed greens.

House made smoked sausage and ham, potato and kale croquette, fried eggs and biscuit.

Potatoes, onion, carrot, cabbage, fried eggs and mustard cream sauce.

Sausage gravy, big buttery biscuit and fried eggs.

North California shrimp, creamy farm and sparrow grits, stewed tomato - lobster sauce.

North California shrimp, creamy farm and sparrow grits, stewed tomato - lobster sauce.

Local greens, poached egg, duck liver toast point and vinaigrette piquante.