3 Thai spring rolls stuffed with glass noodle and veggies. Served with sweet dipping sauce.

Thai fresh roll filled with shrimp, chicken, tofu, egg noodle, cucumber, carrot, cilantro, avocado and basil leaves wrapped in rice paper. Served with peanut and chili sauce. Vegetarian option available.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber dressing.

4 steamed pieces of Thai dumplings stuffed with shrimp, chicken, and water chestnuts. Served with soy garlic sauce.

Medium spicy. Thai style fried chicken wings topped with house spicy chili sauce.

Deep fried, wrapped crab stick, cream cheese and herbs with wonton paper and a house sweet dipping sauce.

Golden brown fried bean curd served with house dipping sauce and ground peanut.

Steamed soy bean lightly sprinkled with salt.

Mild spicy. Thai famous spicy and sour soup with lemon grass, kaf?r lime leaf, gaIangal, mushroom, onion, cilantro, green onion and tomato.

Mild spicy. Thai coconut milk soup with galangal, lemon grass, kaf?r lime leaf, mushroom, onion, green onion and tomato topped with crushed pepper.

Mild broth with mix minced shrimp, pork and veggie dumpling.

Shredded green payaya, green bean, carrot, tomato, garlic, calamari and shrimp in chili lime dressing topped with ground peanut.

Medium spicy. Sliced grilled sirloin tossed with green salad and spicy chili lime dressing.

Thai vermicelli salad with shrimp, ground pork, tomato, onion, cilantro and carrot in garlic lime dressing.

Ground chicken salad with chili lime dressing, peanut, fresh ginger, onion, carrot and cilantro.

Ground chicken or pork seasoned with Thai spices and lime juice along side fresh cabbage.

Medium spicy. Served with onion, broccoli, bell pepper, carrot, mushroom and basil leaves in a spicy basil sauce.

Served with broccoli, onion, bell pepper, carrot, baby corn, mushroom and ginger sauce.

Served with garlic, onion, broccoli, bell pepper, carrot and mushroom in a garlic and pepper sauce.

Medium spicy. Served with eggplant, carrot, onion, bell pepper, mushroom and broccoli in a spicy basil sauce.

Batter chicken with cashews, bell pepper, onion, carrot, baby corn and mushrooms in a mild spicy sauce.

Served with onion, bell pepper, tomato, carrot, cucumber and pineapple in sweet and sour sauce.

Medium spicy. Stir fried green bean, bell pepper, onion, carrot and kaffir lime leaves in prik king sauce.

Served with chicken or tofu in peanut sauce served with steamed mixed vegetables.

Stir fried mix vegetables tossed in house brown sauce.

Medium spicy. Green curry with coconut milk, bamboo shoot, green bean, eggplant, carrot, bell pepper and basil leaves.

Medium spicy. Red curry with coconut milk, bamboo shoot, green bean, carrot, bell pepper and basil leaves.

Medium spicy. Panang curry with coconut milk, bell pepper and kaf?r lime leaves.

Mild spicy. Massaman curry with coconut milk, peanut, potato, onion and carrot topped with diced tomato.

Mild spicy. Thai style yellow curry with coconut milk, potato, carrot, onion and tomato.

Mild spicy. Red curry with pineapple, bell pepper, tomato, carrot, onion and sweet basil in coconut milk.

Famous stir-fried noodle with egg, tofu, carrot, bean sprout and green onion served with ground peanut and lime.

Big rice noodle, egg, bean sprout, broccoli, baby corn, carrot and sweet soy sauce.

Medium spicy. Big rice noodle, egg, carrot, onion, bell pepper, mushroom, broccoli, basil and spicy whisky sauce.

Stir fried bean thread noodle with egg, baby corn, broccoli, mushroom, onion, bell pepper, carrot and bean sprout in light soy sauce.

Crispy egg noodle topped with bamboo shoot, broccoli, carrot, bell pepper, onion and mushroom in thick gravy sauce.

Stir-fried rice with egg, onion, tomato, carrot, and green onion.

Medium spicy. Stir-fried rice with chili garlic sauce, broccoli, onion, bell pepper, mushroom, carrot, and basil leaves.

Stir-fried rice with pineapple, egg, garlic, onion, tomato, carrot, bell pepper, raisin, cashew nut and curry powder.

Famous stir-fried rice noodle with egg, tofu, carrot bean sprout and green onion served with side of ground peanut and lime.

Big rice noodle, egg, bean sprout, broccoli, baby corn, carrot and sweet soy sauce.

Medium spicy. Big rice noodle, egg, carrot, onion, bell pepper, mushroom, broccoli, basil and spicy whisky sauce.

Stir-fried rice with egg, onion, tomato, carrot and green onion.

Medium spicy. Stir fried rice with chili garlic sauce, broccoli, onion, bell pepper, mushroom, carrot and basil leaves.

Served with broccoli, onion, bell pepper, carrot, baby corn, mushroom and ginger sauce.

Served with garlic, onion, broccoli, bell pepper, carrot and mushroom in a garlic and pepper sauce.

Medium spicy. With onion, broccoli, bell pepper, carrot, mushroom and basil leaves in a spicy basil sauce.

Medium spicy. Served with eggplant, carrot, onion, bell pepper, mushroom and broccoli in a spicy basil sauce.

Served with onion, bell pepper, tomato, carrot, cucumber and pineapple in sweet and sour sauce.

Medium spicy. Served with green bean, bamboo shoot, eggplant, carrot, bell pepper and basil in coconut milk.

Medium spicy. Served with bamboo shoot, carrot, bell pepper, green bean and basil in coconut milk.

Mild spicy. Served with potato, carrot, onion, tomato and peanut in coconut milk.

Mild spicy. Served with potato, carrot, onion and tomato in coconut milk.

Medium spicy. Stir fried cat?sh with curry paste, ginger root, young pepper corn, onion, bell pepper, carrot, broccoli and basil leaves.

Served with papaya salad, jasmine rice and sweet Thai dipping sauce.

Medium spicy. Sauteed shrimp, salmon, calamari, mussel, scallop, bell pepper, carrot, onion, broccoli and mushroom in spicy basil sauce.

Medium spicy. Roasted boneless duck in pineapple curry sauce, bell pepper, onion, tomato, carrot and basil leaves.

Mild spicy. Marinated lamb shank with thick massaman curry sauce, onion, potato, carrot, avocado and tomato.

Medium spicy. Roasted Cornish hen topped with creamy panang curry sauce.

Famous Thai curry custard with mix vegetables.