• North Carolina
  • Asheville
  • Gan Shan Station

Gan Shan Station

(828) 774-5280
  • 143 Charlotte Street, Asheville, NC 28801
  • Grubhub.com
  • Menu
  • Small Plates
    • House Made Dumplings $5

    • Boat $20

    • Dumpling Soup $11

      Pork broth, scallion, sesame and chili oil, sesame.

    • Osaka Style Okonomiyaki $12

      Japanese comfort food, cabbage pancake, pork belly, kimchi, bonito, kewpie mayo, chili sauce, pork fu and sweet soy.

    • Fried Imperial Rolls $9

      Mushroom and oil vandele pork rolls, romaine, mint and nuoc cham.

    • Swordfish Fried Rice $13

      Smoked and oil poached swordfish, short grain rice and scallion.

    • Szechuan Fried Eggplant $10

      Ginger, garlic, sweet soy, chili sauce and blackvinegar.

    • Thai Wraps $10

      Crispy rice salad, thai sausage, charred scallion and tamarind dressing, bibb lettuce, ginger and peanuts.

    • Sesame Noodle $7

      Knife cut chilled chewy noodle, sesame sauce, chili crisp and scallion.

    • Salt & Pepper Tofu $7

      Tossed in asian pepper blend, black garlic shoyu sauce.

    • Treasure Purse $13

      Thai sai uaa sausage, chinese bacon, fried egg and local one fortune farms lao rice.

    • Chili Cumin Ribs $12

      Smoked and fried, fennel pollen and gan shan mustard.

  • Mains & Noodles
    • Som Tam $16

      Black bean chicken, banana blossom, green papaya, peanuts, fresh herbs, fried shallots and sticky rice.

    • Pork Ramen $16

      Vandele farms pork belly, pork shio broth, scallion and soy sauce egg.

    • Kung Pao Chicken $16

      Chilis, fresh red szechuan peppercorns, local greens japanese eggplant, peanuts and short grain rice.

    • Drunken Noodles $17

      Black bean chicken, thai basil, long pepper, pineapple birdsong peanuts and oyster sauce.

    • Mapo Doufu $15

      Savory, spicy and numbing szechuan dish, tofu, pork broad bean sauce, purslane and tree ear mushrooms.

    • Pad Thai $18

      Shrimp, tofu peanuts, radish, tamarind, basil, lime, rice noodle, egg and bean sprouts.

  • Snacks & Sides
    • Edamame $4

      Match, green cardamom, bay leaf.

    • House Vegetarian Kimchi $4

      Nappa cabbage, scallions and spices.

    • Gai Lon $5

      Charred broccoli, chili and garlic.

    • Szechuan Cucumber $4

      Chili oi, lemon and szechuan pepper.

    • Roasted Peanuts $4

      Szechuan peppercorn, black vingegar.

    • Boiled Peanuts $4

      Chili, soy and tamarind.

  • Deserts
    • Sorbet $4

      Blackberry yuzu.

    • Ice Creams $4

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