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Pork won ton, seaweed, scallion and sezchuan pickle in chicken broth.
Tofu, egg, veggies in thick vegetable broth.
Lightly fried tofu stir-fry with carrot, leaks and fungus in homemade brown sauce.
3 pieces. With marinated tofu and Chinese mushrooms.
4 pieces. Steamed with assorted mushrooms and veggies.
3 pieces. Steamed dumpling with carrot, water chestnut, shitaki mushroom, corn, celery, fungus and cilantro.
3 pieces. Shredded cabbage, bok choy, carrots with chef's seasoning.
6 pieces. Cabbage, celery, carrots and rice noodle with chef's seasoning.
Steamed soybean in chef's seasoning.
Steamed chinese eggplant with chef's mild spicy garlic sauce.
Gluten-free. Season Chinese green vegetable stir fried with garlic and ginger.
Dry sauteed string bean with minced pickle in garlic soy sauce.
Chef's special roast pork with home made honey soy.
4 pieces. Famous Szechuan style dumpling with shrimp and pork in home made hot chili oil, garnish w. cilantro scallion and sesame.
6 pieces. Traditional pan fried pork dumpling with chef's sauce.
Steamed spare ribs and pumpkin with black bean sauce.
6 pieces. Steamed dumpling with ground pork, chopped green onion and chicken broth.
8 pieces. Steamed ground pork, shrimp and mushroom.
3 pieces. Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro.
2 pieces. Steamed buns with roast boneless pork loin filing or chicken filing.
Steamed chicken feet in chef's sauce.
2 pieces. Steamed sticky rice, boneless chicken, pork, shiitake mushroom, carrots in lotus leaves wrap.
Sweet potato, string bean, onion, ham with orange miso sauce.
With spring mix and chef's special pear sauce.
Grilled beef or chicken with bell pepper and onion on skewer in teriyaki sauce.
Grilled salmon with onion in chef's teriyaki sauce.
4 pieces. Steamed shrimp and chive wrapped in rice skin.
4 pieces. Steamed shrimps dumpling with minced bamboo shoots wrapped in very thin rice skin.
Raw tuna, salmon, imitation crab, mango, cucumber with fried leaks on top in chef's special dressing cilantro sauteed with chef's salt and pepper seasoning.
Lightly fried crispy prawn w. garlic, scallion and jalapeno,
Soft shell crab, blue crab meat, onion, French bread, red curry, coconut milk, fish sauce and chicken broth.
3 pieces. Shrimp and cream cheese with sweet chili sauce.
Grilled salmon with cilantro, cream cheese wrapped in soy paper with chef's sauce.
With spring mix , served with chef's mayo sauce.
Tempura shrimp and cream cheese wrapped in seaweed and rice, topped with spicy crab and crunch flakes.
Tempura lobster tail, mango, avocado wrapped in soy paper, topped with caviar and special sauce.
Sauteed lobster tail with ginger and scallion in chef's white sauce.
Local trout marinated in chef's spicy seasoning and grilled to perfect.
Fresh yellow tail, jalapeno in chef's ponzu sauce.
Chopped fish, crab meat, avocado, crispy fried, topped with spicy mayo and eel sauce.
Seared tuna with mild spicy chef's dressing.
Finely chopped raw tuna with chef's spicy seasoning.
Fried calamari with chef's special seasoning.
With mirin, miso and sake.
Simmered beef with Sichuan pepper, five flavored Chinese herb seasonings, yau choy in beef broth.
Minced pork and green onion with chef's special mild spicy sauce.
Gluten-free. Rice noodle with Chinese yau-choy, bamboo shoots, scallion in clear broth.
Classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus and carrot.
Stir fried noodle with your choice of chicken or roast pork.
Wok fried wide rice noodle with onion, scallion, bean sprout, egg and your choice of chicken, shrimp, roast pork or vegetable.
Menu for Red Ginger Dim Sum and Tapas provided by Allmenus.com
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