Stir fried dish with pick one of vegetable choice.

Thai flavor fried rice tossed with shrimp, chicken, vegetables, herbs, eggs and cashew nuts.

Natural brown rice blended with kani, egg, roasted pork, chicken, shrimps, vegetables & sesame seeds.

Fried brown & white mixed rice, tossed with shrimp, chicken, chilies, spiced, vegetables, eggs, cilantro & toasted pine nuts.

Fried white jasmine rice mixed with shrimp, chicken, pork, eggs and vegetable.

Wide rice noodles, sauteed with shrimp, beef, egg with vegetable in satay sauce.

Grilled breast of chicken wok-sauteed and a medley of red onion, mango, asparagus, water chestnuts & snow peas in a sweet & tangy toss's sauce, finished with a honey walnuts and mango salsa.

Grilled and wok sauteed with Asian mixed vegetables tossed with Hunan & Szechuan mixed sauce, this sauce makes the dish amazing and excellent.

Grilled and wok-charred with Thai basil, asparagus, snow peas, red onion and bell pepper in chef's basil sauce.

Quickly Mongolian grilled with a flavorful seasoning, tossed with garlic, bell pepper, onion, cabbage and mushroom.

Grilled and wok-sauteed with medley of red onion, water chestnuts, asparagus, mango & snow peas in a tropical sweet & tangy sauce with honey walnut.

Grilled then wok-charred with bell pepper, red onion, mushroom, cabbage & asparagus tossed with lemon, black pepper cognac & mustard.

A classical Hunan style chicken dish, featuring chunk of marinated boneless chicken, dried red peppers and green onion on a bed of broccoli.

Battered fried white meat chicken, served with sweet & tangy local honey sauce over a bed of crispy silver noodles.

Grilled marinated chicken wok-seared with onion, celery, bell pepper & mushroom tossed with a bourbon ginger sauce.

Sliced breast of chicken with mushroom and sliced vegetables in a mild sauce.

The Cantonese signature jumbo shrimp dish of egg white, pea & carrots in a light white sauce.

A combination of various fine food into one dish, including lobster, chicken, jumbo shrimp, roasted pork, beef & vegetables in a delightfully flavored sauce.

Jumbo shrimp, sliced chicken & roasted pork sauteed w. fresh mixed vegetables in delicious brown sauce w. bread boneless duck on top.

Jumbo shrimp, scallops & chicken breast sauteed w. vegetables in a light Hunan spicy black bean sauce.

Marinated flank steak & sea scallops, sauteed with assorted fresh vegetable in a light sherry wine sauce.

Pan seared pepper crushed of jumbo shrimp, scallops & sliced chicken with onion, green pepper, mushroom & celery in a special pepper corn sauce.

A delicate beef sliced, sauteed crisp over a high flame & blended with spicy orange flavor sauce.

A combination of jumbo shrimp, sliced chicken, flank steak and roasted pork, sautéed w. crispy vegetable in our special seasoned sauce.

Roasted boneless duckling, then coated with special bread crumbs, deep fried until crispy, served on mixed vegetable with chef special sauce.

Most popular dish tossed with egg, chicken, bean sprouts, tamarind & vegetables. Wok-tossed bold Thai herbs & spices with crushed peanuts.

Savory soy sauce wok-sauteed with beef, shrimps, egg and fresh Asian vegetables.

Thai flavor fried rice tossed with shrimp, chicken, eggs & spice with Asian vegetables.

Served with steamed white, brown or fried rice. A delicious egg foo young patty with onion, bean sprouts, peas & Napa, fried to golden crispy with brown gravy.

Served with steamed white, brown or fried rice. Old fashioned style dish. Sauteed w. celery, onion, bean sprouts & Napa with crunch noodle.

Sauteed with snow peas, broccoli, water chestnuts, mushroom & carrots tossed with Yamasa brown sauce over steamed white or brown rice.

Cooked with Asian vegetables in soup style with your choice of noodle.

Salmon, cucumber, avocado.

Fresh salmon & crab with spicy sauce.

Cucumber, avocado, seaweed, pickled vegetables.

Cream cheese, seaweed, tofu & avocado on top with spicy mango & nut crunches.

Crab, avocado, cucumber & tobiko.

Shrimp, avocado, cucumber, lettuce & mayo.

Smoked salmon, scallion, cream cheese & tobiko.

8 piece of sushi and tuna roll or California roll.

16 piece of sashimi & a bowl of rice.

5 piece of sushi, 9 pieces of sashimi & spicy tuna roll.

2 piece sushi each, 2 piece of sashimi each and 1 roll combo with spicy sauce.

Assorted sashimi & vegetables over seasoned sushi rice.

Broiled eel over seasoned sushi rice with special sauce.

Tempura shrimp, cucumber, tobiko & eel sauce.

Tempura fried soft shell crab, lettuce, cucumber, tobiko & eel sauce.

Spicy tuna & scallion tempura fried with caviar, nuts crunches & special sauce.

BBQ eel and cucumber inside, sliced avocado & tobiko outside with eel sauce.

Crab, cucumber inside, colorful fresh fish & avocado on top.

Spicy tuna, mango & cucumber wrapped with soy paper, touch with a powerful chili oil and wasabi tobiko on the top.

All Fish: tuna, salmon, yellowtail, white fish, eel & fish roe garnished with spicy sauce.

Shrimp tempura & cream cheese inside, spicy crab on top with tobiko, nuts crunches, sweet & tangy sauce

Salmon, tuna, yellowtail, crab, avocado & tobiko, rolled with a cucumber sheet with spicy mango ponzu sauce.

Spicy salmon, asparagus & crab inside, topped with white escolar, avocado, scallion & black tobiko served with spicy mango sauce.

Shrimp tempura, cucumber inside, spicy tuna and nuts crunches outside, hot red & green fish roe on top.

Spicy mixed fish, cilantro, crunchy & crab inside, ikura on top wrapped with soy paper.

Tuna, yellowtail, jalapeno, cilantro and avocado inside, outside with lobster salad and wasabi tobiko garnished with honey wasabi sauce.

White escolar, yellowtail, salmon, crab & coriander tempura fried to crispy, chopped spicy mango and jalapeno on the top.

Eel, mango, lobster salad inside, then we top this delicacy with cooked shrimp, smoked salmon, spicy sauce sprinkled with nuts crunches and caviar.

Spicy yellowtail & king crab meat inside, topped with sashimi of salmon and tuna perfectly seared & drizzled with chef sauce garnished with jalapeno pepper.

Stir fried dish with pick one of vegetable choice.