HNG. Served with bell peppers and tomato.
Walnuts, Parmesan, tarragon, fresh lemon juice.
Roasted bell pepper and spinach.
Penne pasta, feta, roasted red peppers, kalamata olives, artichoke hearts, fresh basil capers, white wine, sauce.
Housemade little ear pasta, peas, pancetta ham.
Choice of Antonina's Sicilian red tomato gravy or red tomato gravy with hickory nut gap beef.
Antonina's Sicilian tomato gravy, housemade breadcrumbs, mozzarella, side of housemade pasta.
Roasted vegetable medley, sun-dried tomato pesto, housemade pasta.
Portabella, mushrooms, thyme, housemade pasta.
Brussel sprouts, herb mash, basil roasted red pepper, portabella mushrooms, gorgonzola cream sauce.
Vegan. Basil pesto, chickpea, kalamata olives, red pepper relish.
Pancetta, apple cider vinegar.
Gluten-free. Ahi tuna, arugula, capers, lemon shallot vinaigrette.
Gluten-free. Rosemary, white wine and artichoke heart confit.
HNG organic pork, veal, and beef. 3 pieces.
Italian sausage, tomato gravy.
Romaine hearts, shaved Parmesan cheese, anchovies, housemade dressing, crostini.
Gluten-free. Arugula, red wine vinaigrette, mushrooms, and zucchini.
Gluten-free. Vegan. Local beets, applesand onions, apple cider, walnut, ginger and clove glaze.
Menu for Chiesa provided by Allmenus.com
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