Zia Taqueria

A blend of pepper jack cheese with red bell pepper, garlic, onionand white wine. Served with white corn tortilla chips.

Vegetarian. Fresh mashed avocado, lone star pico and lime juice. Served with white corn tortilla chips.

3 rolled corn tortillas stuffed with monterey jack cheese and your choice of filling. Served with guacamole, jalapeno relish and crema.

Vegetarian. Individually prepared corn tostada shells topped with black bean puree and monterey jack cheese. Served with guacamole, jalapeno relish and crema. Your choice of topping.

Vegetarian. Large flour tortilla with monterey jack cheese and caramelized onions. Served with guacamole, jalapeno relish and crema. Your choice of filling.

Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, lone star pico, Mexican rice and avocado. Garnished with red Chile tortilla strips, shredded cheese and a lime wedge.

Spicy level two. Hatch green Chile simmered with red bell peppers, onions, potatoes, carrots, cilantroand roasted corn kernels. Served with flour tortillas.

Hatch green Chile simmered with red bell peppers, onions, potatoes, carrots, cilantroand roasted corn kernels. Served with flour tortillas.

Locally baked and toasted telera bread layered with black bean puree, caramelized onions, lettuce, tomato, avocadoand cilantro jalapeno spread. Your choice of filling. Served with a side of roasted corn on the cob.

Spicy.

Spicy.

Vegetarian.

Spicy.

Topped with red cabbage, cilantro and baja sauce.

Spicy. Topped with lettuce, lone star pico and cilantro jalapeno sauce.

Topped with red cabbage, cilantro and baja sauce.

Topped with onion-cilantro relish.

Topped with onion-cilantro relish.

Topped with onion cilantro relish.

Spicy. Topped with lettuce and house picante salsa.

Spicy. Topped with lettuce and house picante salsa.

Topped with avocado, crema and cilantro.

Topped with shredded monterey jack cheese. Served on a flour tortilla.

Vegetarian. Topped with avocado, black bean puree, cremaand cilantro.

Vegetarian. Choice of tempura fried or grilled. Topped with mixed greens, roasted corn, pickled onions, avocado, queso fresco and creamy sweet chipotle sauce. Served on a flour tortilla.

Spicy.

Whole pinto beans simmered with garlic, onion, carnitas, tomatoand cilantro.

Vegetarian. Black beans simmered with garlic, onion and Mexican herbs until tender and delicious.

Jasmine rice with a hint of tomato, onion, garlic, minced carrotsand roasted corn kernels.

Vegetarian. A half cob basted in a red Chile butter and topped with queso fresco.

Vegetarian. Jasmine rice with a hint of tomato, onion, garlic, minced carrotsand roasted corn kernels. Cooked in roasted vegetable stock.

Green cabbage, green onion and cilantro with a tangy dressing. Cool and refreshing.

Chocolate 3 milk cake topped with brandy whipped cream icing.

Traditional, flaky puffed pastries topped with honey.

Coke, Diet Coke, Sprite, ginger ale.

Tamarind, grapefruit, mandarin.

Orange, cranberry, pineapple.

Sweet or plain.