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Village Wayside
Romaine, candied pears, goat cheese, toasted pecans and shaved red onion tossed in raspberry port vinaigrette. Add protein for an additional charge.
Romaine, tomato, red onion, cucumber, pepperoncini, beets, kalamata olives and feta cheese tossed in Greek dressing with pita. Add protein for an additional charge.
Crispy romaine, Parmesan cheese and croutons tossed in caesar dressing. Add protein for an additional charge.
Iceberg wedge, diced tomato, bacon and avocado with tzatziki feta or bleu cheese dressing.
Two scoops of our blended housemade curried chicken salad served on a bed of romaine with red grapes, toasted pecans and pita.
Spinach, bacon, mushrooms, hard boiled egg and shaved red onion tossed in sweet mustard bacon dressing.
Our super food greens are a mix of romaine, kale, radicchio, brussel sprouts, broccoli slaw and carrots. Tossed in creamy caesar dressing and topped with Parmesan cheese, toasted pecans, cucumbers and avocado.
Sweet peach hibiscus tea brined turkey, slow roasted in house, with applewood smoked bacon, lettuce, tomato & mayo on local sourdough toast.
Candied pear, havarti, fresh spinach and red onion with stone ground mustard on local sourdough.
White fish filets hand dipped in our French broad kolsch beer batter and fried to crispy perfection with lettuce, tomato, onion on a brioche bun. Homemade tartar sauce available.
Char-grilled chicken breast with our cheerwine BBQ sauce, bacon and cream cheese in a pita pocket (so good we stole this with permission!).
Applewood smoked bacon, lettuce, tomato and mayo on local sourdough toast from Annie's Bakery.
Choice of chicken or lamb, with crisp lettuce, onion, tomato, feta and tzatziki in a pita pocket.
We jazzed up a traditional philly with blackened grilled chicken breast, sauteed peppers and onions and our signature spicy cold hot dip loaded into a fresh hoagie roll.
Our version of this classic made with Texas style beef brisket, Cuban pork, pickles, swiss cheese and sweet mustard bacon sauce pressed on ciabatta bread.
Our popular homemade chicken salad has a subtle curry flavor- a perfect blend of sweet and savory. Served with lettuce, tomato and onion on whole wheat toast.
Hummus, lettuce, tomato, red onion, cucumber and avocado drizzled with balsamic reduction and stuffed in a pita pocket.
A house specialty! Our turkey is brined in sweet peach hibiscus tea and slow roasted in house with smoked Gouda, shaved red onion, lettuce and sweet mustard bacon sauce. Served on a pretzel bun.
White cheddar and cream cheese on wheat bread.
Sweet peach hibiscus tea brined turkey, slow roasted in house with applewood smoked bacon, lettuce, tomato and mayo on homemade sourdough toast.
Homemade red sauce with 2 Italian meat balls.
Homemade red sauce with mozzarella cheese.
Romaine, shredded carrots, yellow cheddar and cucumbers with ranch dressing.
Our classic chicken tenders and fries.
A smaller version of our best burger and fries.
American cheese on local sourdough or wheat bread.
Fried golden brown and tossed in our house blend of seasoning salt.
Cut daily in house.
A must at family reunions, church potlucks and picnics. Creamy, slightly sweet with the right amount of crunch and tang. Ours has bell peppers, red onions, celery and chunks of white cheddar.
Shredded red cabbage in a well balanced sweet-savory sesame dressing.
Shredded cabbage and carrots in our creamy toasted sesame slaw dressing.
Israeli couscous, kalamata olives, feta cheese, roasted red peppers, carrots, celery, edamame and garlic tossed in olive oil and balsamic.
Buttermilk smashed potatoes.
Yellow squash, bell peppers, sweet onion, green beans & corn, lightly seasoned & sauteed.
Romaine, shaved carrots, diced tomato & red cabbage.
An old favorite!.
Sweet vidalia onions hand dipped in our French broad gateway kolsch beer batter.
A mix of tri-color bell peppers, diced tomatoes, red onion, cucumbers, kalamata olives and feta cheese tossed in balsamic reduction dressing.
Fresh baked daily.
Choose your dressing.
Menu for Village Wayside provided by Allmenus.com
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