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Skewered aged provolone, preserved lemon, rosemary, wrapped in prosciutto di Parma, wood fired with arugula and house baguette.
House wood fired baguette.
Daily fresh mozzarella (fior di latte), sliced cured meat, cheese and other stuff.
Duo of fresh heirloom kumato and Cherub tomato, housemade fresh mozzarella, salami chips and aged balsamic.
Tomato, red onion, Cerignola olive and Champagne vinaigrette.
Navel orange, roasted beet, Gorgonzola, toasted pistachio and white wine vinaigrette.
Kids pizza enough for 2 small children, San Marzano tomato and mozzarella.
San Marzano tomato, hand made Fior Di latte mozzarella and 36 month aged Parmesan Reggiano.
San Marzano tomato, basil, oregano and garlic. No cheese.
Sopressata campagna, oil cured olive, San Marzano tomato, Fior Di latte mozzarella, red onion and basil.
3 little pigs. San Marzano tomato, spicy Calabrese, black label prosciutto di Parma, sopressata Campagna and Fior Di latte mozzarella.
San Marzano tomato, Fior Di latte mozzarella, 36 month aged Parmesan Reggiano, black label prosciutto di Parma and arugula.
Organic spinach, artichoke, red onion, garlic, roasted red pepper, Italian cream and smoked mozzarella.
Oak roasted sherry mushrooms, tarragon, triple cream Brie and truffle oil.
Housemade fennel and sage sausage, roasted leek, Italian cream and smoked mozzarella.
Old world pancetta lardon, roasted fig, garlic, arugula and Gorgonzola.
Garlic roasted gulf shrimp, English peas, pancetta, oregano, 36 month aged Parmesan and local farm egg.
Basil pesto, spicy Calabrese sausage, house mozzarella, grape tomato fillets and 36 month Parmigiano.
Pear sorbetto topped with prosecco.
Tiramisu gelato topped with espresso.
Menu for Tin Can Pizzeria provided by Allmenus.com
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