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  • Chop House

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Chop House

(828) 253-1852

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  • 22 Woodfin Street, Asheville, NC 28801
  • No cuisines specified

  • Grubhub.com
  • Chop House

  • (828) 253-1852

    We make ordering easy.

  • Menu
  • Dinner 4 Points Pretzels
    • Ham and Cheese $11.00

      Smoked ham, Fontina cheese and Dijon mustard.

    • Portobello Mushroom $11.00

      Tomato sauce, sharp cheddar cheese, caramelized onions and Caesar dip.

    • Cheesesteak $12.50

      Provolone cheese, pulled short rib, caramelized onions and peppers and au jus.

  • Dinner Snacks
    • Hummus $7.50

      Pita bread, cucumber and celery.

    • Classic Wings $9.50

      Buffalo sauce and blue cheese.

    • Korean BBQ Wings $9.50

      Ginger dip.

    • Buffalo Cauliflower $7.00

      Char roasted and blue cheese dip.

    • Chicken Lettuce Wrap $7.00

      Ginger scallion wrap.

    • Stout Beef Chili $6.00

      Sharp cheddar, sour cream and jalapeno corn bread.

    • Tot- Cho's $9.00

      Tater tots, beef chili, Monterrey Jack cheese, sour cream, cilantro and jalapeno.

  • Dinner Sandwiches
    Choice of sea salt potato fries or side green salad.
    • 4 Points Classic Burger $12.00

      Angus beef, sharp cheddar, lettuce, onions and brioche roll.

    • Crispy Fried Chicken Sandwich $11.00

      Lettuce, tomato, spicy mayo and brioche bun.

    • Sourdough Patty Melt Sandwich $12.00

      Gruyere cheese and caramelized onions.

    • Portobello Mushroom Sandwich $10.00

      Avocado, lettuce, tomato, provolone cheese and ciabatta bread.

  • Dinner Soup
    • Ale Pounded Cheese Soup $6.00

      Bacon, roasted poblano peppers and grilled bread.

  • Dinner The Big Bite
    • Chargrilled 12 oz. New York Strip Steak $25.00

      Sea salt potato fries, bacon wedge salad, choice of blue cheese dressing or lemon vinaigrette.

  • Dinner The Daily
    • Monday $12.50

      Chicken schnitzel, arugula and grape tomato salad.

    • Tuesday $13.50

      Beer battered fish and chips, malt vinegar and tartar sauce.

    • Wednesday $13.50

      Pork chop, cheddar mashed potatoes, pan gravy and coleslaw.

    • Thursday $14.50

      Braised short ribs, sour cream, chive potato mashed and roasted vegetables.

    • Friday $14.50

      Salmon, grilled potato fries and tossed garden salad.

    • Saturday $12.50

      Grilled chicken paillard, arugula, cucumber and tomato salad.

    • Sunday $12.50

      Spicy Italian sausage, rigatoni pasta, spinach, tomato and Parmesan.

  • Dinner Big Bowls
    Add Grilled chicken or salmon fillet for an additional charge.
    • Caesar Salad Bowl $9.50

      Hearts of romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

    • Chopped Bowl $10.50

      Tomato, cucumber, romaine, pickled onion, blue cheese, avocado, hard boiled egg and red wine vinaigrette.

    • Black Bean Grain Bowl $10.50

      Quinoa and brown rice, carrots, squash, Monterrey Jack cheese, fried egg, avocado, cilantro and tomato salsa.

  • Dinner Desserts
    • Warm Apple Tart $7.50

      Vanilla ice cream and caramel sauce.

    • Warm Rockslide Pecan Brownie $7.50

      Vanilla ice cream, chocolate sauce and whipped cream.

Menu for Chop House provided by Allmenus.com

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