Cabbage, celery and chicken served with plum and mustard sauce.

Crispy spring rolls filled with shredded vegetables.

Fresh salad greens and herbs wrapped in rice paper, served with peanut sauce.

Ground pork and vegetables, served pan seared or steamed.

Shell-less shrimp lightly battered and fried served with mild bang bang sauce.

Boiled soy bean with salt on top.

Deep fried jumbo wings.

Tender marinated chicken grilled on a skewer, served with yum yum sauce.

Wonton stuffed with crab meat, cream cheese then deep fried.

Jumbo shrimp and vegetables lightly breaded then deep fried.

Pot stickers, crispy cheese wonton, chicken egg rolls, chicken satays and summer roll.

With mushrooms, tofu, water chestnutsand lettuce wrapping, served with spicy duck sauce.

Lightly battered and deep fried squid, served with spicy duck sauce.

Tender beef grilled on stick, served with yum yum sauce.

Chicken in coconut milk and galangal soup

Boiled soy bean.

Pork dumpling.

Seared tuna.

Kani kama.

Saba.

Tako.

Unagi.

Ebi.

Masago.

Tilapia.

Hamachi.

Ikura.

Fried tofu filled with rice and crab.

Tamago.

Akagai.

Sake.

Ika.

Hotetaki.

Maguro.

Yellowtail, avocado, craband spicy mayo with masago.

Smoked salmon, avocado, cream cheeseand sesame seed.

Tuna, cucumber, spicy mayo, crunchy and smelt roe.

Salmon, cucumber, spicy mayo, crunchy and smelt roe.

Cucumber and salmon skin.

Cucumber and eel.

Crab, spicy mayo and smelt roe.

Cucumber, asparagus, oshinko, avocadoand sesame seed.

Sweet potato light battered with sesame seed, eel sauce.

Crab, avocado, cucumberand sesame seed.

Crab, cucumber, masago, spicy mayo on the top.

Crab, cucumber, cream cheeseand sesame seed.

Grilled chicken, cucumber and eel sauce.

Shrimp tempura with smelt roe and eel sauce.

Steamed shrimp, crab and cucumber.

Crab, avocado, shrimp tempuraand sesame seed and eel sauce.

Shrimp tempura, eel, smelt roeand eel sauce.

White fish, crab, cucumber, avocado, lightly battered then deep fried, topped with spicy mayo and eel sauce.

Cream cheese, crab, avocadoand yellowtail lightly battered, fried and topped with eel sauce.

Eel, asparagus, spicy mayo and smelt roe with eel sauce

Crab, carrots, avocadoand cucumber.

Fried soft shell crab, cucumber, spicy mayoand smelt roe.

Spicy tuna topped with avocado.

Eel, cucumber, avocado.

Tuna, salmon, white fishand avocado.

Soft shell crab.

9 sashimi pieces with rice.

Crabmeat, cucumber, spicy sauce, deep fried.

Spicy tuna, spicy crabmeat and asparagus.

Salmon and avocado.

Tuna and cucumber.

Fried onion, spicy crabmeat scallion inside, avocado and shrimp on top.

Shrimp tempura, spicy salmon on top with crunchy and eel sauce.

California roll, topped with spicy crab and masago.

Cucumber, shrimp, spicy mayo with crabmeat, scallion, masago, mayo.

Shrimp tempura, spicy tuna, crabmeat, masago.

Spicy escolar, salmon, eel, avocado, masago, spicy mayo.

Eel with seaweed fried then with 3 kinds of fish eggs, spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, tuna, salmon, eel, spicy mayo and eel sauce.

Lobster meat, crabmeat, green masago, spicy mayo.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crab meat masago, scallion, mayoand 2 pieces of salmon.

Shrimp tempura top with eel, avocado and eel sauce.

California roll topped with several different kinds of fish and avocado.

8 pieces salmon + 1 salmon roll.

8 pieces tuna + 1 tuna roll.

Chef's choice of 6 pieces of nigiri sushi and California roll.

Chef's choice of 9 pieces of nigiri and California roll.

Chef's choice of 4 kinds of sashimi, 5 pieces of nigiri and California roll.

Chef's choice of 4 kinds of fish.

Chef's choice of 5 kinds of fish.

Chef's choice of 6 kinds of fish.

Fried cheese sticker.

Mixed with eggs, onions, peas, carrots and soy sauce.

Combination of pork, chicken and shrimp, mixed with egg, onion, peas, carrots and soy sauce.

Spicy, shrimp, chicken, pork, onions, scallion, eggsand rice noodles in a spicy curry sauce.

Jumbo sticky rice noodles, stir fried with shrimp, chicken, carrots and onion in a brown sauce.

Egg noodles tossed with bean sprout, carrots and onions in chef's special sauce.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce. Combination of pork, chicken and shrimp.

Spicy, flat rice noodles, stir fried with eggs and onions in a fish sauce, garnished with peanuts and bean sprouts.

Grilled shredded white meat chicken, cooked with onion and scallion with our delicious house brown plum sauce.

Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Crispy fried golden chicken breast, coated with honey sesame seeds.

Sauteed chicken breast with mixed veggies in a white sauce.

Lightly fried chicken with sliced carrots, onions and pineapple in a sweet and sour sauce.

Spicy, sauteed chicken breast with mixed veggies and homemade spicy garlic sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, snow peas and mushroom in a brown sauce.

Sauteed chicken breast cooked with asparagus and carrots in a brown sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in a sweet & sour orange sauce

Chicken with red pepper, onion, potato and zucchini in spicy curry sauce

Tender pieces of chicken lightly battered in flour, sauteed with broccoli & dried pepper on a slightly sweet spicy sauce

Wok fried sliced chicken with cabbage, green pepper, mushroom and Thai basil spicy red curry brown sauce

Crispy fried chicken in a spicy and sweet scallion sauce

Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet & sour red mango sauce

Sauteed chicken white meat cooked with fresh mushroom, potato, zucchini, snow peas & carrot in our homemade mild green curry & coconut milk sauce

Chicken with mushroom, cabbage and bamboo shoot served with hoisin sauce and pancakes.

Simply delicious creation of flank steak tossed in the wok with broccoli and carrots in a rich brown sauce.

Wok fried sliced beef with onion and scallion, served on a bed of snow white crispy noodles.

12 Ounces New York strip choice steak served with mushroom, onion and red bell pepper in a sizzling skillet with homemade black pepper sauce.

Twice cooked beef with celery and carrots resulting in a crispy texture, unlike anything you are used to having

Wok fried sliced beef with asparagus in a brown sauce.

Zesty tangerine orange sauce over crispy fried beef with a few broccoli

Shredded pork, broccoli, carrots, bamboo shoots & green peppers in a tasty garlic sauce

Pork with mushroom, cabbageand bamboo shoot, served with hoisin sauce and pancakes.

Quick fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Spicy, shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

Spicy, shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce.

Stir fried semi crispy egg noodles with jumbo shrimp, scallop and vegetables.

Simply delicious creation of jumbo shrimp tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy, scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Spicy, shrimp with fresh mango, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Spicy, jumbo shrimp with mixed vegetables and homemade garlic sauce.

Shrimp with mushroom, cabbage and bamboo shoot, served with hoisin sauce and pancakes.

A favorite and turf dish happy family features chicken, beef, scallop, imitation crabmeat and shrimp, served with our special blend Chinese vegetable and enhanced with a traditional brown sauce.

Spicy, a splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of vegetable in our hunan black bean sauce and then jumbo shrimp with our additional hunan red chili sauce.

Spicy, 2 separate dishes, jumbo shrimp the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.

Spicy, shrimp and scallop sauteed with zucchini, broccoli, onion, pepper in a way that few chef's know full flavored and not as spicy as you would think.

Spicy, stir fried broccoli and carrots in our homemade spicy brown garlic sauce.

Fresh asparagus cooked with carrots in white sauce.

Broccoli, zucchini, snow peas, mushroom stir fry in a white sauce.

Lightly breaded tofu deep fried then sauteed in sweet sesame sauce with sesame seeds on top.

Sauteed mushroom, cabbage and bamboo shoot, served in hoisin sauce and pancakes.

Sliced potato deep fried then tossed in wok stir fried with onion and butter.

This is a unique and delightful combinations of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sauteed snow peas, white sauce, it is a dish a vegetable lover cannot resist.

Chef's choice of 4 pcs of nigiri sushi and a California roll

Chef's choice of 4 kinds of fish

Mixed with eggs, onions, peas, carrots and soy sauce

Combination of pork, chicken & shrimp, mixed with egg, onion, peas, carrots and soy sauce

Shrimp, chicken, pork, onions, scallion, eggs and rice noodles in a spicy curry sauce

Jumbo sticky rice noodles, stir fried with shrimp, chicken, carrots and onion in a brown sauce

Egg noodles tossed with bean sprout, carrots & onions in chef's special sauce

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots & onions in chef's special sauce. Combination of pork, chicken & shrimp

Flat rice noodles, stir fried with eggs and onions in a fish sauce, garnished with peanuts and bean sprouts