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Gypsy Queen Cuisine
Romaine lettuce, parsley, tomatoes, red onion, bell peppers, cucumber, pickled turnips, 3 falafel balls, house tahini dressing.
Chopped romaine lettuce, parsley, cherry tomato, radish, cucumber, bell peppers, pita chips, sumac, mint, house sumac vinaigrette.
Parsley, red onion, tomato, bulgur, lemon juice.
Fried garbanzo bean patty, tomato, parsley, tomato, pickled turnips, house tahini dressing.
Marinated and oven roasted dark meat chicken, vegan garlic aioli, lettuce, parsley, tomato, pickled Lebanese cucumbers.
Local lamb, roasted low and slow for maximum yum, hummus, lettuce, pickled Lebanese cucumbers, mint cabbage slaw, tomato.
Local ground lamb, Lebanese 7 spice mix, onions, grilled in a pita and served on a platter with hummus and tabbouleh salad.
2 of suzy's famous falafel balls, your choice of tabbouleh or fattoush, and your choice of hummus or baba ganouj. Served with pita wedges.
Nat'l dish of lebanon. Ground lamb, spices, and fine bulgur layered with lamb and beef, deep-fried and served in a wrap with mint cucumber yogurt sauce, hummus, tomato, parsley.
Arguably one of suzy's more famous wraps. Hummus, fried cauliflower, and our Lebanese fries layered in a pita wrap, with tomato, parsley, tahini dressing and our house-made spicy sauce. So nice, they named it twice.
2 lamb & bulgar croquettes, stuffed with ground lamb, onions, pine nuts, pomegranate molasses, and lebanese 7 spices, served with hommus, mint cabbage slaw, tomato, cucumber yogurt, pickled turnips, parsley, & pita.
Eggplant pickled with walnuts, garlic, chilis, labneh, tomato, & parsley.
Garbanzo bean, garlic, lemon juice, tahini, finished with extra virgin olive oil, paprika, parsley. Served with pita wedges.
Yogurt dip, topped with mint, sumac, and extra virgin olive oil. Served with pita wedges.
Smoked eggplant, onion, cilantro, garlic, tahini, lemon juice, finished with extra virgin olive oil, paprika, parsley. Served with pita wedges.
Ground walnuts, onion, garlic, lemon juice, pomegranate molasses & roasted red pepper.
Flash fried, tossed in vegan garlic aioli, drizzled with house tahini dressing and parsley.
Hand cut, fried, tossed in a vegan garlic aioli, drizzled with house tahini dressing and parsley.
Flash fried, tossed in vegan garlic aioli, drizzled with house tahini dressing and parsley.
Vegetarian.
Savory lamb pie stuffed with hashweh.
Savory, delicious
Savory spinach pie, contains pine nuts. Vegetarian
Lebanese fries, Bulgarian feta, lamb hashweh, tarator and parsley.
Za'atar, extra virgin olive oil. Vegetarian
Za'atar, extra virgin olive oil, cheese.
Served with plain fries.
Pita and mozzarella.
Pita, mozzarella and tomato-basil sauce.
Menu for Gypsy Queen Cuisine provided by Allmenus.com
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