Tender white meat chicken is cooked with bell peppers and onions giving it a subtle hint of sweetness.

Sampler appetizer platter served with vegetable pakora, samosa and aloo tikki.

Potato stuffed pastry mixed with himalayan pink salt, pepper, turmeric and served with tangy tamarind sauce.

Seasonal vegetables are dipped in mixture of chickpea butter and garam masala giving it a crisp and savory bite. Vegetarian.

Warm and nutritious yellow lentils simmered in fresh garlic.

Prepared with fresh organic spinach and seasoned with whole cumin, turmeric and a touch of cream.

Fresh lettuce, greens, and cucumbers and tossed with roasted garlic, himalan salt, pepper and vinegar.

Fresh spring mix, clay oven roasted chicken, himalayn salt, pepper and fresh lemon juice.

With fresh minced garlic and cilantro.

With fresh minced garlic.

With minced cashew, raisins and coconut.

With mildly spiced round lamb.

White bread brushed with ghee homemade butter.

Whole wheat bread brushed with ghee.

Delicate lamb cubes grilled in our clay oven in a light curry cream sauce with mentholated spinach. Each dish is served with royal basmati rice.

Vegetarian meatballs made with potatoes, carrots, raising, cashews, homemade cheese, garam masala and himalyan salt and pepper, simmered in a rich cream sauce. Each dish is served with royal basmati rice.

Tender boneless chicken cooked with coriander in a deliciously sweet coconut cream sauce made with cashews and raisins. Each dish is served with royal basmati rice.

Mixture of nine vegetables cooked in a mildly spiced and deliciously sweet coconut cream sauce. Each dish is served with royal basmati rice.

Garlic seasoned homemade cheese made with cow's milk in a light cream sauce with spinach, mint and curry. Each dish is served with royal basmati rice.

Clay oven roasted boneless chicken simmered in tomato cream sauce. Each dish is served with royal basmati rice.

Clay oven roasted chicken simmered in a light curry cream sauce with mentholated spinach. Each dish is served with royal basmati rice.

Local and organic carolina bison dumplings seasoned to a savory perfection, similar to traditional nepali buffalo dumplings, a popular dish in kathmandu valley.

Sauteed soft noodles with tender chicken and mild spices.

Spiced lamb stuffed dumplings served with homemade tomato chutney.

Tibetan steamed dumplings stuffed wtih minced spinach and homemade cheese mixed wtih nutmeg, onions and ground spices.

Sauteed soft noodles with fresh garden vegetables. Vegetarian.

Bamboo shoots, black eyed peas, and potatoes cooked slowly over low heat for optimum flavor. Served with royal basmati rice.

Fresh potatoes and cauliflower seasoned with ginger, garlic, cooked slowly to perfection in a flavorful medium curry sauce. Served with royal basmati rice.

Fresh eggplant slowly roasted in clay overn, seasoned with cumin, coriander and garam masala. Served with royal basmati rice.

Marinated cubes of tender lamb slowly cooked with fresh ginger, garlic and potatoes. Served with royal basmati rice.

Local and organic goat marinated with ginger, garlic, turmeric, cumin, and coriander then cooked slowly for tender delicacy. Served with royal basmati rice.

Black lentils are soaked overnight, then simmered with onion, cumin seeds, garlic and himalayan jimbu spice. Served with royal basmati rice.

Tandoori roasted jumbo shrimp simmered in a tangy medium spiced curry sauce. Served with royal basmati rice.

Marinated boneless chicken cooked with onions and freshly ground spices to create a delicious and tangy traditional nepali gravy. Served with royal basmati rice.

Tofu and fresh seasonaly available local and organic vegetables tempered in a light nepali curry sauce. Served with royal basmati rice.

Cubes of lamb marinated for 24 hours in 7 select spices including ginger, garlic and organic mustard oil, then grilled polekno in clay oven resulting n a tender delicacy.

Dellicately seasoned boneless chicken marinatd for 24 hours in 7 select spiced including ginger, garlic and organic mustard oil, then cooked over an open flame in clay oven.

Atlantic salmon massaged with mustard oil and marinated in traditional napali style with fresh himalyan spices.

Marinated in freshly ground spices, seasonal vegetables are skewered and cooked in clay oven. Vegetarian.

Marinated overnight with ginger, garlic and spices then baked in clay oven.

Aromatic basmati rice with boneless chicken flavored with saffron, himalayan spices, cashews and raisin.

Aromatic basmati rice with tender lamb flavored with saffron, himalayan spices, cashews and raisins.

Deep fried evaporated milk dumplings dipped in a sweet sauce.

Nepali style rice pudding with clove, cinnamon and green and black cardamom.