• North Carolina
  • Asheville
  • The King James Public House

The King James Public House

(828) 252-2412
  • 94 Charlotte St, Asheville, NC 28801
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  • $$$$$
(828) 252-2412
  • Menu
  • Dinner
    Dinner
    • Seared Rare Burger $12

      With caramelized onions, farm cheese, country ham, arugula and aioli.

    • Buttermilk Fried Chicken $12

      With crumpets and black pepper gravy.

    • Caesar Salad $10

      With lacinato kale, bacon, soft egg, Parmesan and croutons.

    • Grilled Tempeh $11

      Panzanella, butter and poached mushrooms.

    • Seared Trout $18

      With cheddar potato gratin, Brussels and collards.

    • Charcuterie Board $14

      Lardo, duck pate, turkey rillette, pickles and crackers.

    • Cheese Board $14

      Pimento, triple cream brie, irish cheddar and danish blue.

    • Seared Sunburst Trout $18

    • Pork Cheek $12

      Grits, kimchi, collards, fried onions.

    • Seared Bistro Filet $18

    • Duck Liver Pate Jar $8

      Served with grilled bread, house pickle and mustard.

    • Smoked Trout Dip Jar $8

      Served with grilled bread, house pickle and mustard.

    • Turkey Rillette Jar $8

      Served with grilled bread, house pickle and mustard.

    • Pimento Cheese Jar $8

      Served with grilled bread, house pickle and mustard.

    • Frites $6

      With choice of sauce.

  • Lunch
    Lunch
    • Fried NC Chicken and Crumpet $12

    • Seared Rare Burger $12

      Farm cheese, caramelized onions, arugula, country ham and aioli.

    • Smoked NC Chicken and Kimchi Po Boy $10

      With frites.

    • Garden Salad $8

      Farm cheese, pickled carrot and beets.

    • Black Eyed Peas Hummus Wrap $10

      With side salad.

    • Caesar Salad $10

      Local kale with Parmesan, bacon, soft egg and croutons.

    • Beer Braised Pork Cheek $12

      Served with Kimchi Grits, crispy onion and demi glace.

    • Duck Liver Pate Jar $8

      Served with grilled bread, house pickle and mustard.

    • Pimento Cheese Jar $8

      Served with grilled bread, house pickle and mustard.

    • Smoked Trout Dip Jar $8

      Served with grilled bread, house pickle and mustard.

    • Turkey Rillette Jar $8

      Served with grilled bread, house pickle and mustard.

    • Frites $6

      With a choice of sauce.

  • Snacks
    • Coddled Egg $4

    • Duck Wings $8

    • Scotch Egg $6

    • Pickle Plate $7

    • Fried Pickles Lunch $5

    • Fried Pickles Dinner $6

    • Squash Bisque $5

    • Pickled Egg $2

    • Pork Jerky $3

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