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Bistro steak with two eggs prepared your way, served with local greens and homefries
Black bean patty, salsa verde, two eggs, queso fresco, crema, corn chips. Add bacon, chorizo or choice of sausage $3.00
Includes two vegetables and one cheese. Choice of protein, veggies and fresh cheeses
Homemade fluffy open face biscuits topped with black pepper gravy. Add two eggs $3.00, add bacon, chorizo or choice of sausage $3.00
Two scrambled eggs, potato, white cheddar cheese, pico de gallo, crema. Add bacon, chorizo or choice of sausage $3.00
Two scrambled eggs with choice of cheese on choice of bread: wheat berry, texas toast, croissant or bagel, homefries. Add bacon, chorizo or choice of sausage $3.00
Buttermilk waffle with raspberry coulis, seasonal berries, fresh whipped cream and maple syrup
Classically prepared with raspberry coulis,seasonal berries, fresh whipped cream and maple syrup
House made maple granola, french vanilla yogurt and fresh seasonal fruit
Smoked salmon lox atop toasted bagel with whipped cream cheese, local greens and capers
Select from fresh baked muffins, flaky croissant or breakfast pastries
Creamy steel cut oats with brown sugar, toasted pecans, sun dried apricots and honey. Contains dairy-vegan option available
Pork, turkey or veggie sausage, chorizo
Local, cage free
Iced or hot
Classic bistro soup of caramelized onion sherry broth topped with a thick cut crouton and melted gruyere cheese
Assorted lettuces, marinated tomato, cucumber, choice of house-made dressings. Add chicken $4.00
Smoked chicken, dates, smoky blue cheese, bacon, marinated tomatoes, crisp local lettuce and lavash cracker, buttermilk herb dressing
Classic caesar dressing, parmesan, capers and crouton. Add chicken $4.00
Three cheese fondue with garlic herb crust. Add bacon $2.00, smoky blue cheese $1.00, smoked chicken $1.50, ham $1.00, chorizo $1.50
Marinated heirloom tomato, fresh mozzarella, olive oil & basil
On a soft brioche roll, lettuce, tomato, red onion and pickle
Marinated and roasted portobello cap, local arugula, heirloom tomato, red onion with a vegan basil mayo on a house made focaccia bread
Slow cooked beef, melted onions, arugula, marinated tomato, smoky blue cheese aioli on garlic toasted bread
All natural house smoked chicken breast, bacon, dates, smoky blue cheese, marinated tomato and crisp greens tossed in a herb dressing
100% organic
A classic bistro soup of caramelized onion sherry broth topped with a thick cut crouton and melted gruyere cheese
House-made hummus and olives garnished with feta cheese and olive oil served with herbed lavash crackers
A bowl of warm chips served with a cheese fondue for dipping
Three cheese fondue with garlic herb crust. Add bacon $2.00, smoky blue cheese $1.00, smoked chicken $1.50, ham $1.00, chorizo $1.50
House-made chutney, lusty monk mustard, marinated olives, crackers & toast
Salsa verde, crema, green onions, choice of chorizo, smoked chicken, or black bean crumble
House-made biscuits and pimento cheese with F.R.O.G. jam and crisp local lettuce. Add bacon for $2.00
Locally made hickory nut gap sausages and meats with house-made jam, lusty monk mustard, pickled things, crackers and toast
Assorted lettuces, marinated tomato, cucumber, choice of house-made dressings. Add chicken $4.00
Smoked chicken, dates, smoky blue cheese, bacon, marinated tomatoes, crisp local lettuce and lavash cracker, buttermilk herb dressing
Classic caesar dressing, parmesan, capers and crouton. Add chicken $4.00
Ashley farms house-smoked chicken breast, black forest ham, fresh pineapple, red onion and melted swiss cheese, petite side salad
All natural mexican chorizo sausage, avocado, salsa verde, queso fresco, cheddar, onion, crema and tomato, petite side salad
Marinated heirloom tomato, fresh mozzarella, olive oil & basil, petite side salad
Locally grown greens, garlic oil marinated olives and heirloom tomato, petite side salad. Add cheese $2.00
House-made black bean patty, lettuce, tomato, red onion, salsa verde, chili mayo on a soft brioche roll
Marinated and roasted portobello cap, local arugula, heirloom tomato, red onion with a vegan basil mayo on a house made focaccia bread
Slow-cooked beef, portobello cap, arugula, marinated tomato and cheese fondue on garlic toasted bread
All natural house smoked chicken breast, bacon, dates, smoky blue cheese, marinated tomato and crisp greens tossed in a herb dressing
Cooked to liking on a soft brioche roll, lettuce, tomato, red onion and pickle
8 oz. bistro steak au poivre with hand-cut fries and a small salad
Sunburst trout filet pan roasted with ginger scallion butter, roasted cauliflower mash and wilted greens
Ashley farms chicken breast, buttermilk- fried atop a fresh-made waffle with black pepper gravy
Fresh local strawberries and rhubarb in an almond crust with house-made ginger ice cream
Hot chocolate-toasted marshmallow ice cream drizzled with chocolate ganache and garnished with a graham cookie
House-made seasonal ice cream