Blue Kudzu Sake

Romaine, rice noodles, sprouts, herbs, peanuts, cucumbers, green onions, & fried shallots, with traditional vietnamese lime and garlic dressing. your choice of steamed shrimp or tofu dressing wasabi aoli vietnamese lime & garlic sweet soy garlic chili spicy sriracha aoli wasabi soy with yuzu

Chopped romaine, green and white onions, cucumber, avocado, shredded crabstick, charred peanuts, fried shaots with spicy Sriracha aioli dressing

Spring mix, bell peppers, red onions, cucumbers, crisp pork belly and sprouts with crispy shallots and toasted sesame dressing

Mixed greens, cucumber, sprouts and onions with choice of dressing

Steamed edamame w/kosher salt and togarashi

House made pork and cabbage dumplings served with a garlic soy dipping sauce

House made trio of traditional, cucumber, and daikon kimchi

Crispy pork belly over rice wrapped in romaine lettuce with green onions, kimchi and kerry's mom's coca-cola gochujang BBQ sauce

Vietnamese style spring rolls with crabstick, rice noodles, bean sprouts, mango, avocado, and fresh herbs, in a rice paper wrapper with sweet chili sauce

Wakame, suginoriaka, suginoriao, tsunomataaka, and suginorishiro seaweeds dressed in a sesame soy dressing with spring onions

A cup of mitch's soy pickled jalapenos and garlic

Squid, kikurage mushrooms, seaweed, ginger, bamboo shoots, red chile, in a rice wine sesame vinaigrette

Seared pepper rubbed tuna tataki, sesame cabbage slaw, mango salsa and wasabi aioli on warm flour tortillas

Ginger & garlic marinated flank steak grilled medium rare with sticky rice, fire starter pickles and house teriyaki sauce

Shrimp tossed in sweet chili sauce with mango salsa and topped with coconut and fresh herbs

Kombu shitake pork stock with fresh egg noodles, crisped pork belly, roast pork, shrimp, poached egg, sprouts, kombu and scallions

Glass noodles in a spicy coconut green curry sauce with green onions, sprouts, fresh herbs and shrimp or tofu

Traditional vietnamese beef and noodle soup with aromatic fresh herbs, rare sliced flank steak, and mixed vegetables

Rice noodles tossed in a coconut peanut sauce, with bean sprouts, fresh herbs, green onions, charred peanuts and your choice of shrimp or tofu

Tender flank steak simmered in medium hot, golden Japanese sauce with mushrooms, peppers and onions, topped with chopped and pickled ginger, toasted sesame seeds and green onions over sticky rice

Shrimp and bell peppers tossed with Lo Mein noodles, spicy black bean sauce and finished with green onions

Corned beef, spicy mayo, house made kimchi, garlic pickles, swiss cheese, on rye swirl side

Roast pork, pork pate, kimchi, mayo, sprouts, fresh herbs, and jalapenos on a crispy baguette Side

Teriyaki marinated flank steak grilled and sliced onto a warm baguette with your choice of swiss or ghost pepper cheeses, grilled peppers and onions, spicy mayo and scallions

For those who need a little help