Vegetarian. Crispy Indian potato fritters (two) served on spiced garbanzo bean stew topped with tamarind and green chutneys, sweetened yogurt and crunchy chickpea noodles (sev).

Vegan. Tangy, crunchy, spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, cilantroand onions tossed with tamarind and green chutneys.

Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter. Served with green chutney and sweet yogurt.

Vegetarian. Indian style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt.

Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and crispy corn poha tossed with our cumin-lime dressing.

Vegan. Fresh green mango, peanuts, golden raisins, corn poha (Indian corn flakes), onions, cilantro, green chutney, lime and fried curry leaves.

Ground lamb sliders seasoned with cumin, ginger, chillies, mintand cilantro. Served with desi slaw, green chutney and maggie ketchup on 2 toasted buns (pav) brushed with ghee.

Vegetarian. Spicy potato dumplings fried in curried chickpea batter topped with green and tamarind chutneys. Served on 2 toasted buns.

Crispy fish seasoned with cumin, lime, chilli powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro and chutney. Served with raita.

Vegetarian. A maharashtrian street food classic! A spicy mixed vegetable hash served with grilled and buttered pay buns and topped with chilles, onions, cilantro.

Vegan. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.

Vegetarian. Tomato, cheese, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.

Vegetarian. Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer's cheese) and a dash of cream.

Served with basmati rice, masala slaw, raita.

Crispy fish seasoned with cumin, lime, chilli powder, ginger and garlic, served with desi slaw, onions, cilantro and chutney just without the wrap.

Vegan. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.

Vegan. Fresh green mango, peanuts, golden raisins, corn poha, onions, cilantro, green chutney, lime and fried curry leaves.

Vegan. Julienned okra fries tossed with lime, salt and seasoning.

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices, garnished with onions and cilantro, green chutney, sweet yogurt, just without the buns.

Vegan. Indian-style savory kale fritters made with curried chickpea batter, served with tamarind and green chutneys.

Paneer marinated in yogurt, lime juice, Kashmiri chilli paste and North Indian spices, char-grilled with onions and bell peppers, served with desi slaw, onions, cilantro and chutney just without the wrap.

Tomato, cheese, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.

Vegetarian. Spicy mashed veg with lotsa butter and toppings, just without the bunns.

Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter, served with green chutney and sweet yogurt.

Char-grilled boneless joyce farms chicken marinated in yogurt, lime juice, Kashmiri chilli paste and North Indian spices, served with desi slaw, onions, cilantroand chutney just without the wrap.

Shredded white and red cabbage, carrots, scallionsand roasted cashews topped with toasted sesame seeds, cilantroand sev, with a cumin-lime vinai grette.

Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, onionsand crispy corn poha tossed with our cumin-lime dressing.

Gluten-free. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sam bar and coconut chutney.

Gluten-free. Shredded white and red cabbage, carrots, scallions, roasted cashews topped with toasted sesame seeds, cilantro and sev, with a cumin-lime vinaigrette.

Gluten-free.

Gluten-free. Rice, daal, raita.

Gluten-free.

Gluten-free. Julienned okra fries tossed with lime, salt and seasoning.

Gluten-free. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and crispy corn poha tossed with our cumin-lime dressing.

Gluten-free. Fresh green apple, peanuts, golden raisins, corn poha, onions, cilantro, green chutney, fried curry leaves.

Tangy, crunchy, sweetand spicy an Indian street food classic, puffed rice, flour crisps. Crunchy chickpea noodles, cilantro and onions tossed with tamarind and green chutneys.

Garbanzo beans slow cooked in a spicy-sweet broth with tamarind, jaggery, onions and tomatoes.

A spicy vegetable stew from South India seasoned with curry leaves, coconut, tamarind, jaggery, lentils.

Traditional lentil soup, a staple of Indian culture, contains hing, which has trace amounts of gluten.

Roasted corn niblets with ghee.

With sweet yogurt.

With sweet yogurt.

Veggie or cheese and tomato.

Creamy rice pudding made with cardamom, sliced almonds and raisins.

3 deep fried dumplings made of milk, flour, butterand cream, soaked in cadamom and rose syrup.