No cuisines specified
House made shrimp, scallop and bacon bratwurst served with sautéed cabbage, apples, sliced baguette and lusty monk mustard
Barley baguette broiled with shrimp, lobster and cheese
½ Dozen bacon-wrapped scallops with Maine maple syrup
Eight oysters baked with Swiss chard and topped with remoulade and crispy benton's bacon.
Made with local ingredients. Button mushrooms stuffed with lobster, cheese and herbs
Steamed soy beans with sea salt
Made with local ingredients. Sweet corn bread made with local corn meal, honey and eggs
Made with local ingredients. City Bakery french baguette served with whole butter.
Pickled shrimp with onion, bell pepper, garlic and lemon over chive aioli.
Chilled ceviche served with slices of toasted City Bakery baguette.
Warm and creamy
A Maine classic prepared in the traditional manner with pureed lobster
Pear, Gorganzola cheese, smoked trout, blood orange and champagne vinaigrette.
Mixed salad greens with fresh seasonal vegetables. choice of: housemade cranberry vinaigrette, toasted sesame vinaigrette, bleu cheese, or ranch dressing
Crisp romaine, creamy caesar dressing, parmesan croutons and cheese
Seasoned with old bay and served with drawn butter and cocktail sauce
Served with broth and slice of baguette
Served with broth and slice of baguette
Served with broth and a slice of baguette
From Tom's trap to our trap to your trap. steamed and served in the shell
Lobster, shrimp, mussels, littleneck clams
A whole stripped Maine lobster sautéed in a sherry cream sauce and served in a puff pastry.
Grilled NY strip cooked to order with your choice of whole maine lobster or alaskan king crab legs
Whole lobster over sweet pureed corn with kumquats, Benton's bacon and pea shoots. Choice of one side
Sweet maine lobster chilled and served on a brioche bun. Also available lightly dressed with a mayo based sauce on request.
A three tiered tower with a pound of chilled king crab legs, one check lobster, half a pound of shrimp, eight little neck clams, stone crab with chipotle mustard ailoi and a dozen gulf oysters
A two tiered tower with your choice of a pound of king crab legs or a chick lobster with a dozen gulf oysters, six little neck clams, half a pound of shrimp, stone crab with chipotle mustard ailoi
4 cups bisque or soup, 4 crab cakes, 8 bacon wrapped scallops, 24 oysters, 2 lbs. king crab legs, 1 lb. shrimp, 2 lobsters, 24 mussels, 12 clams, choice of 4 sides, baguette.
One pound of the real deal.
Your choice of two or three fresh blue crab cakes with sweet and spicy tartar sauce
Mussels, clams, linguica sausage, pieces of king crab legs and smoked salmon simmered in an herb tomato broth
Linguine tossed with a creamy alfredo sauce topped with fresh parmesan. Choice of 1 side
11 oz. NY strip with grilled broccolini and demi glace
Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with benton's bacon. Choice of one side
Choice of three cold water oysters with lime caviar, pear mignonette and micro greens
Clams cooked in a white wine broth with diced potatoes, bacon, lemon and thyme. Served with a slice of grilled city bakery baguette
Eight oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with hollandaise and bread crumbs.
Seared scallop, duck confit with arugula, blood orange, lime caviar, demi and roasted fingerling potato
Fresh maine lobster, peas, mushrooms, benton's bacon and fettuccine mixed in a creamy white sauce with baguette
Slow cooked pork belly over jus with peas, tomatoes, collards and pan fried NC farm raised catfish
Whole Maine lobster over creamy Gorganzola risotto with pear and mustard glazed brussels
Pan seared scallops with wilted arugula lightly seasoned with Old Bay and finished with sorghum, pear and an orange marmalade.
Pan fried over a warm massaged kale salad with sweet potato, roasted beech mushrooms and lemon-caper emulsion.
Grilled fillet with toasted cous cous, mint-pea puree, sauteed asparagus and pea shoots
White sauce topped with three cheeses
An american classic - all beef frank. Choice of 1 side
Baked to perfection. Choice of 1 side
Sauteed in olive oil, garlic and parmesan
Creamy with lobster meat
Toasted tortillas with cheese, our grilled cheese
Menu for The Lobster Trap provided by Allmenus.com
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