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The Lobster Trap
Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)
Button Mushrooms stuffed with lobster, cheese and herbs.
Half dozen bacon-wrapped scallops with Maine maple syrup.
City Bakery French Baguette served with whole butter. (V)
Mussels (24) served with broth and slice of baguette. (GF)
Clams (12) with broth and slice of baguette
Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)
Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)
A Maine classic prepared in the traditional manner.
Fresh seasonal vegetables. (V) (GF) Choice of: champagne vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)
Crisp romaine, creamy Caesar dressing, parmesan, croutons, and cheese.
A three tiered tower with a pound of snow crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.
A two tiered tower with your choice of a pound of snow crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.
From Tom's trap to our trap to your trap. Steamed or grilled and served in the shell with corn and new potatoes. (GF)
One pound of crab legs served with corn and new potatoes. (GF)
A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.
Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.
mussels, clams, crab, smoked fish, andouille sausage, herbed broth, grilled bread
11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)
White heirloom grits with shrimp, cheddar cheese and Benton's bacon in a chipotle gravy.
Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.
Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or 1 lb. of crab legs, with grilled broccolini and fingerling potatoes. (GF)
Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF)
24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. snow crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.
grilled salmon, miatake mushroom steak, lemon herb cous- cous, cauliflower puree, balsamic glaze
seared sea scallops, sauteed spinach, parmesan risotto with a cherry tomato tapenade and sunchoke puree
sour cream and chives
Espolon Blanco tequila, luxardo, lime juice, simple syrup, grapefruit soda
Woodinville bourbon, honey, lemon juice with a red sangria floater
Flor de Cana, lemon juice, Grand Marnier, blood orange juice and Angostura bitters
Ketel One peach and orange blossom, basil simple syrup, lemon juice, peach puree
Local Chemist gin, brown spice simple syrup, lemon juice, Angostura bitters, soda water
Red Wine, Peach Schnapps, Brandy, Citrus, Simple Syrup
Ketle One, House-made Bloody Mary mix, Crab Claw, Shrimp, Celery, Vegetables, Black Salt Rim
Sauza Gold, Mango, Pomegranate, Simple Syrup, Lime Salt Rim. $14 Make it spicy
Absolut Vodka, Strawberry Puree, Lime, Ginger Beer
Brown Butter bourbon, Simple Syrup, Angostura Bitters
Citron Vodka, Lemon, Lavender Simple Syrup, Sugar Rim
cocktail, horseradish, choice of vodka or tequila
house made bloody mary mix, Vodka, Lemon
lime mignonette, Tequila and Poblano Chile Liqueur
lime mignonette, Patron or Belvedere
Menu for The Lobster Trap provided by Allmenus.com
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