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  • North Carolina
  • Asheville
  • Seven Sows Bourbon and Larder

Seven Sows Bourbon and Larder

(828) 255-2592

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  • 77 Biltmore Ave., Asheville, NC 28801
  • No cuisines specified

  • $$$$$
  • Seven Sows Bourbon and Larder

  • (828) 255-2592
  • Main
  • Brunch
  • Bar Menu
    • Heritage Cheshire Pig Head Meatloaf $9.00

      Rutabaga puree, smoked chutney, crostini, crispy shallot

    • Buttermilk Hushpuppies $5.00

      Hot pimento cheese

    • Butterbean Hummus $5.00

      Lavosh crackers

  • Small Plates
    • (Raw Bar) Fresh Oysters $3.00

      Check our chalkboard for our featured oyster selections. (Changes daily). Served with Lemon and mignonette

    • Bibb $8.00

      Chopped egg, avocado, dried tomato, roast chicken, onions, bacon, cheddar, red wine vinaigrette

    • Smoked Quail $16.00

      Chevre-sweet pea puree, roast beet, bacon farro, blackstrap

    • Brussels Sprouts $7.00

      Pecorino, egg, bacon, root vegetable & jalapeno hash

    • Fried Chicken Livers $9.00

      Candied apple aioli, pumpkin chutney, garlic gelee, grilled scallion

    • Charcuterie & Pickles $17.00

      Cheshire pork terrine, chicken liver pate, shaved mangalitsa ham, crostini, potato bread, butternut mayo, creole mustard, beet moustarda, pickled vegetables

    • Whole Hog & Hominy Stew $14.00

      Pimento cheese grits, sweet maple cornbread, spiced butter

    • Scallop & Pork Soba $17.00

      Pork bone dashi, scallop crudo, pickled pork belly, sea vegetable, buckwheat soba, sesame, fresh scallion, pickled pepper, daikon

    • Fall Vegetable Gnocchi $14.00

      Potato gnocchi, crispy winter herbs, pistou cream, sweet potato ribbons, porcini powder, hazelnut, chevre

  • Large Plates
    • Buttermilk Fried Chicken $17.00

      Benton's ham mac n cheese, giblet gravy, egg, pimento, arugula

    • Butcher's Cut Pork Chop $24.00

      Smoked carrot butter, pulled pork cheek, mustard bbq, anson mills blue corn grits, brussels & fresh pear salad

    • Diver Scallops $22.00

      Edamame puree, potato-apple-turnip gratin, brown butter emulsion, sweet potato chips, truffle, bourbon soaked currants

    • Black Angus Ribeye $29.00

      14 oz. butchers cut, blue cheese potatoes, oyster mushroom demi, creamed arugula, tempura onion ring

  • Desserts
    • Creme Brulee $6.00

      Coconut, sea salt, chocolate, toasted almond

    • Wilson County Sweet Potato Hand Pie $6.00

      Buttermilk pudding, pork caramel, chopped pecan, bourbon cherries

    • Hot Chocolate & Bourbon $8.00

      Brownie, sponge cake, fudge, citrus hushpuppy, hazelnut, avocado gel, mint

    • Lily Duke's Butterscotch $6.00

      Bourbon butterscotch pudding, blackstrap, whipped cream, shortbread cookie, peanut butter fudge

    • Fresh Grind Brown Bean Coffee $4.00

      Family owned, brevard local, french press

  • Small Plates and Starters
    • Oysters on The Half Shell $3.00

      Daily selections of virginia/carolina coastal oysters

    • Pecan Beignets with Vanilla Creme Anglaise $5.00

    • BBQ Pig Head Meatloaf- Pickled Mustard Seed $7.00

      Whipped turnip, crostini

    • Country Ham Wrapped Medjool Dates $5.00

      Cumin spiced maple and peanuts

    • House Made Cruze Yogurt $6.00

      Granola and cinnamon apples

  • Salad or Sandwiches
    • Classic Burger & Waffle Fries $14.00

      Apple brandy beef, red onion, romaine, tomato, pickle, city bakery bun

    • BLT $12.00

      With farm egg and avocado

    • Barbecue Pulled Pork Sandwich $11.00

      Coleslaw & waffle fries

    • Romaine Caesar $8.00

      Buttered croutons, roasted cherry tomatoes, black olive, shaved parmesan

    • Arugula Salad $7.00

      Pecans, pickled red onion, humboldt fog, burnt honey vinaigrette

  • Large Plates
    • Fresh Buttermilk Pancakes $5.00+

      Made with heirloom flour & cruze buttermilk- (blueberry, chocolate chip & praline or bacon

    • Cheddar Cheese & Vegetable Omelet $8.00

    • Crawfish & Mountain Ramp Omelet with Pecorino Cheese $8.00

    • Steak & Eggs $15.00

      Ribeye, sunny side farm egg, a1 demi, chow-chow and toast

    • South Carolina Exit 55 Poutine $14.00

      Waffle fries, country ham gravy, cruze farmers cheese, crispy veal sweetbreads, texas pete, scallion

    • Pork Liver Hash $13.00

      Scrambled farm egg, crema and scallion

    • Farm Eggs Benedict with Braised Greens $13.00

      Poached egg, tabasco hollandaise, cornbread

    • Buttermilk Fried Chicken $15.00

      Country ham gravy, egg, mac n cheese & pea shoot salad

  • Sides
    • Basket of Cathead Biscuits with Jalapeno Butter $6.00

    • Two Fresh Farm Eggs (Any Way) $3.00

    • Potato Hashbrowns $4.00

    • Bowl of Country Grits $4.00

      Add Cheese $1

    • Country Pork Sausage & Gravy $5.00

    • Apple Smoked Bacon $3.00

  • Kids Menu
    12 & Under
    • Chicken Tenders $4.00

    • Mac N Cheese $3.00

    • Grilled Cheese $4.00

  • Drinks
    • Orange Juice $2.75

    • Apple Juice $2.50

    • Brown Bean Fresh Roasted Coffee $2.95

    • Kenzie's Iced Coffee $3.25

      Brewed & it comes creamed & sweetened

    • Carolina Sweet Tea $2.50

    • Cold Glass of Cruze Farms Buttermilk $1.75+

    • Cold Glass of Cruze Farms Whole Milk $1.75+

Menu for Seven Sows Bourbon and Larder provided by Allmenus.com

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