Dinner

Entrees - Stream & Ocean
- Citrus Poached Halibut $34.00
  
  Carolina gold rice, spring vegetables, sorrel
- King Salmon $32.00
  
  Spring garlic, north carolina rock shrimp, lemon
- Sunburst Farms Trout $28.00
  
  Little neck clams, country ham, new potatoes heirloom carrots, split pea emulsion
- Pretzel Crusted Soft Shell Crab $30.00
  
  Young lettuce, pickled onion, harissa aioli
- Maine Lobster $38.00
  
  Grilled carrot, confit fingerlings, ginger lime nage

Entrees - Naturally Raised Meats
- Ashley Farms Young Chicken $27.00
  
  Roasted breast, crispy thigh, broccoli slaw, honey mustard
- Veal Strip Steak $36.00
  
  Pickled potato tots, spinach, house made roasted garlic ketchup
- Heritage Farms Pork Chop $29.00
  
  Lentils, local mustard, pickled ramp ravigote
- Carolina Bison $40.00
  
  Fennel, chili grilled romaine, roasted shallot vinaigrette
- Spring Lamb $38.00
  
  Cauliflower, golden raisins, lamb bacon jam
- Black Angus Filet Mignon (6oz ) $37.00
  
  Asparagus, spring mushrooms, smoked blueberry veal jus

Small Plates - In The Ground
- Vidalia Onion Tart $12.00
  
  Bacon, ricotta salata, frisse, local mustard
- Estate Raised Carrots $13.00
  
  Watercress, pine nuts, rye crouton, horseradish
- Yukon Potato Gnocchi $13.00
  
  Wild mushrooms, fava beans, smoked artichokes

Small Plates - From The Field
- Cauliflower & Crab Bisque $9.00
  
  Roasted cauliflower, lump crab, sherry
- Estate Garden Salad $10.00
  
  Strawberry, goat cheese, hazelnuts, white balsamic vinaigrette
- Grilled Local Asparagus $14.00
  
  Cured ham, estate raised egg, aerated truffle aioli
- Sweet Pea Tortellini $14.00
  
  Fresh ricotta, mint, toasted pecans, shaved loma

Small Plates - Locally Raised
- Hen Egg Carbonara $9.00
  
  Hand cut pasta, lamb bacon, english peas, 64 degree egg
- NC Pork Belly $14.00
  
  Herb roasted pheasant, crispy brioche, gruyere, blueberry jam

Small Plates - From the Chef's Table
- Three Course Farmers Tasting $39.00
  
  Seasonally prepared local vegetables
- Five Course Chefs Degustation Menu $80.00
  
  Inspired by sustainable agriculture to support small family farms

Sides & Snacks
- Chilled Asparagus, Parmesan Dressing $10.00
- Crispy Vidalia Onions, Harissa Aioli $8.00
- Salt & Pepper Rock Shrimp, Shellfish Nage $12.00

Menu for The Dining Room provided by Allmenus.com

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