- North Carolina
- Asheville
- Cedric's Tavern
Cedric's Tavern
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- Lodge Street Biltmore Estate, Asheville, NC 28801
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No cuisines specified
- $$$$$
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Cedric's Tavern
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Appetizers
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Ham and Cheese $12.50
Thinly shaved johnstan county country ham, white cheddar cheese fondue, sourdough
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Spicy Buffalo Calamari $11.50
Crispy celeiy slaw, blue cheue sauce
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Tavern Pimento Cheese $7.50
House made pretzel chips. Gluten free
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Ricotta Gnuddi Alfredo $11.00
Curried Bngllsh peas, fava beans, ramp butter
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Burnt Scallion and Ramp Dip $8.00
Spicy tomato chutney, mini yotbhlre pudding
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Jack and Coke Wlngs $10.50
Lime creme fraiche
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Whiskey Cured Scottish Salmon $13.00
Dill pickled carrots, grilled scallion tarter, rye toast
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Warm House Made Pretzel Rolls
Lusty monk mustard butter
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Beer and Bacon Almonds
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Kitchen Garden Eggs
Scotch and deviled
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Soup and Salad
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Farm To Table Vegetable Soup $7.50
Seasonal vegetables, Irish brown bread
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Mulligatawny Soup $8.50
Curried soup with pulled chicken, vegetables and potatoes
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Farmers Green Salad $9.00
Roasted beets, shaved radish, carrot, pecan granola, citrus and sherry vinagrette
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Cedrics Tavern Salad $12.00
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, pretzel croutons, blue cheese dressing and crumbles with a scotch egg
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House-Made Charcuterie & Artisan Cheese
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Chef Marks Charcuterie Board $18.00
Served with lusty monk mustard, piccalitt marinated olives and toasted sourdough
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Three Graces Dairy Artisan Cheese Plate $18.00
A seasonal selection of locally made cheese, fruit preserv, beer jam, toasted nuts and roots and branches cracker
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Lunch Mains
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Chef Mark's Fish & Chips Dp $23.00
Fresh haddock battered in cedric's pale ale and fried until crispy, served with french fries and creamy remoulade sauce
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Shepherd's Pie $17.00
A traditional casserole of lamb, green peas, mushrooms and garden vegetables topped with roasted Irish champs, potatoes
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Reuben Sandwich $16.50
Melted swiss, sauerkraut, russian dressing, house-made rye and tavern chips
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Cedric's Tavern Cheeseburger $17.00
Locally raised brasstown beef with tillamook cheddar, swiss or blue cheese, shaved red onion, shredded lettuce, tomatoes and french fries
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Carolina Bison Burger $19.50
Ashe county cheddar cheese, thick-cut bacon, house steak sauce, BBQ fries
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Smoked Beef Sarnie $19.00
Slow roasted and smoked brasstown beef, smoked gouda, house pickles, vidalia onion marmalade, horseradish and tavern chips
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Savory Goat Cheese Tart with Red Onion Marmalade $15.00
Curried chickpea salad with spinach and cauliflower
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Sriracha & Honey Glazed Fried Shrimp Sandwich $19.00
Served on a butter toasted bun with old bay chips
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Vegetable & Whole Grain Farro "Risotto" $16.50
Hearty farro grains, carrots, fava beans, roasted vidalia onions, peas, celery and roasted garlic cloves, finished with olive oil and parmesan cheese
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"Hot Fried" Pork Sandwich $17.00
Served with coleslaw and house pickle chips, served on texas toast
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Cedric Salad $11.00
Baby iceberg and artisan lettuces tossed in a creamy vidalia onion dressing, shaved carrots, tomatoes, red onion, croutons, cheddar cheese. Chicken $7.00. Sauteed shrimp $9.00. Grilled salmon $10.00. Lobster salad $13.00
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Appetizers
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Ham and Cheese $12.50
Thinly shaved johnston county countty ham, white cheddar cheese fondue, sourdough
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Spicy Buffalo Calamari $11.50
Crispy celery slaw, blue cheese sauce
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Chilled Shrimp & Snap Pea Salad $14.00
Chile oil, romesco, pea puree
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Jack and Coke Wings $10.50
Lime creme fraiche
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Charred Broccolini $8.00
Horseradish creme fraiche, roasted beets, fried garlic
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Whiskey Cured Scottish Salmon $11.00
Dill pickled carrots, grilled scallion tartar, rye toast
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Seasonal Selection Of Oysters
Served on the half shell 3 each
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Beer and Bacon Almonds $5.00
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Kitchen Garden Eggs $5.00
Scotch and deviled
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Soup and Salad
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Farm To Table Vegetable Soup $7.50
Seasonal vegetables, Irish brown bread
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Mulligatawny Soup $8.50
Curried soup with pulled chicken, vegetables and potatoes
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Farmer's Green Salad $9.00
Roasted beets, shaved radish, carrot, pecan granola, citrus and sherry vinaigrette
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Cedric's Tavern Salad $12.00
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, pretzel croutons, blue cheese dressing and crumbles with a scotch egg
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House-Made Charcuterie & Artisan Cheese
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Chef Mark's Charcuterie Board $18.00
Served with lusty monk mustard, piccalilli, marinated olives and toasted sourdough
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Three Graces Dairy Artisan Cheese Plate $18.00
A seasonal selection of locally made cheeses, fruit preserves, beer jam, toasted nuts and Roots & Branches crackers
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Dinner Mains
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Chef Mark's Fish & Chips $24.00
Fresh haddock battered in cedric's pale ale and fried until crispy, served with tavern slaw, french fries and creamy remoulade sauce
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Steak and Tots $32.00
Locally raised brasstown bavette steak, house tots,bordelaise sauce, horseradish potato puree, charred asparagus
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Oven Roasted Joyce Farms Chicken Breast $25.00
Chefs cut chicken breast served with stewed spring mushrooms and vidalia onions, buttermilk and garlic "champs," wilted spring greens
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Cast Iron Seared Scottish Salmon $31.00
Wester ross salmon, sweet carrot puree, curried green beans, oven roasted potatoes with roasted garlic
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Vegetable & Whole Grain Farro "Risotto" $18.00
Hearty farro grains, carrots, fava beans, roasted vidalia onions, peas, celery and roasted garlic cloves, finished with olive oil and parmesan cheese
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Shepherd's Pie $17.00
A traditional casserole of lamb, green peas, mushrooms and garden vegetables topped with roasted garlic mashed potatoes
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Carolina Bison Burger $19.50
Topped with Ashe county cheddar, thick-cut bacon, house steak sauce, and BBQ fries
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Tavern Lobster Roll $35.00
Poached maine lobster tossed with lemon, chives and a touch of mayonnaise, served on a butter toasted roll with coleslaw and old bay chips
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Thick Cut Estate Raised Pork Chop $30.00
Creamed anson mills grits, glazed carrots, pickled ramp gremolata
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Grilled Spring Lamb $45.00
Spring vegetable variations, horseradish potato puree, minted peas, tomato jam, black garlic lamb jus
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Brasstown Beef Ribeye Steak $42.00
Topped with snap peas and lobster, fingerling potatoes with house bacon, hollandaise
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Desserts
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Chocolate Stout Cake $8.00
Malt ice cream, chocolate crunch
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Cherry Knickerbocker $7.00
Bourbon ice cream layered with tart cherry preserves
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Pumpkin Cheesecake $8.00
Ginger chantilly, noble's cider caramel, candied pe cans
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Nutty Irishman $8.00
Layers of bailey's mousse and chocolate cake, caram elized hazelnuts
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Apple Butter Spice Cake $7.00
Almond Florentine, bourbon cream, cherry gastrique
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Local Artisan Cheese Plate $18.00
Paired with spiced honey, pickled apples, seasonal preserves, roasted nuts and locally made roots & branches crackers
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Dessert Cocktails
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Toffee Coffee $8.00
Butterscotch schnapps, coffee and whipped cream
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Monte Cristo Coffee $12.00
Grand marnier, kahlua, coffee and whipped cream
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Brown Cow Cappuccino $9.00
White creme de cacao, kahlua, espresso and steamed milk
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Coffee and Tea - Biltmore Signature Roast Coffee $2.95
100% Organic and fair-trade certified
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Espresso $3.00
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Cappuccino $4.50
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Cafe Latte $4.50
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Mighty Leaf Hot Teas $2.95
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Menu for Cedric's Tavern provided by Allmenus.com
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