Dinner

Hors D'oeuvres
- Owl Bakery Bread $5.00
  
  Churned butter and olive oil.
- Cheese Plate $6.00+
  
  Bellamy blue, cow, TN, comte, cow, France, meadow creek, cow, VA, bear wallow, cow, NC.
- Marinated Olives $5.00
  
  Citrus and harissa.
- Smoked Almonds $5.00
- Salami $7.00
  
  Pickled mustard seed.
- Salami Plate $15.00
  
  Marinated olives, smoked almonds.
- Crudite $9.00
  
  Sunflower seed and herb tahini.
- Duck Lver Mousse $10.00
  
  cCherry-onion jam and crostini.
- Chinese Prawn Toast $10.00
  
  NC shrimp, shishito peppers, cilantro.
- Mihlama $16.00
  
  Turkish fondue cheese, polenta, herbs, honey, bread.

Small Plates
- Radicchio $12.00
  
  Pear, pecan, pecorino toscano.
- Arugula Salad $12.00
  
  Granny Smith apple, hazelnut, humboldt fog.
- Snapper Crudo $13.00
  
  Squash, pickled peppers, buttermilk.
- Mussels $16.00
  
  Tomato broth, fennel, chili oil.
- Beef Cheek Rendang $15.00
  
  Oxtail, coconut, chili, and ginger.
- Quail $16.00
  
  Cabbage, rice, soubise, gochujang glaze.
- Potato Gnocchi $15.00
  
  Butternut squash, sage, brown butter, pepitas.
- Beef Tartare $17.00
  
  64 degrees Cegg yolk, cahills porter cheddar, cornichon, chili aioli.

Entrees
- Mushrooms $18.00
  
  Trumpet and maitake mushrooms, polenta, greens, melted lissome.
- Pork Chop $26.00
  
  Pink-eyed peas, sweet potato, pesto rosso.
- Arctic Char $23.00
  
  Sprouting cauliflower, golden raisin, tumeric.
- Roasted Half Chicken $25.00
  
  Shiitake mushroom, miso cream, bau sin mustard greens.
- 16 oz. Ribeye $39.00
  
  Potato pave, herbs, red wine jus.

Sides
- Collards, Benne Seeds, Bacon Fat $6.00
- Potatoes, Cornichon, Honey Mustard $7.00
- Broccoli, Soy Gastrique, Buckwheat $7.00
- Radish, Rosemary Chevre, Strawberry $8.00

Menu for Admiral provided by Allmenus.com

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