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Limones Restaurant
Served with papaya, avocado, pickled onion, blue corn tortilla chips, lemon-evo.
Marinated in lime juice with guacamole and red onion
Served with shrimp, cucumber, corn, tomato, chipotle and jicama.
Served with black bean sauce, curtido and crema.
Served with creama agria, guacamole, salsa quemade and serrano.
Served with romaine hearts, poblano-lime vinalgrette, pumpkin seeds, radishes, catija cheese.
Served with peppers, garlic flakes, fines herbs and lemon.
Served with goat cheese-potato puree and brussele sprouts, cognac-peppercorn demi and onion jam.
Served with local sweet potato-spanish chorizo hash, organic kale, mole poblano apple-chille chutney.
Served with cauliflower veloute, roasted mushrooms and chermoula.
Served with saffron-remolacha broth, organic spinach, fennel and fingerling potatoes.
Served with cauliflower veloute, asparagus, tomato confit-alcaparras salsa and meyer lemon creme fraiche.
Organic kale enchiladas with mole poblano, chipotle rice, crema agria, queso fresco, chow and guacamole.
Served with mushrooms ragout, asparagus, basil, pine nuts and mascarpone cheese.
Grapefruit and orange.
Menu for Limones Restaurant provided by Allmenus.com
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