- North Carolina
- Asheville
- Table
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Table
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- 48 College Street, Asheville, NC 28801
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No cuisines specified
- $$$$$
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Grubhub.com
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Table
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We make ordering easy.
- Menu
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Entrees Vegetables & Fish
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Evan's Radicchio & Quinoa Tabbouleh $25.00
Caramelized carrot, kumquat, broccolini.
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SC Tile Fish Meuniere $29.00
Cabbage, cauliflower, sweet potato, saffron.
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Squid INK Spaghetti $28.00
NC crab, uni, tobiko, Calabrian chili.
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Entrees Meats
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Roasted Chicken $26.00
Sunchokes, feta, Lee's persimmon.
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Pork Crepinette $28.00
Sunchoke, yu Choi, apple.
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NY Strip Steak $31.00
Winter radicchio, potato crouton, miso.
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Brasstown Beef Burger & Fries $19.00
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Entrees To Share
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Fried Ga Chicken & Sides $65.00
Cornbread, honey butter.
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Entrees Sides
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Roasted Brussel Sprouts $8.00
Apple amba, cilantro root zhugg.
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Black Kale $8.00
Sunchoke vinaigrette.
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Smash-Fried Yukon Potatoes $8.00
Chimmichurri.
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Appetizers
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Laura's Daily Bread $6.00
House butter.
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Gluten Free Sourdough $7.00
House butter.
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Evan's Baby Roots $7.00
Herb butter.
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Cauliflower & Squash $7.00
Hawaij yogurt, herbs.
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Chicken Wings $6.00
Nauc cham, soy-ranch.
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Chicken Liver Pate $8.00
Urfu biber, walnut date.
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Deviled Wreckfish Dip $7.00
Radish, bagel chips.
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Artisanal Cheese & House Charcuterie Board $20.00
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Local Lettuce Leaves $11.00
Buttermilk vinaigrette, herbs.
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Roasted Beets $13.00
Blood orange, peanut, minutina.
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Lebanese Steak Tartare $15.00
Saffron, tabbouleh, turmeric, celeriac.
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Evan's Tardivo & Roots $15.00
Pecan, cherry, framage forte.
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Hummus & Flatbread $13.00
Lamb, romanesco, pomegranate.
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Mushroom Bruschetta $14.00
Caramelized onion, sumac.
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Warm Seafood & Brussel Leaves $15.00
Mussels, shrimp, crab.
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Mortadella Dumplings $14.00
Pommes puree, green peppercorn.
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Roasted Bone Marrow $13.00
Shallots, fines herbes.
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Dessert
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Trio of Artisanal Cheese $10.00
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Trio of Ice Cream & Sorbet $8.00
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Chocolate & Halva Budino $9.00
Saffron cream.
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Spring Pavlova $8.00
Rhubarb jam, choke berry.
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Strawberry Semifreddo $9.00
Pistachio, mezcal, charcoal.
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Victor's Cheddar and Cashew $9.00
Balsamic ice cream, white chocolate, date.
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Coffee French Press $5.00+
Counter culture "Big Trouble" (decafe available).
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Loose Leaf Tea $5.00+
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Entree
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Pea Polenta $25.00
McConnell asparagus, pistachio green.
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SC Wreckfish $29.00
Black nage, puntarelle, bamboo.
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Spaghetti AL Nero $28.00
SC lump crab, chicory, bagna cauda.
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Chicken Paprikash $26.00
Buckwheat dumpling, spring onion.
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Bone-in Pork Tonkatsu $28.00
Flowering Brassicas, say.
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Spring Lamb Steak $30.00
Fava bean ragout, rhubarb, confit potato.
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Sides
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Roasted Brassicas $8.00
Nuoc cham, peanuts.
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Massaged Kale $8.00
Black pepper balsamic, pepitas.
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Smash-Fried Yukon Potatoes $8.00
Chimichurri.
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Menu for Table provided by Allmenus.com
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