Served with homemade cocktail sauce.

Fresh mozzarella cheese and vine ripe tomatoes on grilled baguette wit cracked pepper and roasted garlic.

Prime beef, tasso ham and double-Gloucester cheese with roasted tomato relish.

Prime beef, tasso ham and double Gloucester cheese with roasted tomato relish.

Our signature soup topped with fried oyster.

Topped with smoked bacon and cheddar cheese.

Grilled prime beef tips, iceberg and romaine, Pommes Frites, tomatoes, mushrooms, double-Gloucester stilton cheese, and roasted tomato vinaigrette.

Romaine lettuce with our own caesar dressing, croutons, and grated Parmigiano-Reggiano cheese.

Iceberg wedge with cherry tomatoes, cucumbers, carrots, crumbled blue cheese and diced bacon Wisconsin blue cheese dressing.

Baby spinach, tomatoes, and herbed goat cheese warm pancetta champagne vinaigrette.

Bibb and arugula greens topped with toasted walnuts, dried cranberries, and Roquefort cheese-balsamic vinaigrette.

Grilled and chilled zucchini & portobello mushrooms Havarti cheese and sun-dried tomato hummus with pasta salad.

Trout filets with a walnut and almond crust served with a frangelico® beurre blanc, and warm artichoke and red bliss potato salad.

Seared maple leaf farms duck breast with fresh spinach, mushrooms, and risotto finished with marsala wine.

Jumbo shrimp, scallops and crawfish tails tossed with garlic and parsley fettuccine with three-cheese alfredo sauce.

A grilled tenderloin of beef, stacked atop fried eggplant and grilled tomato with brown butter balsamic sauce and warm artichoke and red bliss potato salad.

Filet tips sauteed with red onions, yellow tomatoes, and spinach. Finished with a three herb chimichurri mayonnaise and swiss cheese onion rings or french fries.

Spinach, red pepper, grilled onions with pepper jack cheese and balsamic mayo-onion rings or french fries.

Bacon cheddar or bleu cheese, onion rings or french fries.

Marinated grilled chicken breast with truffled ham, Havarti cheese and olive tapenade aioli with pasta salad.

Grilled Atlantic salmon, applewood smoked bacon, with fresh dill remoulade and warm potato salad.

Lightly floured lobster tail with a spicy peanut sauce and crabmeat slaw.

Atlantic blue crabmeat pressed into thick cakes served with both traditional remoulade and a mango puree.

Served with homemade cocktail sauce.

Prime beef, tasso ham and double-Gloucester cheese with roasted tomato relish.

Topped with fried oyster.

Apple-wood smoked bacon and porter cheddar cheese.

Traditional caesar with a hint of sun-dried tomato.

Candied walnuts, dried cranberries, blue cheese balsamic dressing.

Wisconsin blue cheese dressing.

Herbed goat cheese and warm pancetta champagne vinaigrette.

Roasted pears and caramelized onions, butterscotch liqueur, Wisconsin blue cheese.

A la provencal with steamed asparagus and house mashed potatoes.

Black forest cherry beurre rouge.

Dried apple slaw, pistachio-pesto crème fraîche, and smoked gouda mashed potatoes.

Seaweed salad, tobiko roe sour cream, and tomato ginger relish.

One tail of cold-water Canadian lobster.

22 oz.

8 oz.

Half rack.

12 oz.

14 oz.

14 oz.

Two tails of Cold-water Canadian lobster with your choice of any entree.