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  • Southside Cafe

Southside Cafe

(828) 274-4413

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  • 1801 Hendersonville Rd, Asheville, NC 28803
  • Restaurant website
  • American
  • Southside Cafe

  • (828) 274-4413
  • Main
  • Brunch
  • Salads
    • Seafood Salad $9.00

      a delicate blend of seafood

    • Seafood Medley Salad $13.00

      smoked trout, smoked salmon, shrimp, and fresh fish, over mixed greens with a lemon caper vinaigrette

    • Club Salad $12.00

      blackened, grilled, or crusted chicken, mixed greens, bacon, egg, cheese, and choice dressing.

    • Chicken Portabella Salad $12.00

      with grilled chicken, portabella mushrooms, brie, cheese, tomatoes, spinach and warm bacon dressing.

    • Tuna Nicoise Salad $13.50

      fresh seared tuna, haricot verts, fingerling, potatoes, olives, eggs, and parmesan, cheese with a balsamic dressing.

    • Caesar Salad $8.00+

      crisp romaine hearts, parmesan cheese croutons and traditional dressing.

    • Southern Salad $12.00

      grilled chicken and seasoned vegetables, pesto, goat cheese, mixed greens, and balsamic vinaigrette

    • Grouper Panzonilla Blackened $13.00

      or pan fried grouper over spinach, croutons, goat cheese, red onion and tomato salad.

    • Chicken Or Shrimp Cobb $13.00

      apple smoked bacon, bleu cheese, red onion egg, black olives tomato and avocado with a lemon herb dressing.

  • Starters
    • Southside's Signature Jumbo Lamb Crab Cakes $10.00

      mustard sauce, tomato, jam, basil and fresh chervil

    • Spinach And Artichoke Dip $8.00

      with sourdough croutons.

    • Crackling Calamari With Tangy Dipping Sauce $8.00

    • Parmesan Fried Oysters $9.00

      select oysters, parmesan cheese and breadcrumb crusted with remoulade sauce

    • Crispy Onion Rings With Cajun Dipping Sauce $7.50

    • Shrimp Cocktail $12.00

      fresh ground horseradish, kecap manis, and pineapple citrus chutney

    • Garlic And Herb Pomme Frittes $7.00

      with aioli dipping sauce

    • Homemade Pimento Cheese With Flat Bread $7.00

  • Soup And Quiche
    • Soup Of The Day $5.00

    • Baked French Onion Soup $5.50

      topped with sourdough crouton, provolone, gruyere and parmesan cheese.

    • Soup And Salad Or Sandwich $9.00

      choice of any soup and salad or half sandwich

    • Quiche Of The Day $9.00

      fresh quiche of the day and salad

  • Pasta
    • Chicken Pesto, Mushrooms, Spinach, Tomatoes $11.00

      with pesto cream sauce over penne gate.

    • Veggie Pasta $9.00+

      fresh spinach, tomatoes, garlic, mushrooms, and fresh herbs, tossed with basil oil and penne rigate.

    • smoked Salmon Pasta $13.00

      roasted tomato, spinach, mushrooms, peppers, red onions and fresh herbs, tossed with golden sherry, basil oil and penne rigate.

    • Jumbo Prawns In Scampi $13.00

      tomatoes concasse, garlic fresh herbs over angel hair pasta.

    • Land And Sea Pasta $14.00

      seasonal seafood, beef tips, shrimp, mushrooms, tomato, and penne rigate tossed in parmesan tarragon cream.

    • Salmon Piccata Salmon Tossed $13.00

      with angel hair and white wine lemon caper butter sauce.

    • Jumbo Shrimp Diabla $13.00

      sauteed shrimp with tomato, concasse, bermuda onions, red peppers, garlic, fresh herbs, over angel hair pasta.

  • Sandwiches
    • Yucatan Quesadilla $9.00

      a choice chicken, black beans, pepperjack cheese in a chipotle tortilla with cilantro creme fraiche and salsa

    • Philly Cheese Steak $10.00

      thinly sliced prime rib, wild mushrooms, fire toasted peppers, caramelized onions, and gruyere cheese on a hoagie with natural jus dippings.

    • Salmon Blt $12.00

      honey barbeque basted salmon with apple smoked bacon, baby greens, tomato, roasted chippolini mayo, on sourdough

    • Grilled Reuben $10.00

      corned beef, fresh sauerkraut, gruyere cheese, and homemade dressing on rye

    • Ultimate Angus Burger $9.00

      blue cheese, caramelized onions, peppercorn sauce, lettuce, tomato aioli, baby greens on a toasted kaiser bun.

    • Crisp Grouper $11.00

      7 oz. grouper filet with caper tartar sauce, lettuce, tomato, and onion and hoagie roll

    • Chicken Pannini $10.00

      herb roasted chicken, goat cheese, bacon, spinach, red onion, roasted tomatoes, with black pepper balsamic an rosemary focaccia.

    • Sourdough Club $10.00

      smoked turkey and ham, gruyere cheese, apple smoked bacon, lettuce, tomato, and honey dijon mayo on sour dough.

    • Southside Wrap $10.00

      sauteed beef tips, mushrooms, peppers, red onion, pepperjack cheese, lettuce, cilantro creme fraiche and salsa in chipotle tortilla

  • Lifestyle Cuisine
    • Salmon $13.00

      with lemon soy dressing and steamed vegetables

    • Chicken Breast $10.00

      with herb butter and steamed vegetables

    • Portabella Stack $10.00

      with spinach, tomatoes, basil oil, parmesan cheese and aged balsamic

  • Starters - Salads
    • Iceberg Lettuce, Buttermilk $5.00

      dressing candied pecans blue cheese, and balsamic vinegar.

    • Classic Caesar Salad $5.00

      romaine hearts, creamy dressing parmesan cheese and croutons

    • Baby Greens Granny Smith Apple, Walnuts And Red Wine Vinaigrette $5.00

  • Appetizers
    • Creamy Gorgonzola Chips $7.00

      with spring onion

    • Warm Lobster In Martini Glass $12.00

      champagne sauce, atop whipped potatoes.

    • Tuna Butterfly $11.00

      avocados, mushrooms ginger, herbs lemon soy dressing

    • Southside's Signature Jumbo $10.00

      lamp crab cake, tomato jam, basil, and chervil

    • Parmesan Fried Oysters $10.00

      cabbage slaw Cajun remolded, green tomato salsa

    • Day Boat Scallops $10.00

      whipped potatoes, tomato, relish, and saffron butter

    • Homemade Pimento Cheese $7.00

      cracked flatbread, olives, country ham.

    • Crisp Calamari $8.00

      accompanied with lemon aioli dipping sauce.

    • Shrimp And Fried Grit cake $9.00

      with pulled pork

  • Soups
    • Soups $3.00+

    • Sour De Jour $3.00+

    • Brandy French Onion Soup $3.00+

  • Entrees - Meat
    ask your server about new creations and specials
    • Aged 6 Oz. Filet $22.00

      mushroom risotto, bacon, caramelized onion, tomato jam port sauce

    • Pork Tenderloin Medallions $18.00

      sweet potato puree, quinces, roasted onion, and rum gastrique

    • Aged 14 Oz. Rib Eye $24.00

      steak potatoes, asparagus, peppers and cognac peppercorn sauce

    • Veal Or Salmon $19.00

      picatta gnocchi pasta, morel mushrooms in lemon caper butter

  • Seafood
    • Tiger Shrimp $24.00

      encrusted halibut, vegetable couscous, saffron butter and basil

    • Potato Wrapped Grouper $21.00

      spinach, pearl onions, tomato, and lemon caper buerre blanc

    • Horseradish Crusted Salmon $19.00

      potato hash, dilled cucumbers, tomato, oil, and pommery butter

    • Tuna Nicoise, Baby Greens $16.00

      olives, eggs, potatoes, green beans, parmesan, and balsamic dressing

    • Corlander And Pepper Seared Tuna $23.00

      potatoes, pepper olives, oranges, caper fennel and saffron butter

    • Seafood Medley Of Trout $17.00

      salmon and shrimp, tomato, lemon caper vinaigrette, baby greens

    • Seafood Risotto, Lobster $21.00

      rock shrimp, crabmeat, pepper, soy beans, parmesan reggiano

    • Classic Caesar $16.00

      romaine hearts, croutons, parmesan cheese, with shrimp or fried oysters

    • Shrimp Scampi, Tossed $20.00

      with fresh pasta peppers in lemon white wine butter

  • Poultry And Game
    chef de cuisine john redden. vegetarian options available upon request.
    • Asian Chicken Salad $15.00

      wontons, cabbage, peanuts, sesame seeds, carrots, radish, asian dressing

    • Lavender Infused Australian Lamb Loin $20.00

      vegetable lian, olive, tapanade, lamb, essence, mini oil.

    • All Natural Chicken Breast $19.00

      butter whipped potatoes, pan gravy, green beans and tomato

    • Ashley Farms Duck Breast $21.00

      confit hash cake, cauliflower, spinach, cranberries, duck essence

  • Sunday Brunch
    • Charleston Shrimp And Grits $15.00

      shrimp, sausage, peppers, scallions, and tossed gravy over stone greened grits.

    • Southwest Scramble $12.00

      spinach, chorizo, peppers, onions, potatoes, cheddar cheese and scrambled eggs topped with sour cream, tomato and chipotle salsa

    • Smoked Salmon $15.00

    • Egg Benedict English Muffin $11.00

      topped with apple smoked canadian

    • Creole Benedict Fried Greens Tomatoes $15.00

      topped with poached eggs and shrimp creole.

    • Country Scramble $10.00

      bacon, scallions, cheddar cheese and tomatoes

    • Southside Grand Marnier French Toast $10.00

      french toast

    • Three Egg Omelet Fluffy $10.00

    • Griddle Cakes $7.00

    • Egg Sardou $15.00

    • Crabcake, Benedict Housemade Crab Cakes $15.00

      over english muffin topped with char sauce

    • Shell Fish Grits $15.00

      shrimp seafood lobster.

    • Southside Breakfast $8.00

      two eggs any style with apple smoked bacon or sausage grits, hash browns

    • Pommels De Terre $11.00

      bacon and cheddar cheese stuffed potato strips with poached eggs and hollandaise. served with fresh fries

    • Frittoto A Fluffy Oven Baked Omelete $10.00

      topped with cheese. choice two of the following filling, seafood bacon, ham, spinach, mushrooms, onion tomato. each extra items $1.00

    • Seafood Scramble Eggs Scramble $11.00

      with shrimp cream cheese hoursin cheese scallions and fresh herbs.

    • California Benedict Goat Cheese $14.00

      sourdough crouton topped with asparagus.

    • Eggs $12.00

    • Tenderloin Of Beef Benedict English Muffin $15.00

      topped with cheese, beef tenderloin, stuffed mushrooms, poached eggs.

    • Pimento Cheese Scramble $11.00

      house made pimento cheese scrambled eggs over fried green tomatoes.

Menu for Southside Cafe provided by Allmenus.com

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