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Wasabi
2 crispy vegetable spring rolls served with ponzu sauce
Steamed fresh soy beans lightly tossed with salt.
6 pan fried "Japanese potsticker" dumplings. Served with ponzu sauce.
6 pan fried "Japanese potsticker" dumplings. Served with ponzu sauce.
6 pan fried "Japanese potsticker" dumplings. Served with ponzu sauce.
5 small traditional dumplings tenderly steamed and served with ponzu sauce.
5 small traditional dumplings tenderly steamed and served with ponzu sauce.
6 pieces of flash fried tofu topped with seaweed flakes and served with tempura sauce.
An assortment of tempura battered shrimp and vegetables served with tempura sauce.
Served on a bed of mixed greens and topped with fresh mango and a sweet chili sauce.
Fresh squid, asparagus, and broccoli tossed in a peppery breading served with tempura sauce.
Small pieces of chicken breast coated in a seasoned batter, golden fried and paired with katsu sauce.
4 deep fried, wheat flour diced octopus balls, topped with bonito flakes.
4 jumbo scallops wrapped in bacon and caramelized on the grill, served with a chili mango-cilantro sauce.
4 skewers of sea scallops deep fried in sweet coconut over a bed of mixed greens with a chili mango-cilantro sauce.
5 skewers of large shrimp coated in sweet coconut over a bed of mixed greens with a sweet wasabi sauce.
6 medallions of steak-wrapped green onions topped with teriyaki sauce.
Fresh shrimp fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens.
Chop chicken fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens.
Lightly seared salmon thinly sliced on a bed of daikon radish topped with ponzu sauce.
Lightly seared tuna thinly sliced on a bed of daikon radish topped with ponzu sauce.
White tuna coated in a mixture of peppers lightly seared, served over mixed greens with a creamy pepper dressing.
Spicy crunchy scallops wrapped in fresh tuna sashimi and served with sweet chili sauce.
Spicy lobster salad wrapped in avocado, topped with sweet chili sauce and tobiko.
One large jalapeno stuffed with spicy tuna, cream cheese and crabstick, then deep fried, cut into fourths and topped with tobiko and sweet chili sauce.
Diced tuna, salmon, yellowtail, avocado and steamed asparagus in a citrus sauce.
Mix of spicy tuna and cream cheese wraped in a wonton skin. Topped with seaweed salad and tobiko.
Soybean broth with tofu, seaweed and scallions.
Miso broth with chicken, Napa cabbage, carrots and shitake mushrooms.
Vegetable gyoza, snow peas, shitake mushrooms and tofu in a clear broth.
Mussels, jumbo scallops, crabstick, shrimp and shitake mushrooms in a clear broth.
Deep fried tuna in a spicy garlic sauce, served with asparagus and broccoli.
Flash fried tofu in a spicy garlic sauce, served with asparagus and broccoli.
A coconut milk based curry served with snow peas, sweet potatoes, onions, and shitake mushrooms.
Panko breaded & fried chicken breast thinly sliced, served with Katsu sauce.
Panko breaded & fried tilapia thinly sliced, served with Katsu sauce.
Thin slices of tender beef simmered in sukiyaki sauce with vegetables, yam noodles & tofu.
Yam noodle soup in a rich seafood broth with shrimp, scallops, fish cake, crabstick, New Zealand mussels, tofu & fresh seasonal vegetables.
Served with choice of meat with snow peas, shitake mushrooms, carrots and bean sprouts in a beef and pork broth.
Clear broth soup with buckwheat wheat udon noodles, served with seasonal fresh vegetables, scallops, crabstick, fish cake, New Zealand mussels, egg and 2 pieces of shrimp tempura.
Clear broth soup with buckwheat soba noodles, served with seasonal fresh vegetables, scallops, crabstick, fish cake, New Zealand mussels, egg and 2 pieces of shrimp tempura.
Clear broth soup with buckwheat wheat udon noodles served with shrimp & vegetable tempura.
Clear broth soup with buckwheat soba noodles served with shrimp & vegetable tempura.
Chef's choice sushi and a tuna roll.
Chef's choice fish.
5 pieces of sushi, 9 pieces of sashimi and a spider roll.
Assorted fish and pickled vegetables on a bed of sushi rice.
7 pieces of eel sashimi on a bed of sushi rice.
Chef's choice sushi & a California roll.
Chef's choice sashimi.
2 crispy vegetable spring rolls served with ponzu sauce.
Steamed fresh soy beans lightly tossed with salt.
6 pan fried "Japanese potsticker" dumplings served with ponzu sauce.
6 pan fried "Japanese potsticker" dumplings served with ponzu sauce.
6 pan fried "Japanese potsticker" dumplings served with ponzu sauce.
Small traditional dumplings tenderly steamed and served with ponzu sauce.
Small traditional dumplings tenderly steamed and served with ponzu sauce.
6 pieces of flash fried tofu topped with seaweed flakes and served with tempura sauce.
An assortment of tempura battered shrimp and vegetables served with tempura sauce.
Served on a bed of mixed greens and topped with fresh mango and a sweet chili sauce.
Fresh squid, asparagus, and broccoli tossed in a peppery breading served with tempura sauce.
Small pieces of chicken breast coated in a seasoned batter, golden fried and paired with katsu sauce.
Panko breaded chicken breast thinly sliced and served with katsu sauce.
Thin slices of lightly seared beef, topped with ponzu sauce and spicy daikon radish.
4 jumbo scallops wrapped in bacon and caramelized on the grill, served with a chili mango cilantro sauce.
4 skewers of sea scallops deep fried in sweet coconut, over a bed of mixed greens with a chili mango-cilantro sauce.
5 skewers of large shrimp coated in sweet coconut over a bed of mixed greens with a sweet wasabi sauce.
6 medallions of steak-wrapped green onions topped with teriyaki sauce.
Fresh shrimp fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed green.
Lightly seared salmon or tuna, thinly sliced on a bed of daikon radish topped with ponzu sauce.
Lightly seared salmon or tuna, thinly sliced on a bed of daikon radish topped with ponzu sauce.
White tuna coated in a mixture of peppers lightly seared, served over mixed greens with a creamy pepper dressing.
Spicy crunchy scallops wrapped in fresh tuna sashimi and served with sweet chili sauce.
Spicy lobster salad wrapped in avocado, topped with sweet chili sauce and tobiko.
1 large jalapeno stuffed with spicy tuna, cream cheese and crabstick, then deep fried, cut into fourths and topped with tobiko and sweet chili sauce.
Layers of spicy tuna, cream cheese, seaweed, tobiko and Chef's choice of fish on top.
Maguro.
Sake.
Hirame.
Soba.
ika.
Tako.
Ebi.
Kani.
unagi.
Inari.
Uni.
Tamago.
Crabstick, cucumber & avocado.
Salmon & avocado.
Smoked salmon, cream cheese & scallion.
Crabstick, cucumber, spicy mayo & crunchies.
Shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Soft shell crab, cucumber, avocado & tobiko inside eel sauce.
Tempura spicy tuna, tobiko, scallion, eel sauce and spicy mayo.
Eel, cucumber inside; avocado, tobiko & eel sauce outside.
Crab, avocado inside; tuna, salmon, yellowtail, fluke and tobiko on top.
Spicy crunch scallop inside; crabstick, tobiko and eel sauce on top.
Salmon, tuna, crabstick, avocado and tobiko rolled in cucumber sheet in ponzu.
Sp crawfish, tuna, avocado, mango and tobiko rolled in soy paper.
2 shrimp tempura inside; salmon, avocado, tobiko and eel sauce out.
Tempura lobster avocado, cucumber inside; tobiko and eel sauce out.
Tempura soft crab inside; eel, tuna, avocado, tobiko and eel sauce out.
Fried oyster inside, spicy mayo, tobiko and eel sauce outside baked.
Sp crawfish inside; mango, avocado, tobiko and sauce out.
Spicy salmon inside; hot peppered white tuna, avocado, crunchies, tobiko, scallions, and sauce on top.
Menu for Wasabi provided by Allmenus.com
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