Fresh home made stuffed tortillas choose from cheese, pork, beans or mixed served with cabbage salad and tomato sauce each.
Chicken tamales with vegetables.
Ripe plantains with salvadorian cream.
Fresh prawns sauteed with garlic and cashews, topped with saffron aioli.
Fried potatoes tossed with spanish smoked paprika and chili, topped with aioli.
Beef de pollo, chicken de puerco, pork each.
Fried pork or cream served with cabbage salad and tomato sauce.
Salad of avocado, mixed greens, tomato topped with mixed nuts and homemade dressing.
Grilled beef, chicken, shrimp, served with rice, beans, fried plantains, avocado, and chimol.
Grilled beef, sausage or pork, egg, rice, beans, plantains with avocado.
Grilled steak, served with rice, beans, chimol, avocado and fried plantains.
Grilled skirt steak topped with chimichurri, with home - made fried potatoes and grilled veggies.
Beef shredded cuban - style served with rice, beans and fried plantains.
Mixed grilled of skirt steak, chicken, pork, and shrimp, seasoned with salt and lime, served with rice, beans, plantains and heart of palm salad.
Grilled steak topped with onions, lime, and black pepper, served with rice, beans, plantains, avocado and chimol.
Grilled chicken breast served with rice, beans, plantains, chimol and avocado.
Grilled chicken breast tossed with beer, garlic and cilantro served with rice, beans and plantains.
Pork loin marinated with lime, garlic, pepper and sazon goya, served with rice beans and grilled vegetables.
Poblano pepper stuffed with salvadoran style sausage and cheese, served with rice, beans and avocado. Depends on availability.
A fajita mixed with steak, chicken, shrimp and grilled vegetables, served with rice and beans,
Pan seared snapper fillet, tossed with tomato, olives and capers, with rice, beans, and tortilla.
Sauteed shrimp tossed with pure vegetable oil, garlic with tomato or green chili sauce, served with rice, beans, and fried plantains.
Combination of seafood, chicken breast, sausage and rice tossed with orange, onion, cilantro, pure vegetable oil, garlic and spanish saffron, served with fried plantains.
With rice, beans, avocado, cheese, tomato, tortillas, and plantains.
Combination of vegetables, and rice, tossed with orange, onion, cilantro, butter, garlic, and spanish saffron, served with fried plantains.
Vegetable tamales with corn, peas, potatoes, and bell peppers.
Grilled squash tossed with mustard, soy sauce, bell pepper, onion and tomatoes served with rice, beans and home made tortilla.
Two eggs any style with beans, avocado, cheese, cream, two corn tortillas, and plantains.
Two fried egg topped with tomato sauce served with beans, cheese and sweet plantains.
Reviews powered by
Devon M.(via Yelp)
July 1, 2012
My family went here on my suggestion looking for something that wasn't downtown (because of the crowds for Shindig on the Green), and wasn't a chain...
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