Local wildflower honey and fresh berries.

Shaved radish and buttermilk dressing.

Basil pesto, house-made mozzarella, charred shallots, and aged sherry vinaigrette.

Peas, Benton's prosciutto, cheddar mornay, and herb crust.

Raspberry sauce.

Brasstown beef burger, tomato jam, pickled red onions, smoked cheddar, brioche bun, and herb roasted potatoes.

Jalapeno cheddar grits, crispy Bentonâ's country ham, and tomato fennel gravy.

5 wood grilled flat iron steak, thyme ketchup, sweet potato hash, and poached eggs.

Two scrambled eggs, Bentonâ's bacon, herb roasted potatoes, and jalapeno biscuit.

Mascarpone, bourbon macerated raspberries, and maple syrup.

Jalapeno cathead biscuit, Benton's bacon, roasted garlic aioli, marinated roma tomatoes, butter lettuce, and herb roasted potatoes.

Herb roasted potatoes and jalapeno biscuit.

Goat cheese and chive scrambled eggs, everything bread, confit tomato relish, and capers.

Poached eggs, shaved country ham, wilted spinach, grit cakes, and tomato gravy.

Roasted garlic, white wine, Lusty Monk Mustard, and grilled bread.

Wilted spinach, confit shallot dressing, and arugula.

Trio of house-cured vegetables.

Pepper mash honey.

Cave aged blue cheese, pepitas, and chili oil.

Wood-grilled octopus, harissa roasted potatoes, benne seed hummus, salsa verde, and evoo.

Herb infused oil.

Crostinis and seasonal garnish.

Selection of house-made and locally cured meats, pickles, and crostini.

Cherry tomatoes, cucumber, crispy red onions, and white wine herb vinaigrette.

Roasted garlic, white wine, lusty monk mustard, and grilled bread.

Benton's prosciutto, peas, elbow macaroni, cheddar mornay, and herb crust.

Sea salt and roasted garlic aioli.

Fall squash romesco, field pea pistou, and roasted fall vegetables.

Summer ratatouille, herb salad, and black olive vinaigrette.

Collard greens, griddled spoonbread, smoked ham hock jus, and pink lady apple molasses.

Winter squash, torpedo onion, local mushroom, and salsa verde.

Chorizo and smoked cheddar cornbread stuffing, swiss chard, sweet potato, and red wine jus.

Roasted oyster mushrooms, charred brussels sprouts cashew cream, tahini, and pea greens.

Braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, and Parmesan.

Farm and sparrow jalapeno smoked cheddar grits, Benton's country ham, and tomato gravy.

Burnt marshmallow fluff and cinnamon brown butter ice cream.

Almond crumble and house-made ice cream.

Pink peppercorn biscotti.

Seasonal berries, local honey, and crostinis.