Shrimp, crabmeat, roast pork, chicken, and beef blended with a selection of vegetable and brown sauce.

Lightly breaded shrimp stir-fried in a sweet mayo home-style sauce.

New Zealand half-shell mussels coated with our chef's special black bean sauce.

Stir-fried sliced beef with onions, scallions, and bamboo shoots in a spicy soy flavor.

Sliced chicken breast stir-fried with snow peas, carrots, mushrooms, and water chestnuts in a white sauce.

Deep-fried chicken garnished with chunks of pineapples, bell peppers, carrots, and cherries. Served with sweet and sour sauce on the side.

Pork garnished with chunks of pineapples, bell peppers, carrots, and cherries. Served with sweet and sour sauce on the side.

Shrimp garnished with chunks of pineapples, bell peppers, carrots, and cherries. Served with sweet and sour sauce on the side.

Lightly battered jumbo shrimp stir-fried in our chef's special sweet and spicy sauce.

Crispy whole prawns tossed in Asian style salt & pepper seasoning.

Jumbo shrimp stir-fried, crabmeat with slices of water chestnuts, peas, and carrots in a white egg sauce.

A seafood combination of shrimp, scallops, crabmeat, and vegetables served over crispy rice on a hot plate.

Stir-fried shredded vegetables, eggs, served with thin Chinese style pancakes and dipping sauce.

Stir-fried shredded vegetables, eggs, and chicken served with thin Chinese style pancakes and dipping sauce.

Stir-fried shredded vegetables, eggs, and pork served with thin Chinese style pancakes and dipping sauce.

Stir-fried shredded vegetables, eggs, and beef served with thin Chinese style pancakes and dipping sauce.

Stir-fried shredded vegetables, eggs, and shrimp served with thin Chinese style pancakes and dipping sauce.

Deep-fried to crispy, then sauteed with slightly sweet and tangy spicy sauce.

Lightly battered sliced chicken breast coated with a honey-flavored sesame sauce.

Green shell mussels baked with our special seafood mayo topping.

Two dishes in one-half chicken with vegetables, the other half Hunan shrimp.

Golden battered Chicken deep-fried and coated with our sweet and tangy orange-flavored sauce.

Young traditional Chinese style fried omelets served with vegetable gravy.

Young traditional Chinese style fried omelets served with meat and vegetable gravy.

Young traditional Chinese style fried omelets served with meat and vegetable gravy.

Young traditional Chinese style fried omelets served with meat and vegetable gravy.

Young traditional Chinese style fried omelets served with meat and vegetable gravy.

Young traditional Chinese style fried omelets served with meat and vegetable gravy.

Lightly battered calamari tossed in Asian style salt and pepper seasoning.

Eel, cucumber, topped with avocado and masago.

California roll with tuna, salmon, izumi dai and avocado.

Eel, crabmeat, topped with spicy tuna.

Salmon, cream cheese, avocado, seaweed salad roll in pink soy paper.

California roll topped with red, green and black tobiko.

Spicy tuna, crabmeat, topped with spicy tuna.

Served with shredded beef Sichuan style.

Diced mixed vegetables in a sweet and spicy sauce topped with peanuts.

Onions, bell peppers, carrots, and zucchini a savory black bean sauce.

Onions, bell peppers,carrots, and zucchini a savory black bean sauce.

Cabbage, broccoli, carrots, bamboo shoots, baby corn, zucchini, and mushrooms in our classic brown sauce.

Shredded celery, carrots, and spring onions in a spicy brown sauce.

Broccoli, snow peas, mushrooms, bell peppers, and baby corn in a spicy white sauce.

Sauteed with snow peas and water chestnuts in a light white sauce.

Traditional stir-fry with broccoli, carrots, and bamboo shoots in our classic brown sauce.

Stir-fried with eggs, carrots, peas, and scallions.

Thin rice noodles stir-fried with eggs, scallions, cabbage, carrots, onions and bean sprouts.

Soft egg noodles stir-fried with onions, carrots, napa cabbage, scallions, and bean sprouts.

Stir-fried mixed vegetables in a brown sauce. Served with crispy noodles.