5 pieces assorted prepared fish on flavored rice.

9 pieces. Assorted slices of raw fish.

Deep fried tuna, with spicy garlic sauce.

Steamed young soy bean with pods.

Sliced prime beef rolled with scallion served with teriyaki sauce.

Japanese shrimp spring roll.

Seared fresh raw beef in ponzu sauce.

Steam or fried pork or shrimp dumpling.

Deep fried shrimp and vegetables.

Grilled white meat chicken on bamboo skewers.

Pan fried-steamed dumpling with shrimp-vegetables filling.

Fried Japanese oyster served with tonkatsu sauce.

Seared fresh raw tuna in ponzu sauce.

Deep-fried jalapenos filled with spicy tuna, crab stick and cream cheese with special sauce on top.

Fried calamari.

Fried bean curd with tempura sauce.

Thinly sliced yellowtail served with miso yuzu dressing and topped with fresh wasabi root.

Vegetable dumpling and shitake mushroom soup.

Clear chicken base soup with mushroom and scallion.

Shrimp, scallop, fish cake, crab stick and vegetables.

Soybean paste with seaweed, bean curd and scallion.

Served on sizzling skillet.

Served on sizzling skillet.

Lobster tail, shrimps, scallops, fishand vegetables; served on sizzling skillet.

Served on sizzling skillet.

Deep fried lobster, scallops, jumbo shrimpsand vegetables.

Breaded chicken cutlet, served with special sauce.

Combination dinner with California roll, shrimp tempura, shumaiand choice of entree.

Served on sizzling skillet.

Crab, avocado inside tuna sal, yellowtail, fluke outside.

Shrimp tempura, cucumber avocado and tobiko.

Spicy king crab inside; seared steak wrapped with soy paper with chef's wasabi sauce.

Tempura tuna, salmon, yellowtail cream cheese and avocado with spicy sauce and tobiko

Tempura spicy tuna with spicy sauce and tobiko.

Spicy salmon inside salmon and avocado outside.

Shrimp tempura, spicy lobster, avocado tobiko inside; wrapped with soy paper.

Peppered tuna, avocado inside; spicy tuna and black tobiko on top.

Spicy lobster inside; white tuna mango and tobiko outside.

Crab, avocado, cream cheese cucumber wrap with chef's special.

Shell crab, cucumber avocado and tobiko.

Spicy crab inside; peppered tuna avocado, crunchy chili paste tobiko outside.

Spicy tuna and cucumber inside; yellowtail and jalepeno outside with wasabi tobiko on top.

Lobster tempura, avocado, cucumber inside; eel sauce and red tobiko on top.

Eel, cucumber inside avocado and masago outside.

Salmon and avocado.

Smoked salmon, cream cheese and scallions.

Salmon, crunch and spicy mayo.

Avocado, cucumber and variety of Japanese pickled veggies.

Inari, cream cheese inside and avocado outside.

Noodles soup with shrimp, fish cake, scallops, vegetables and egg.

Noodles soup with vegetables and shrimp tempura toppings.

Choice of: chicken, ribeye or shrimp sauteed buckwheat noodles with vegetables.

Choice of: chicken, ribeye or shrimp pan fried udon noodles with vegetables.

Broiled eel over flavored rice with special sauce.

15 pieces of assorted slice fresh fish.

5 pieces sushi, 9 pieces sashimi and ichiban special roll.

Variety raw fish over flavored rice.

8 pieces of assorted prepared fish on flavored rice and tuna roll.

Red bean, green tea, ginger or vanilla.

Red bean, green tea, ginger or vanilla.

Pepsi, Diet Pepsi, Sprite, Dr Pepper, Mountain Dew and ginger ale.

Sweet or unsweet.