Fresh slices of green tomato lightly breaded and fried served with melted smoked Gouda and roasted red pepper mayo.
Rosemary skewered tiger shrimp grilled with basil and red chili vinaigrette over a fresh herb salad.
Fresh homemade crab cakes served with sweet corn coulis and crispy leeks.
Perfectly seasoned calamari, flash fried and served with homemade garlic chili sauce.
Artichoke hearts stuffed with herbed goat cheese served with a spicy tomato coulis.
Warm spinach artichoke dip en croute served with pita chips and bread.
A blend of fresh garbanzo beans, black eyed peas, lemon, garlic and herbs served with griddled pita bread.
Crispy cakes of black beans, onions, peppers, cilantro and lime served with pineapple salsa and sour cream.
Country fried chicken tenders, fried mushrooms, grit cakes, green bean frites and fried pickles.
Fresh tortila chips topped with melted monterey jack and cheddar cheese, lettuce, tomato, black olives and scallions. Served with your choice of spicy beef, chili, blackened chicken or a black bean cake. Sour cream, salsa and jalapenos top it off.
Jumbo chicken wings, deep fried and basted in your choice of sauce. Served with celery, carrot sticks and creamy bleu cheese dressing.
Country fried chicken tenders served naked with a side of creamy honey mustard or in your choice of any wing sauce.
5 oz. Blackened sirloin grilled to order and served over our house salad with gorgonzola cheese crumbles and our raspberry vinaigrette.
Fresh sashimi grade tuna seared and served over house salad with wasabi peas and ginger lime vinaigrette.
Fresh pepper grilled chicken served on an entree sized bed of romaine lettuce, with homemade croutons, parmesan cheese and our creamy caesar dressing.
Crisp salad greens with cherry tomatoes, shaved red onions, blue cheese and our house vinaigrette.
Crisp hearts of romaine tossed with homemade croutons, parmesan cheese, in our creamy caesar dressing. Add: grilled or blackened chicken breast or grilled salmon
Fresh salad greens topped with ham, turkey, monterrey jack and cheddar cheese, hard boiled eggs, tomatoes and red onions. Served with your choice of dressing.
Country fried chicken tenders on a bed of fresh salad greens topped with a blend of monterrey jack and cheddar cheese, tomatoes and red onions. Served with the house vinaigrette.
5 oz Blackened sirloin steak grilled to perfection served on a bed of fresh salad greens, topped with gorgonzola cheese crumbles, tomatoes and red onions with raspberry vinaigrette dressing.
Fresh sashimi grade tuna seasoned and grilled served on a bed of fresh salad greens with wasabi peas and onions, tossed with a ginger lime vinaigrette dressing. Served with fresh oven baked bread and a selection of crackers.
Enjoy a generous helping of our chef's special recipe soupr or homemade beef chili. Served with fresh baked bread and a selection of crackers.
Fresh chicken breast with lemon, marinated artichokes, leeks and tomatoes roasted in parchment paper, served with chef's rice and finished with tarragon butter.
Chipotle rubbed ribeye with grilled asparagus, sweet potato empanadas, pineapple salsa and spicy lime aioli.
Center cut filet mignon served in dijon horseradish crust with shallot and mushroom herb confit and roasted red potatoes.
10oz Guinness stout marinated sirloin steak seared to temperature with shoestring fried and curry maitre d butter.
Peppercorn crusted strip steak with red eye mushroom gravy, haricot vert frites and cheddar truffle macaroni and cheese.
Fresh herb crusted pork chop with sherry raisin cream sauce, roasted shallots, mushrooms and garlic mashed potatoes.
Slow cooked to perfection served au jus with scalloped corn and cheddar truffle macaroni and cheese.
10oz. Guiness stout marinated sirloin steak seared to temperature, with shoestring fries and curry maitre d butt3er.
Fresh chicken breast with lemon, marinated artichokes, leeks and tomatoes roasted in parchement paper, served over chef's rice and finished with tarragon butter.
Broiled trout glazed with green tomato marmalade, served with creamy grit cakes and haricot vert frites.
Peppercorn crusted strip steak cooked to order served with red eye mushroom gravy, haricot vert frites and cheddar truffle mac and cheese.
Roasted salmon with mango tamarind glaze, curry creamed kale and onion pakoras.
Cracked pepper seared tuna steak with steamed asparagus a saffron risotto cake and port wine demi glace.
Broiled trout glzed with green tomato marmalade served with creamy grit cakes and haricot vert frites.
Lime grilled shrimp and scallops with cumin glazed carrots, zucchini ribbons and chef's rice.
6oz Filet served quattro formaggie with rosemary grilled tiger shrimp, balsamic braised kale and garlic.
Roasted eggplant, tomato, kale, capers and mushrooms over fettuccine tossed in kalamata olive toamto sauce.
Shrimp and scallops simmered in a gouda bacon cream sauce with sweet peppers, portbello mushrooms and lemon over farfalle.
Thick cut portobello mushrooms, onions, peppers, kale and carrots stir fried in a seame ginger sauce, served over chef's rice.
Roasted and sun dried tomatoes sauteed with kalamata olives, fresh mozzarella, basil and balsamic vinegar over farfalle.
Fresh chicken breast stuffed with portobello mushrooms served over fettuccine with marsala cream sauce. mushrooms and garlic mashed potatoes.
Roasted and sun dried tomatoes sauteed with kalamata olives, fresh mozzarella and basil in balsamic vinegar reduction.
Breaded chicken tenders smothered in homemade marinara, topped with fresh mozzarella and parmesan cheese. Served over fettuccine.
Eggplant, tomatoes, red peppers, mushrooms, kalamata olives and capers sauteed with roasted garlic and fresh rosemary tomato coulis. Served over fettuccine.
Herb grilled chicken breast sliced over farfalle pasta, tossed with fresh basil pesto and shaved parmesan.
Thick cut portbello mushrooms, onions, peppers, kale and carrots stir fried in a sesame ginger sauce. Served over rice.
Fried eggs topped with melted american cheese and apple wood smoked bacon on grilled whole grain bread.
Griled on white bread with your choice of cheddar, swiss, smoked gouda or american cheese.
Juicy, thin sliced roast beef grilled with peppers, onions, mushrooms and covered with melted swiss cheese. Served on warm homemade french bread with a side of au jus.
5oz Pepper grilled sirloin steak served with lettuce, tomato and onion on toasted french bread. Served au jus with horseradish sauce.
Smoked turkey, apple wood smoked bacon, cheddar cheese, lettuce and tomato, stacked on your choice of homemade white, wheat or rye bread.
Hot layers of lean corned beef or turkey topped with swiss cheese, sauerkraut and russian dressing on homemade grilled rye.
Herb grilled chicken breast topped with swiss cheese, lettuce and tomato. Served on fresh french bread with roasted red pepper mayo.
Delicious grilled crab cakes topped with spicy lemon remoulade on homemade french bread with lettuce, tomato and red onion.
Fried chicken tenderloins served with fresh tomato sauce, mozzarella, parmesan and herbs on fresh french bread.
Deli style ham piled high and covered with melted swiss cheese on fresh briche bread.
Crispy brown sugar bacon, lettuce, fresh fried green tomatoes and mayo served on toasted white bread.
Breaded fried shrimp on fresh french bread with lettuce, tomato and onion. Served with spicy remoulade and tartar sauce.
Hummus, avocado, sprouts, lettuce, tomato and onion served on fresh multi grain bread.
Slow roasted pulled pork shoulder with onions, pickles and swiss cheese, pressed.
8oz. of specially sesaoned charbroiled beef on a homemade house bun with lettuce, tomato and red onion. Add: american, swiss, smoked gouda or mozzarella cheese $0.50, bleu cheese $1.00, brown sugar cured bacon $1.50.
Double swiss and sauteed mushrooms added to our house burger.
Veggie burger with swiss cheese, lettuce, tomato and red onion.
Grilled portobello mushroom and onions served with roasted red peppers, lettuce and tomato.
A half pound of grilled ground beef topped with sauteed onions and melted swiss cheese on grilled homemade rye.
Fresh mozzarellla, hoemamde tomato sauce and fresh basil.
Fresh mozzarella, mashed potatoes, italian sausage and homemade tomato sauce.
Fresh mozzarella, grilled chicken, onions and homemade basil pesto sauce.
Flour tortillas stuffed with cheddar and monterrey jack cheese and grilled to perfection.
Sauteed spinach, onions, peppers and tomatoes with cheddar jack cheese griled in a flour tortilla.
Pulled chicken, chipotle peppers, onions and cheddar jack cheese grilled in a flour tortilla.
Fresh cooked salmon with creamy feta cheese melted in a grilled flour tortilla.
Charlotte street crab cakes with crisp lettuce, tomato, red onion, capers and spicy remoulade served on fresh baked french bread.
Juicy blackened burger stuffed with bleu cheese and topped with apple wood smoked bacon.
Your own personal 9" pizza with fresh tomato sauce, basil and mozzarella fresh baked on homemade crust.
Fresh grilled eggplant, roasted red peppers and grilled spanish onions with a smoked gouda cream sauce.
Served with spicy remoulade.
Spicy cornmeal dusted green beans flash fried and served with bleu cheese dressing.
Red bliss potatoes roasted with fresh garlic and rosemary.
Roasted tomatoes, mozzarella and basil tossed with bowtie pasta and balsamic vinaigrette.
Menu for Charlotte Street Grill And Pub provided by Allmenus.com
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