Zen Sushi

Vegetarian. Gluten-free.

Fried or steamed shrimp dumpling.

Vegetarian. Pan fried or steamed vegetable dumplings.

Fried squid with mildly spicy sauce.

Broiled chicken on skewer with teriyaki sauce.

Cream cheese, crab meat and scallion.

Japanese style breaded fried chicken with sauce.

Deep fried oysters with chef 's sauce.

Grilled sliced beef rolled with scallion and teriyaki sauce on top.

Vegetarian. Deep fried Japanese style spring roll.

Vegetarian. Deep fried tofu with sauce.

Battered fried shrimp tossed with spicy cream sauce.

Broiled yellowtail neck with salt, pepper and ponzu sauce.

Pan fried or steamed pork dumplings.

Vegetarian. Gluten-free.

Shrimp, scallop, mussel, crabstick and vegetables in broth.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.

Vegetarian.

Tempura fried roll with spicy crab stick and cream cheese inside; spicy mayo and eel sauce on top.

Tempura shrimp inside with spicy crunchy scallop and eel sauce on top.

Spicy crunchy tuna, salmon, yellowtail and avocado inside, with eel on top.

Fried oyster inside with eel sauce.

Tuna, salmon, yellowtail, avocado and tobiko rolled in sliced cucumber in ponzu.

Spicy crunchy tuna inside with fresh tuna, avocado and tobiko on top.

Spicy. Crunchy salmon, crabstick, cream cheese and avocado inside; tobiko, scallion, spicy mayo and eel sauce on top tempura fried roll.

Eel, crabstick and cucumber inside, with avocado and eel sauce on top.

Tempura salmon, avocado, cream cheese inside; spicy crabstick and eel sauce on top.

White tuna, asparagus and avocado inside with spicy crunchy tuna, jalapeno and hot chili sauce on top.

Tempura shrimp and cream cheese inside, topped with spicy crabstick.

Spicy crunchy shrimp, cucumber and avocado inside with fresh salmon, lemon slices and wasabi mayo sauce on top.

Fried oyster inside; avocado, eel sauce and wasabi mayo on top.

Crabstick, tamago and avocado rolled in sliced cucumber, with ponzu.

Spicy crunchy salmon and mango inside, with lobster salad, wasabi tobiko and hot chili sauce on top.

Sea bass tempura, cucumber, avocado and lettuce and mayo inside, with masago on top.

Spicy tuna, salmon, yellowtail, cucumber and avocado inside with seared pepper tuna on top.

Tempura eel and avocado inside with spicy tuna and eel sauce on top.

Cooked shrimp, avocado and cream cheese inside with fresh salmon and lime on top.

Tempura crabstick, cucumber and avocado inside with spicy crunchy salmon, eel sauce and hot chili sauce on top.

Tempura fried roll with spicy tuna and avocado inside with chef special sauce.

Tempura shrimp, lobster salad, mango and avocado rolled with soy paper; tobiko and wasabi mayo on top.

Peppered tuna, cucumber and mango inside with spicy crunchy salmon and mango sauce on top.

Tempura sweet potato and avocado inside, with smoked salmon and eel sauce on top.

Vegetarian. Inari tofu, cream cheese and crunchy inside; avocado on top.

Crabstick, cucumber and avocado inside, with assorted fresh fish on top.

Spicy crunchy crab inside, salmon and a dollop of hot sauce on top.

Vegetarian.

Tempura eel, avocado and crabstick inside with spicy crunchy shrimp and eel sauce on top.

Vegetarian.

Fried soft shell crab, cucumber, lettuce, avocado and masago.

Cooked shrimp, avocado and lettuce with masago and mayo.

Tempura shrimp, cucumber, lettuce and masago.

Vegetarian.

Spicy white tuna and avocado inside; tuna, yellowtail, salmon on top with thinly sliced lemon and spicy sweet miso sauce on top.

Shrimp tempura inside with fresh tuna, avocado and chef special sauce.

Crabstick, cucumber and avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Smoked salmon, avocado and cream cheese.

Vegetarian.

Vegetarian.

Vegetarian.

King crab meat, avocado and cucumber inside with cooked shrimp and wasabi mayo on top.

Peppered tuna, avocado, cucumber and mango inside; with spicy crunchy white tuna and mango sauce on top.

Vegetarian.

Spicy tuna, avocado and crunchy rolled in sliced cucumber, served with ponzu sauce.

Fresh salmon, crunchy, cream cheese and masago.

Vegetarian.

Tempura soft shell crab inside; with eel, avocado and chef 's special sauce on top.

Shrimp tempura, spicy tuna, avocado and asparagus inside; yellowtail, white tuna, red tobiko, black tobiko, scallions and chef 's special sauce on top.

Fresh tuna, avocado and crunchy; with spicy mayo and Japanese spicy powder on top.

Vegetarian. Tempura fried tempeh, asparagus, carrots and cucumber inside topped with avocado and sweet chili mango sauce.

Spicy crunchy tuna, yellowtail and salmon inside; avocado, seared white tuna and wasabi mayo sauce on top.

Gluten-free. Yellowtail, asparagus and avocado inside with fresh salmon, tuna and wasabi caviar on top.

Vegetarian. Cucumber, avocado, kanpyo, lettuce and burdock with spicy mayo sauce.

Tempura shrimp inside, with spicy king crab meat and sweet miso sauce on top.

Cooked shrimp, tamago and avocado.

Spicy crabstick, shrimp tempura, avocado and mango inside; tuna, salmon, yellowtail, avocado, eel, mango sauce, eel sauce, wasabi mayo and tobiko on top. Wrapped in soy paper.

Salmon skin, scallion and cucumber with eel sauce.

Vegetarian.

Vegetarian.

Gluten-free. 4 pieces assorted sliced raw fish on bed of rice.

Sliced seared tuna served in ponzu sauce.

Gluten-free. 8 pieces assorted sliced raw fish.

Sliced seared pepper tuna served in ponzu sauce.

Sliced octopus served in ponzu sauce.

Sliced seared salmon served in ponzu sauce.

Sliced yellowtail, jalapeno and tobiko served in yuzu soy sauce.

Crabstick, cucumber and crunchy mixed in spicy mayo sauce.

Mango and cucumber wrapped in peppered tuna tataki and topped with ponzu and mango sauce, finished with infused virgin olive oil.

Noodle soup served with shrimp, scallop, mussel, fish cake and vegetables.

Noodle soup served with vegetables, along with shrimp and vegetable tempura on the side.

Noodle soup served with vegetables and chicken; along with 2 pieces of shrimp tempura on the side.

Noodles stir fried with shrimp and vegetables.

Vegetarian. Vegetables and tofu stir fried with your choice of noodles.

Noodle stir fried with shrimp, scallop, mussels, fish cake and vegetables.

Noodles stir fried with chicken and vegetables.

Vegetarian. Noodle soup served with vegetables.

Vegetarian. Stir fried tofu and vegetables served over rice with our house special sauce.

Stir fried chicken and vegetables served over rice with sauce.

Stir fried shrimp and vegetables served over rice with sauce.

Vegetarian.

Lightly fried sea bass, tofu and vegetables served over rice with ginger sauce.

Lightly fried sea bass with stir fried shrimp, scallop and vegetables served over rice with spicy garlic sauce.

Vegetarian.

Grilled sliced beef rolled with scallions and teriyaki sauce.

Vegetarian.

Chicken and vegetable tempura, shrimp teriyaki and California roll.

Vegetarian. Vegetable tempura, vegetable and tofu teriyaki and vegetable roll.

Shrimp and vegetable tempura, steak teriyaki and California roll.

Shrimp and vegetable tempura, salmon teriyaki and California roll.

Shrimp and vegetable tempura, chicken teriyaki and California roll.

Served as 1 piece of sushi or sashimi.

Served as 1 piece of sushi or sashimi.

Served as 1 piece of sushi or sashimi.

Served as 1 piece of sushi or sashimi.

9 pieces chef 's choice assorted sushi and spicy crunchy tuna roll.

Gluten-free. 15 pieces chef 's choice assorted sashimi with bowl of rice.

7 pieces chef 's choice assorted sushi and a California roll.

12 pieces assorted chef 's choice sashimi over sushi rice.

Vegetarian. Avocado roll, tempura sweet potato roll and vegetable roll.

8 pieces sushi, 15 pieces sashimi with 2 chef 's special rolls.

California roll, spicy crunchy tuna roll and shrimp tempura roll.

8 pieces smoked eel over sushi rice.

5 pieces sushi, 9 pieces sashimi chef 's choice and shrimp tempura roll.

Sweet-unsweet.