Select oyster with cocktail sauce, horseradish and lemon- add a shot of vodka for an additional charge.

A dozen Chesapeake selects dusted and fried and topped with blue cheese crumbles, lemon zest, parsley, red pepper and served with remoulade.

5 oysters on the half shell broiled and topped with bacon, shrimp and mushroom Parmesan cream and served with crostinis.

Shrimp, clams and trout with tomatoes and capers on toasted crostinis.

1/2 lb. of flash fried squid tossed with a sweet-sour sauce and scallions.

Served with penne pasta, cheddar cheese and panko- make it deluxe and add andoulle, shrimp, crawfish or bacon for an additional charge.

Served with carrots, celery and crostinis.

A trio of our favorite local hummus served with cheese, vegetables, tapenade, pickled veggies and flatbread.

Littlenecks steamed in wine, butter and garlic, served with crostinis.

1/2 lb. of steamed shrimp with Old Bay and blackening seasoning served with baguette.

Served with clams, chicken and peppered bacon and served with baguette.

Traditional roux flavored with shrimp stock and step papa pale ale.

Romaine tossed with Green Vinaigrette, olives, pickled red onions, cucumber, tomatoes and feta cheese.

Romaine with Caesar dressing, topped with Parmesan and croutons.

Lettuce, tomatoes, cucumbers, carrots, onions and bell peppers with crab meat and grilled shrimp and a creamy sherry vinaigrette.

Beer grain-fed beef topped with white cheddar, peppered bacon, fried oysters and lettuce, tomato and onion on west end bakery brioche.

Choice of fried oyster, fried shrimp or fried catfish with remoulade and lettuce, tomato and onion on a hoagie roll.

A classic BLT with fried oysters and mayo on grilled sourdough.

Fried or grilled chicken breast with lettuce, tomato and onion and house made apple fennel slaw

Grilled portabello, greens, cucumber, tapenade and feta on grilled flatbread.

Served with fries and remoulade.

Served with grilled andouille sausage, keep it vegan if you want and substitute grilled portabello.

Dark roux smothered crawfish, oysters, shrimp and andouille with rice and baguette.

Grilled trout filet over roasted potatoes and seasonal vegetables and crawfish ragout.

2 eggs with a choice of bacon or andouille sausage, cheese grits or potatoes and toast.

2 eggs, bacon and cheddar with lettuce, tomato and onion on grilled sourdough and a choice of side.

Andouille, taters, onions, peppers and tomatoes with pimento cheese sauce and 2 eggs.

Scrambled eggs, oysters and greens served with toast and a choice of side.

Ruby Brown Farms burger with cheddar, pepper bacon, fried egg and hollandaise.

Shrimp, andouille and onions sauteed in a Louisiana red gravy over cheese grits.

Served with 2 eggs, sausage, bacon or mushrooms and maple syrup.