Served over crispy corn tortilla chips or roasted potatoes. Tofu scramble, black beans, poblanos, roasted tomato rojo sauce and cilantro crema.

3 pancakes with blueberries and vanilla whipped cream.

3 carrot cake pancakes with walnuts and cream cheese topping, vanilla whipped cream.

3 pancakes with seasonal fruit sauce and coconut whipped cream. Nut free.

3 chocolate chip pancakes topped with cookie dough butter. Nut free.

2 pancakes, scramble, side of seitan sausage.

3 plain pancakes and served with maple syrup.

Scrambled tofu, fennel seitan sausage, sauteed greens and hollandaise on an open-face English muffin with side of roasted potatoes.

3 banana pancakes with choco-hazelnut spread.

1 lb. rigatoni with caulifredo.

Bake at home.

Yeild: about 24 cookies.

16 oz. container.

Yield: 6 cookies.

Sticky spice flavor. Yield: about 24 pancakes.

Vegan meatloaf with mashed potatoes and 8 oz. gravy, ready to be heated up at home.

Herbed polenta fries with garlic aioli and tomato jam. Wheat free, soy free and nut free.

Roasted and whipped cauliflower with Buffalo cashew cream and toasted baguette. Soy free.

House-made seitan wings with your choice of sauce, served with vegan blue cheese, carrots, and celery.

House made cashew and almond burrata with arugula pesto, balsamic marinated tomatoes, arugula, capers and toasted baguette.

Ginger sesame tofu, sweet and spicy sauce, julienne veggies with a side of lettuce wraps.

Feta, Kalamata olives, hummus, pickled vegetables, grapes and pita.

Mexican street corn on the cob with cilantro crema and almond Cotija.

Crispy tortilla chips covered in cheesy sauce, onions, pablanos, corn, tomatoes, rojo sauce and sour cream. Wheat free and nut free.

Garlic and onion potato pierogi with sauerkraut and sour cream.

Seitan strips coated in either Buffalo or BBQ sauce, served with blue cheese style dipping sauce and strips of veggies.

Seasonal green, pepperoncini, Kalamata, tomatoes, cucumbers, onion, tofu feta and red wine vinaigrette.

Seasonal greens, tomato, cucumber, croutons and red wine vinaigrette.

Grilled Romain, heirloom cherry tomatoes, lemon Caesar dressing, almond Parmesan and panko.

Heirloom cherry tomatoes, lemon Caesar dressing and almond panko parm.

Baby kale, shiitake bacon, diced tomatoes, cucumbers, chickpeas, sweet potato, roasted sunflower seeds, avocado and ranch dressing.

Beyond or Impossible burger, garlic aioli, lettuce, tomato, jalapenos and cashew cheese sauce. Sides ordered separately.

Beyond or Impossible burger, garlic aioli, lettuce, tomato, caramelized onion and pickles. Sides ordered separately.

Beyond or Impossible burger, BBQ sauce, grilled pineapple, shiitake bacon, caramelized onions, lettuce and tomatoes. Sides ordered separately.

Southern fried chickpea seitan, cucumber ranch, lettuce, tomato and red onion on ciabatta. Sides ordered separately.

Planted pastrami, mushrooms, caramelized onions, sauerkraut, Russian dressing and spicy mustard on marbled rye bread.

Spiced cauliflower, pickled cucumber, red onion, tomatoes, greens and tzatziki sauce on a pita bread.

Southern fried chickpea seitan, crispy roasted potatoes, sauteed Swiss chard and savory onion gravy.

Garlic and onion potato pierogi with sauerkraut, sour cream and sauteed Swiss chard.

Organic orecchiette with house-made cheesy sauce and steamed cauliflower.

Impossible Burger, shiitake bacon, tomato, greens, BBQ sauce on house-made bun nut free.

Orecchiette, cashew lemon garlic sauce, roasted mushrooms and fresh tomatoes. Soy-free.

Orecchiette, spicy marinara, roasted garlic, basil, olives, and capers. Soy-free, nut free.

Marinated tempeh, sauerkraut, russian dressing, cashew swiss on rye and your choice of soup, fries or house salad.

Southern fried chickpea seitan, crispy roasted potatoes, seasonal vegetable and savory gravy. Nut free.

1 plain pancake

Various mixed fruit.

Brussel sprouts sauteed with white wine and garlic.

Brussel sprouts fried in our house made kung pao sauce (contains peanuts).

Sauteed Swiss chard.

Sauteed spinach.

Potatoes roasted in a house made rojo sauce with garlic aioli.

Spiced apples topped with a scrumptious crumble.

Chocolate cake layered with peppermint frosting.

Brown sugar cake and cookie dough Italian meringue buttercream topped with mini chocolate chip cookies

1 lb. Filled with a mix of chocolate chip, pecan, amaretto, chocolate biscotti and rainbow cookies,

Vanilla cake filled with sprinkles, vanilla frosting, and more sprinkles.

Ginger cake, lemon frosting, candied orange peel.

Brownie, coconut ice cream, hot fudge and vanilla coconut whipped cream.

Traditional latkes made with Aquafina in place of eggs. Served with sour crème and applesauce.

A huge serving of our spinach lasagna. Layered with spinach, marinara, house-made tofu ricotta.

Herbed polenta fries with garlic aioli and tomato jam. Wheat free, soy free and nut free.

Roasted and whipped cauliflower with Buffalo cashew cream and toasted baguette. Soy-free.

House-made cashew and almond burrata with arugula pesto, balsamic marinated tomatoes, arugula, capers, and toasted baguette.

Spiced, sliced and battered challah bread with cinnamon spread and cream cheese frosting.

Waffle with fresh fruit topping.

Baked challah French toast and served with fruit.

Spiced, sliced and battered challah bread with cinnamon spread and cream cheese frosting.

Southern fried seitan, waffle, hot sauce and maple syrup.

Dill tofu, fennel seitan sausage, sauteed spinach, hollandaise and English muffin with roasted potatoes.

Three pancakes with blueberries and vanilla whipped cream. Nut free.

Three carrot cake pancakes with walnuts, cream cheese topping.

Crisped corn tortillas or crispy roasted potatoes with tofu scramble, black beans, roasted poblanos, roasted tomato rojo sauce and cilantro crema. Wheat free and nut free.

Impossible burger, garlic aioli, lettuce, tomato, caramelized onion on house made bun and your choice of house salad, chips or fries.

Brownie, ice cream, hot fudge and vanilla coconut whipped cream.