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  • Bistro at Biltmore Estate Winery

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Bistro at Biltmore Estate Winery

(828) 225-6230

We make ordering easy. Learn more

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  • 1 Approach Road, Asheville, NC 28803
  • No cuisines specified

  • Grubhub.com
  • Bistro at Biltmore Estate Winery

  • (828) 225-6230

    We make ordering easy.

  • Menu
  • Lunch
    • Duck and Black Truffle Pate, Riesling and Black Pepper Gelee, Grilled Baguette $8.00

    • Prince Edward Island Mussels, Spicy Chipotle Broth, Baguette $9.00

    • Almond Fried Brie, Fruit Compote, Chicory Greens, Toast $12.00

    • Baked French Onion Soup $9.00

    • Classic Caesar, Parmigiano-Reggiano, Truffle Croutons $8.00

    • Fall Greens, Toasted Walnuts, Croutons, Blue Cheese Vinaigrette $8.00

    • Roasted Turkey, Crispy Sausage Dressing, Cranberry Pecan Bread $14.00

    • Bistro Ham and Swiss, Toasted Croissant, Parmesan Herb Chips $14.00

    • Oyster Po' Boy Sandwich, Shredded Lettuce, Tartar Sauce $15.00

    • Oyster Po' Boy Sandwich, Shredded Lettuce, Tartar Sauce $15.00

    • Spinach and Artichoke Pizza, Piquillo Peppers, Mozzarella, Pomodoro Sauce $14.00

    • Chicken Cutlet Schnitzle, Butternut Squash Puree, Savoy Cabbage, Braised Chestnuts, Sage Brown Butter $18.00

    • Steak Frites, Sautéed Mushrooms, Wilted Greens, Thick Cut Fresno Fries, Bordelaise $23.00

    • Pan Roasted Mountain Trout, Spinach, Pearl Onions, Fried Oysters $21.00

    • Winter Risotto, Grilled Radicchio, Gorgonzola, Walnuts $18.00

  • Dinner
    • Duck and Black Truffle Pate $8.00

    • Almond Fried Brie, Fruit Compote, Chicory Greens, Toast Points $12.00

    • Wood Oven Flatbread, Mushrooms, Duck Confit, Fromage Blanc, Truffle Oil $11.00

    • Duck Prosciutto, Pear Chutney, Hazelnuts $9.00

    • Jumbo Lump Crab Cakes, Cauliflower Mousseline, Herb Salad, Vanilla Vinaigrette $15.00

    • Winter Root Vegetable Soup, White Truffle Oil $8.00

    • Classic Caesar, Parmigiano-Reggiano, Truffle Croutons $8.00

    • Fall Greens, Toasted Walnuts, Croutons, Blue Cheese Vinaigrette $8.00

    • Wood Fired Chicken, Winter Vegetables, Yukon Gold Potato Puree, Thyme Jus $25.00

    • Grilled Pork Loin, Butternut Squash, Savoy Cabbage, Shallot Jus $28.00

    • Sauteed Mountain Trout, Spinach, Pearl Onions, Poached Oysters, Tarragon Butter $28.00

    • Risotto, Grilled Radicchio, Gorgonzola, Toasted Walnuts, Parsley Oil $19.00

    • Grilled Scottish Salmon, Melted Leeks, Fingerling Potatoes, Mushroom Raout $30.00

    • Lobster Newburg, Truffled Herb Risotto, Classic Newburg Sauce $42.00

    • Grilled Ribeye or Filet Mignon, Truffled Cauliflower, Watercress, Port Wine Sauce $38.00

Menu for Bistro at Biltmore Estate Winery provided by Allmenus.com

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