Thinly shaved country ham, white cheddar cheese fondue, sourdough.

Smoked apple cider glaze, bourbon cream.

House-made pretzel chips.

Raw. Marinated cucumber, aioli, rye toast.

Crispy celery slaw, blue cheese dressing.

Lusty Monk mustard.

Orange shallot jam, beet chip.

House-made charcuterie, Springbrook farm cheeses, scotch egg, jam, pickles, crusty bread.

Springbrook farm cheeses, beer jam, honey, toasted nuts, roots and branches crackers.

Slow-cooked beef, seasonal vegetables, tomato herb broth, served with Irish brown bread.

Estate-raised lettuces tossed in carrot cardamom vinaigrette, spiced cashews, dried cherry granola, shaved radicchio and carrots. Vegan. Gluten-free.

Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, bacon, pretzel croutons, blue cheese dressing and crumbles.

Fresh haddock battered in Cedrics pale ale and fried until crispy, served with french fries and creamy remoulade sauce.

Corned beef, melted swiss, sauerkraut, Russian dressing, house-made rye and tavern chips.

Raw. Locally raised Brasstown beef with choice of Tillamook cheddar, Swiss or blue cheese, shaved red onion, shredded lettuce, tomatoes and French fries.

Raw. Ashe County cheddar, thick-cut bacon, house steak sauce, BBQ seasoned fries.

Estate-raised pork ground with roasted garlic and smoked bacon, pickled apple slaw and spicy pepper mayonnaise, served with French fries.

Hearty farro grains, carrots, fava beans, peas, celery, roasted Vidalia onions and garlic cloves, Parmesan cheese, olive oil.

Artisan lettuce and kale, dried cranberries and apple and spiced walnuts tossed in cider vinaigrette on a spinach wrap, served with 3-grain salad.

House-made pork sausage, creamy mashed potatoes and gravy, peas, fried onion.

A traditional casserole of lamb, green peas, mushrooms and garden vegetables, topped with garlic roasted Irish "champs" potatoes.

Roasted cauliflower, tomatoes and mushrooms with shaved brussels sprouts and leeks.

Crispy celery slaw, blue cheese dressing.

Fresh farmers market vegetables, Parmesan.

Orange shallot jam, beet chip.

Estate-raised beef meatballs, tomato sauce, Parmesan cheese, crispy toast.

House-made pretzel chips.

Raw. Marinated cucumber, aioli, rye toast.

Slow-cooked beef, seasonal vegetables, herb tomato broth, Irish brown bread.

Estate-raised lettuces tossed in carrot cardamom vinaigrette, spiced cashews, dried cherry granola, shaved radicchio and carrots.

Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, bacon, pretzel croutons, blue cheese dressing and crumbles.

Springbrook Farm cheeses, local honey, beer jam, toasted nuts.

2 selections each of house-made charcuterie and Springbrook Farm cheeses, tomato jam, Scotch egg, crusty bread, pickle chips.

Fresh haddock battered in Cedric's Pale Ale and fried until crispy, served with Tavern slaw, French fries and creamy remoulade.

Chefs cut steak selection, house-cut steak fries, roasted cipollini onions and Roma tomatoes, peppercorn dijon sauce.

Garlic mashed potatoes, roasted root vegetables, onion gravy.

Traditional casserole of lamb, green peas, mushrooms and garden vegetables, topped with garlic roasted Irish "champs" potatoes.

Bone-in chop, 3 cheese potato gratin, braised cabbage and leeks, pear butter and spiced walnuts.

Rw. 12-ounce strip steak with garlic mashed potatoes, cheesy cauliflower, mushy peas, Yorkshire pudding, beef jus.

Raw. Roasted wild mushrooms, butternut squash and cauliflower, Charleston brown rice, preserved lemon vinaigrette.

Oysters, littleneck clams, mussels in tomato broth with creamed Carolina gold rice and sourdough toast.

Hearty farro grains, carrots, fava beans, roasted Vidalia onions and garlic cloves, peas, celery, Parmesan cheese. Vegan.

Topped with Ashe County cheddar, thick-cut bacon, house steak sauce and BBQ fries.

Resh kumquats and champagne cream.

German chocolate cake filling, rich chocolate icing, crushed pecans, vanilla ice cream.

Ginger soaked dates, brandy sauce, mascarpone cream.

Warm baked apples topped with brown butter oats, honey ice cream, cheese tuile.

Toffee pieces, brown sugar meringue, dark chocolate pretzel bark.

Local honey, beer jam, toasted nuts and local roots and branches crackers.

Butterscotch schnapps, coffee and whipped cream.

Grand Marnier, Kahlua, coffee and whipped cream.

White creme de cacao, Kahlua, espresso and steamed milk.

Stolichnaya Vanil vodka, Kahula and chilled espresso with a splash of cream.

Bottle.

100% organic and fair-trade certified.